Chocolate Shell Madeleines by @aliterdulcia

30 min

12 servings

🥚

2 count

Eggs

🍬

120 g

Sugar

🧈

120 g

Butter

🥛

70 ml

Whole milk

🧂

0.4 g

Salt

🌾

150 g

Flour

🫙

13 g

Baking powder

🍫

150 g

Chocolate

  1. Preheat
    • unsalted butter

    Preheat the oven to 180°C (356°F). Melt the butter and let it cool slightly.

  2. Whisk
    • eggs
    • granulated sugar
    • unsalted butter

    Whisk the 2 eggs with the 120 g sugar until smooth and lightly foamy. Stir in the melted butter.

  3. Add
    • whole milk
    • salt

    Add the 70 ml whole milk and mix until fully incorporated. Add the salt.

  4. Add
    • wheat flour

    Add the 150 g wheat flour and 13 g baking powder. Fold just until no dry flour remains.

  5. Pipe

    Pipe or spoon the batter into the madeleine mold cavities, filling each about three-quarters full. Smooth the tops if needed.

  6. Bake

    Bake at 180°C (356°F) for about 15 minutes, until the madeleines are risen and lightly golden. Remove them from the mold and cool completely.

  7. Melt
    • chocolate

    Melt the 150 g chocolate in short microwave intervals, stirring between intervals. Spoon melted chocolate into the clean madeleine mold cavities.

  8. Press
    • chocolate

    Press one cooled madeleine into each chocolate-filled cavity. Chill until the chocolate shell is firm, then unmold.

Chocolate Shell Madeleines by @aliterdulcia

30 min

12 servings

🥚

2 count

Eggs

🍬

120 g

Sugar

🧈

120 g

Butter

🥛

70 ml

Whole milk

🧂

0.4 g

Salt

🌾

150 g

Flour

🫙

13 g

Baking powder

🍫

150 g

Chocolate

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (356°F). Melt the butter and let it cool slightly.

    🧈unsalted butter
    🥣small bowl

  2. Step 2/8

    Whisk the 2 eggs with the 120 g sugar until smooth and lightly foamy. Stir in the melted butter.

    🥚eggs
    🍬granulated sugar
    🧈unsalted butter
    🥣mixing bowl
    🥄whisk

  3. Step 3/8

    Add the 70 ml whole milk and mix until fully incorporated. Add the salt.

    🥛whole milk
    🧂salt
    🥣mixing bowl
    🥄whisk

  4. Step 4/8

    Add the 150 g wheat flour and 13 g baking powder. Fold just until no dry flour remains.

    🌾wheat flour
    🫙baking powder
    🥣mixing bowl
    🥄spatula

  5. Step 5/8

    Pipe or spoon the batter into the madeleine mold cavities, filling each about three-quarters full. Smooth the tops if needed.

    🍳madeleine mold
    🫙piping bag
    🥄spatula

  6. Step 6/8

    Bake at 180°C (356°F) for about 15 minutes, until the madeleines are risen and lightly golden. Remove them from the mold and cool completely.

    🍳madeleine mold
    🥄spatula

  7. Step 7/8

    Melt the 150 g chocolate in short microwave intervals, stirring between intervals. Spoon melted chocolate into the clean madeleine mold cavities.

    🍫chocolate
    🥣small bowl
    🥄spatula
    🍳madeleine mold

  8. Step 8/8

    Press one cooled madeleine into each chocolate-filled cavity. Chill until the chocolate shell is firm, then unmold.

    🍫chocolate
    🍳madeleine mold

Composition

Ingredients

Types

Eggs, Dairy, Seasonings, Leavening agents

Ingredients

Eggs, Sugar, Butter, Whole milk, Salt, Flour, Baking powder, Chocolate

Notes

Butter (melted), Chocolate (any type you like: Dulcey, ruby, white, dark or milk, for the shell, melted)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

243 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 29g, Fat: 13g, Saturated fat: 7.8g, Fiber: 1g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1.3mg, Potassium: 83mg, Sodium: 112mg

Vitamins

Vitamin A: 115mcg, Vitamin D: 0.5mcg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

madeleine mold, mixing bowl, whisk, spatula, piping bag, small bowl

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Valentine's Day, Gift giving, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Fluffy, Crisp, Smooth

Flavors

Sweet, Buttery, Chocolatey, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place away from direct sunlight.), fridge : 5 days (Store in an airtight container; bring to room temperature before serving for the best texture.), freezer : 60 days (Freeze plain madeleines in an airtight container; thaw at room temperature and add chocolate shell after thawing when possible.)