Spicy Noodles with Ginger Scallion Meatballs by @spinachandbacon

35 min
Medium

4 servings

🐖

450 g

Ground Pork

🫚

10 ml

Ginger

🧅

5

Green Onions

🧄

3

Garlic Cloves

🫗

5 ml

Sesame Oil

🧂

6 g

Salt

🍶

5 ml

Vinegar

🌶️

1 g

Black Pepper

🫗

15 ml

Oil

🍜

1 package

InnovAsian Spicy Noodles

Preparation Steps

  1. Step 1/13

    Preheat the oven to 400°F (205°C).

  2. Step 2/13

    Mince the fresh ginger, green onions, and garlic cloves.

    fresh ginger
    green onions
    garlic cloves
    🔪chef's knife
    🪵cutting board

  3. Step 3/13

    Add the ground pork, minced ginger, minced green onions, and minced garlic to the mixing bowl.

    ground pork
    fresh ginger
    green onions
    garlic cloves
    🥣mixing bowl

  4. Step 4/13

    Add the sesame oil, salt, rice vinegar, and black pepper to the pork mixture.

    sesame oil
    salt
    rice vinegar
    black pepper
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/13

    Mix the meatball mixture until the seasonings are evenly distributed.

    🥣mixing bowl

  6. Step 6/13

    Form the pork mixture into small, evenly sized round meatballs.

    ground pork
    🥣mixing bowl
    🍪baking sheet

  7. Step 7/13

    Heat 1 tablespoon neutral cooking oil in the skillet over medium-high heat.

    neutral cooking oil
    🍳skillet
    🥄measuring spoons

  8. Step 8/13

    Pan-fry the meatballs, turning them until lightly browned on all sides.

    ground pork
    🍳skillet
    🥢tongs

  9. Step 9/13

    Transfer the browned meatballs to the baking sheet.

    ground pork
    🍪baking sheet
    🥢tongs

  10. Step 10/13

    Bake the meatballs at 400°F (205°C) for 15 minutes, until fully cooked through.

    ground pork
    🍪baking sheet

  11. Step 11/13

    Cook the InnovAsian Spicy Noodles according to the package directions, typically in the microwave for a few minutes.

    🍜InnovAsian Spicy Noodles

  12. Step 12/13

    Divide the cooked spicy noodles among four serving bowls.

    🍜InnovAsian Spicy Noodles
    🥢tongs

  13. Step 13/13

    Top the noodles with the cooked ginger scallion meatballs and serve hot.

    🍜InnovAsian Spicy Noodles
    ground pork
    🥢tongs

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Aromatics, Oil, Condiment, Seasoning, Spices, Noodles, Prepared Food

Ingredients

Ground pork, Ginger, Green onions, Garlic cloves, Sesame oil, Salt, Vinegar, Black pepper, Oil, InnovAsian Spicy Noodles

Allergens

Sesame, Wheat, Soy

Dietetics

Dietary regimen

Dairy-free

Calories

560 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 59g, Fat: 21g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1320mg, Iron: 3.5mg, Potassium: 510mg, Calcium: 70mg

Vitamins

Vitamin C: 5mg, Vitamin B12: 0.8µg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, measuring spoons, chef's knife, cutting board, baking sheet, skillet, spatula, tongs

Appliances

oven, microwave

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Family Meal, Casual Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Asian-inspired, Chinese-inspired

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Tender, Lightly crisp, Chewy

Flavors

Spicy, Gingery, Garlicky, Savory, Nutty, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Cool promptly before refrigerating,Reheat meatballs to 165°F (74°C)), freezer : 90 days (Freeze cooked meatballs in an airtight freezer-safe container,Freeze noodles separately if possible,Thaw in the refrigerator before reheating)