Bring 2 l of water with salt to a boil in a pot.

Crumble the 200 g firm tofu into the mixing bowl.

Add 75 g wheat flour and the remaining pinch of salt to the tofu.

Knead the tofu mixture with your hands until it forms a cohesive dough.

Alternatively, process the tofu, wheat flour, and salt in a food processor until a dough forms.

Divide the dough into 10 equal pieces.

Roll each dough piece into a short noodle shape on the rolling surface.

Cook the tofu noodles in the boiling salted water until they float to the surface.

Lift out the floating noodles and drain them in the colander.

Add 20 g peanut butter and 15 ml lime juice to the mixing bowl.

Stir in 5 ml soy sauce and 5 ml maple syrup until the sauce is smooth.

Stir 5 ml sriracha into the sauce if a spicy flavor is desired.

Add the cooked tofu noodles to the peanut lime sauce.

Toss the noodles until evenly coated and serve immediately.