Scallop Carpaccio with Mango and Passion Fruit Sauce by @louloukitchen_

20 min

1 serving

🦪

4

Scallops

🥭

0.5

Mango

🍎

2

Passion fruit

🫒

30 ml

Olive oil

🧂

0.3 g

Salt

🍯

2.5 ml

Honey

🍋

0.5

Lime

🍇

15 g

Pomegranate seeds

🌿

2 sprigs

Coriander

⚫

0.2 g

Black pepper

  1. Pat
    • scallops

    Remove the coral from the scallops and pat the scallops dry.

  2. Slice
    • scallops

    Slice the 4 scallops into thin, even rounds using a sharp knife.

  3. Cut
    • mango

    Cut the half mango away from its pit and slice the flesh into thin pieces.

  4. Scoop
    • passion fruit

    Scoop the pulp from the 2 passion fruits and place it in a small bowl.

  5. Add
    • olive oil
    • lime
    • Passion fruit

    Add the olive oil, honey, lime juice, and salt to the passion fruit pulp.

  6. Stir

    Stir the sauce until it is glossy and evenly combined.

  7. Arrange
    • mango
    • scallops

    Arrange the mango slices across the serving plate and layer the scallop slices over them.

  8. Scatter
    • pomegranate seeds
    • coriander

    Scatter the pomegranate seeds and coriander over the carpaccio.

  9. Drizzle
    • passion fruit
    • olive oil
    • Black pepper

    Drizzle the passion fruit sauce over the plate and finish with black pepper.

  10. Garnish

    Finish with a pinch of pepper.

Scallop Carpaccio with Mango and Passion Fruit Sauce by @louloukitchen_

20 min

1 serving

🦪

4

Scallops

🥭

0.5

Mango

🍎

2

Passion fruit

🫒

30 ml

Olive oil

🧂

0.3 g

Salt

🍯

2.5 ml

Honey

🍋

0.5

Lime

🍇

15 g

Pomegranate seeds

🌿

2 sprigs

Coriander

⚫

0.2 g

Black pepper

Preparation Steps

  1. Step 1/10

    Remove the coral from the scallops and pat the scallops dry.

    🦪scallops
    🔪sharp knife
    🪵cutting board

  2. Step 2/10

    Slice the 4 scallops into thin, even rounds using a sharp knife.

    🦪scallops
    🔪sharp knife
    🪵cutting board

  3. Step 3/10

    Cut the half mango away from its pit and slice the flesh into thin pieces.

    🥭mango
    🔪sharp knife
    🪵cutting board

  4. Step 4/10

    Scoop the pulp from the 2 passion fruits and place it in a small bowl.

    🍎passion fruit
    🔪sharp knife
    🥣small bowl
    🥄spoon

  5. Step 5/10

    Add the olive oil, honey, lime juice, and salt to the passion fruit pulp.

    🫒olive oil
    🍯honey
    🍋lime
    🧂salt
    🥣small bowl
    🥄spoon

  6. Step 6/10

    Stir the sauce until it is glossy and evenly combined.

    🥣small bowl
    🥄spoon

  7. Step 7/10

    Arrange the mango slices across the serving plate and layer the scallop slices over them.

    🥭mango
    🦪scallops
    🍽️serving plate

  8. Step 8/10

    Scatter the pomegranate seeds and coriander over the carpaccio.

    🍇pomegranate seeds
    🌿coriander
    🍽️serving plate

  9. Step 9/10

    Drizzle the passion fruit sauce over the plate and finish with black pepper.

    🍎passion fruit
    🫒olive oil
    🍯honey
    🍋lime
    🧂salt
    ⚫black pepper
    🥣small bowl
    🥄spoon
    🍽️serving plate

  10. Step 10/10

    Finish with a pinch of pepper.

Composition

Ingredients

Types

Seafood, Fruit, Oil, Seasoning, Sweetener, Herb

Ingredients

Scallops, Mango, Passion fruit, Olive oil, Salt, Honey, Lime, Pomegranate seeds, Coriander, Black pepper

Notes

Scallops (per person, coral removed), Mango (per plate, ripe), Pomegranate seeds (amount not given, for color and crispness), Coriander (a few sprigs)

Allergens

Molluscs

Dietetics

Dietary regimen

Gluten-free, Pescatarian, Dairy-free

Calories

310 kcal

Macro nutrients

Protein: 20g, Fat: 17g, Carbohydrates: 23g, Fiber: 4g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 180mg, Potassium: 510mg, Phosphorus: 320mg, Selenium: 55mcg

Vitamins

Vitamin C: 55mg, Vitamin B12: 2.2mcg, Vitamin A: 70mcg, Vitamin E: 4mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

sharp knife, cutting board, small bowl, spoon, serving plate

Appliances

to inform

Type

Type

Type Of Dish

Starter, Appetizer

Occasions

Holiday meal, Dinner party, Celebration

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Tender, Silky, Juicy, Crisp

Flavors

Sweet, Tangy, Citrusy, Briny, Fresh

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave raw scallops at room temperature.), fridge : 24 h (Cover tightly and refrigerate at 4°C or below.,Store the dressing separately when possible.,Eat raw scallops on the day of purchase for best safety and quality.), freezer : 0 min (Freezing is not recommended after the carpaccio has been assembled.)