Halloween Molten Chocolate Lava Cake by @arieteilgeniodellacasa

43 min

4 servings

🍫

120 g

Dark chocolate

🧈

110 g

Butter

🌾

40 g

Flour

🍬

120 g

Granulated sugar

🥚

180 g

Eggs

🍫

6 g

Unsweetened cocoa powder

🥛

10 ml

Whole milk

🥛

200 ml

Liquid cream for desserts

🍬

2 tbsp

Powdered sugar

🍫

8

Chocolate chips

  1. Melt
    • Dark chocolate
    • Butter

    Break up the dark chocolate and melt it in a bain-marie together with the butter, stirring until smooth and creamy.

  2. Beat
    • Eggs
    • Granulated sugar

    Beat the eggs with the sugar using the Gourmet PRO Moderna food processor until the mixture is pale and foamy.

  3. Add
    • Unsweetened cocoa powder
    • Whole milk

    Add the cocoa, milk and melted chocolate mixture, and gently fold together so the batter does not deflate.

  4. Pour

    Pour the batter into buttered or parchment-lined molds and bake in a preheated oven at 180°C for about 20-25 minutes, until the cakes are still slightly moist inside.

  5. Whip
    • Liquid cream for desserts
    • Powdered sugar

    Whip the cream with the powdered sugar until it forms a firm cream.

  6. Transfer
    • Liquid cream for desserts
    • Chocolate chips

    Transfer the whipped cream to a piping bag and decorate the cakes with small spirals resembling little ghosts, adding 2 chocolate chips on each spiral as eyes.

Halloween Molten Chocolate Lava Cake by @arieteilgeniodellacasa

43 min

4 servings

🍫

120 g

Dark chocolate

🧈

110 g

Butter

🌾

40 g

Flour

🍬

120 g

Granulated sugar

🥚

180 g

Eggs

🍫

6 g

Unsweetened cocoa powder

🥛

10 ml

Whole milk

🥛

200 ml

Liquid cream for desserts

🍬

2 tbsp

Powdered sugar

🍫

8

Chocolate chips

Preparation Steps

  1. Step 1/6

    Break up the dark chocolate and melt it in a bain-marie together with the butter, stirring until smooth and creamy.

    🍫Dark chocolate
    🧈Butter
    🍲Bain-marie pot
    🥄Spatula

  2. Step 2/6

    Beat the eggs with the sugar using the Gourmet PRO Moderna food processor until the mixture is pale and foamy.

    🥚Eggs
    🍬Granulated sugar
    🥣Mixing bowl

  3. Step 3/6

    Add the cocoa, milk and melted chocolate mixture, and gently fold together so the batter does not deflate.

    🍫Unsweetened cocoa powder
    🥛Whole milk
    🍫Dark chocolate
    🧈Butter
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/6

    Pour the batter into buttered or parchment-lined molds and bake in a preheated oven at 180°C for about 20-25 minutes, until the cakes are still slightly moist inside.

    🍳Baking molds

  5. Step 5/6

    Whip the cream with the powdered sugar until it forms a firm cream.

    🥛Liquid cream for desserts
    🍬Powdered sugar
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/6

    Transfer the whipped cream to a piping bag and decorate the cakes with small spirals resembling little ghosts, adding 2 chocolate chips on each spiral as eyes.

    🥛Liquid cream for desserts
    🍫Chocolate chips
    🫙Piping bag

Composition

Ingredients

Types

Sweets, Dairy, Grains, Eggs

Ingredients

Dark chocolate, Butter, Flour, Granulated sugar, Eggs, Unsweetened cocoa powder, Whole milk, Liquid cream for desserts, Powdered sugar, Chocolate chips

Notes

Flour (type 00), Eggs (about 3 large eggs), Liquid cream for desserts (for decoration, whipped)

Allergens

Soy, Milk, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

480 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 35g, Fat: 35g, Fiber: 3g, Sugars: 28g

Nutritional Information

Minerals

Iron: 2.8mg, Calcium: 70mg, Magnesium: 55mg, Sodium: 140mg, Potassium: 220mg

Vitamins

Vitamin A: 280mcg, Vitamin D: 0.8mcg, Riboflavin (B2): 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

23 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Baking molds, Piping bag, Bain-marie pot

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@arieteilgeniodellacasa

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Gooey, Moist, Creamy

Flavors

Chocolatey, Rich, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Unbaked batter : up to 24 hours (in the fridge, covered, in molds ready to bake), Baked cakes (undecorated) : 2 to 3 days (in the fridge in an airtight container,reheat briefly before serving to restore the molten center), Decorated cakes (with whipped cream) : same day, up to a few hours (in the fridge,best eaten shortly after decorating as whipped cream softens over time), Freezing : up to 1 month (freeze undecorated baked or unbaked cakes in molds, well wrapped,thaw in the fridge before baking or reheating)