Cottage Cheese Donut Balls from 3 Ingredients by @lojdovale

20 min

12 servings

🧀

200 g

Cottage cheese

🌾

120 g

Spelt flour

🫙

4 g

Baking powder

🧈

20 g

Butter

🍬

30 g

Xylitol

🪵

2 g

Cinnamon

  1. Blend
    • cottage cheese

    Blend the cottage cheese until smooth.

  2. Add
    • cottage cheese
    • white spelt flour

    Add the white spelt flour and baking powder to the blended cottage cheese.

  3. Mix
    • cottage cheese
    • white spelt flour

    Mix the ingredients into a soft dough.

  4. Shape

    Shape the dough into small balls.

  5. Place

    Place the dough balls in the air fryer basket in a single layer.

  6. Air-fry

    Air-fry at 180°C / 356°F for 10 min.

  7. Melt
    • butter

    Melt the butter while the mini donuts cook.

  8. Mix
    • xylitol
    • ground cinnamon

    Mix the xylitol and ground cinnamon together.

  9. Brush
    • butter

    Brush the warm mini donuts with melted butter.

  10. Coat
    • xylitol
    • ground cinnamon

    Coat the buttered mini donuts in the cinnamon-xylitol mixture.

Cottage Cheese Donut Balls from 3 Ingredients by @lojdovale

20 min

12 servings

🧀

200 g

Cottage cheese

🌾

120 g

Spelt flour

🫙

4 g

Baking powder

🧈

20 g

Butter

🍬

30 g

Xylitol

🪵

2 g

Cinnamon

Preparation Steps

  1. Step 1/10

    Blend the cottage cheese until smooth.

    🧀cottage cheese

  2. Step 2/10

    Add the white spelt flour and baking powder to the blended cottage cheese.

    🧀cottage cheese
    🌾white spelt flour
    🫙baking powder
    🥣mixing bowl
    🥄measuring cup
    🥄measuring spoon

  3. Step 3/10

    Mix the ingredients into a soft dough.

    🧀cottage cheese
    🌾white spelt flour
    🫙baking powder
    🥣mixing bowl
    🥄spoon

  4. Step 4/10

    Shape the dough into small balls.

    🥣mixing bowl

  5. Step 5/10

    Place the dough balls in the air fryer basket in a single layer.

  6. Step 6/10

    Air-fry at 180°C / 356°F for 10 min.

  7. Step 7/10

    Melt the butter while the mini donuts cook.

    🧈butter
    🥣mixing bowl
    🥄spoon

  8. Step 8/10

    Mix the xylitol and ground cinnamon together.

    🍬xylitol
    🪵ground cinnamon
    🥣mixing bowl
    🥄spoon

  9. Step 9/10

    Brush the warm mini donuts with melted butter.

    🧈butter
    🖌️pastry brush

  10. Step 10/10

    Coat the buttered mini donuts in the cinnamon-xylitol mixture.

    🍬xylitol
    🪵ground cinnamon
    🥣mixing bowl

Composition

Ingredients

Types

Dairy, Leavening agents, Sweeteners

Ingredients

Cottage cheese, Spelt flour, Baking powder, Butter, Xylitol, Cinnamon

Notes

Cottage cheese (one cup/tub of cottage cheese), Spelt flour (plain spelt flour), Butter (melted, for coating, amount not given), Xylitol (for coating, amount not given), Cinnamon (for coating, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Reduced sugar

Calories

205 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 30g, Sugars: 3g, Fat: 6g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 116mg, Phosphorus: 150mg, Potassium: 110mg, Iron: 1mg

Vitamins

Vitamin A: 95µg, Vitamin B12: 0.3µg, Vitamin B2: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, spoon, measuring cup, measuring spoon, pastry brush

Appliances

Blender, Air fryer

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Fluffy, Soft, Tender

Flavors

Sweet, Cinnamon, Buttery, Lightly tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container after cooling completely.), fridge : 3 days (Store in an airtight container and reheat briefly in the air fryer before serving.), freezer : 1 month (Freeze uncoated donuts in an airtight freezer container; thaw and reheat before coating.)