No Bake Strawberry Cheesecake Cups by @millsandbuns
3 servings
🍪
95 g
Digestive Biscuits
🧈
20 g
Butter
🧀
100 g
Cream Cheese
🍫
60 g
White Chocolate
🥛
20 g
Fresh Cream
🍬
30 g
Icing Sugar
🥛
60 g
Whipping Cream
🍓
100 g
Strawberry Jam
🍓
Fresh Strawberry
Preparation Steps
Step 1/12
Melt the 20 g butter, then combine it with the crushed digestive biscuits until the crumbs are evenly moistened.
Step 2/12
Divide the biscuit mixture between 3 small ramekins and press it firmly into an even base.
Step 3/12
Refrigerate the biscuit bases while preparing the cheesecake filling.
Step 4/12
Heat the 20 g fresh cream until warm, then pour it over the 60 g white chocolate.
Step 5/12
Stir the white chocolate and fresh cream together until a smooth ganache forms.
Step 6/12
Whisk the 100 g cream cheese with the white chocolate ganache until smooth and free of lumps.
Step 7/12
Whip the 60 g whipping cream with the 30 g icing sugar until stiff peaks form.
Step 8/12
Fold the whipped cream into the cream cheese mixture until the filling is light and uniform.
Step 9/12
Spoon half of the cheesecake filling over the chilled biscuit bases in the 3 ramekins.
Step 10/12
Divide the 100 g strawberry jam over the filling, then cover it with the remaining cheesecake filling.
Step 11/12
Refrigerate the cheesecake cups for 60 to 120 minutes until the filling is set.
Step 12/12
Top each cheesecake cup with fresh strawberries and serve chilled.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
520 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
British, Western
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos