Carrot, Ricotta and Feta Puff Pastry Tart by @simonauscher

40 min

4 servings

🥐

1 sheet

Puff pastry

🥕

1 bunch

Baby carrots

🧀

100 g

Ricotta

🧀

50 g

Feta

🫒

1 dash

Olive oil

🍋

1 drop

Lemon juice

🧈

10 g

Salted butter

🍯

1 tbsp

Honey

🧄

1 tbsp

Garlic and preserved lemon condiment

🌿

Sage

💧

Water

🧂

Flaky sea salt

🍋

Lemon zest

  1. Cut
    • Baby carrots

    Cut the carrots lengthwise.

  2. Sauté
    • Baby carrots
    • Salted butter
    • Honey

    Sauté the carrots in a mixture of salted butter, honey and sage over fairly low heat; add a little water if they begin to caramelise.

  3. Pour
    • Baby carrots
    • Lemon juice

    After 5 minutes, stop cooking and pour a little lemon juice over the carrots.

  4. Mix
    • Feta
    • Ricotta
    • Garlic and preserved lemon condiment

    Mix the feta and ricotta, then add the garlic and preserved lemon condiment or its alternative.

  5. Spread
    • Puff pastry

    Spread the cheese mixture over the rolled-out puff pastry.

  6. Arrange
    • Baby carrots
    • Puff pastry

    Arrange the carrots on the pastry.

  7. Brush
    • Salted butter
    • Honey

    Brush the tart edges with the honey-butter mixture from the pan.

  8. Bake
    • Puff pastry

    Bake as close as possible to the bottom of the oven at 180°C for 20 to 25 minutes.

  9. Brush
    • Salted butter
    • Honey
    • Flaky sea salt

    Brush with the remaining honey-butter mixture, then add flaky sea salt and lemon zest.

Carrot, Ricotta and Feta Puff Pastry Tart by @simonauscher

40 min

4 servings

🥐

1 sheet

Puff pastry

🥕

1 bunch

Baby carrots

🧀

100 g

Ricotta

🧀

50 g

Feta

🫒

1 dash

Olive oil

🍋

1 drop

Lemon juice

🧈

10 g

Salted butter

🍯

1 tbsp

Honey

🧄

1 tbsp

Garlic and preserved lemon condiment

🌿

Sage

💧

Water

🧂

Flaky sea salt

🍋

Lemon zest

Preparation Steps

  1. Step 1/9

    Cut the carrots lengthwise.

    🥕Baby carrots
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Sauté the carrots in a mixture of salted butter, honey and sage over fairly low heat; add a little water if they begin to caramelise.

    🥕Baby carrots
    🧈Salted butter
    🍯Honey
    🌿Sage
    💧Water
    🍳Frying pan

  3. Step 3/9

    After 5 minutes, stop cooking and pour a little lemon juice over the carrots.

    🥕Baby carrots
    🍋Lemon juice
    🍳Frying pan

  4. Step 4/9

    Mix the feta and ricotta, then add the garlic and preserved lemon condiment or its alternative.

    🧀Feta
    🧀Ricotta
    🧄Garlic and preserved lemon condiment
    🥣Mixing bowl

  5. Step 5/9

    Spread the cheese mixture over the rolled-out puff pastry.

    🥐Puff pastry
    🥖Rolling pin

  6. Step 6/9

    Arrange the carrots on the pastry.

    🥕Baby carrots
    🥐Puff pastry

  7. Step 7/9

    Brush the tart edges with the honey-butter mixture from the pan.

    🧈Salted butter
    🍯Honey
    🖌️Pastry brush

  8. Step 8/9

    Bake as close as possible to the bottom of the oven at 180°C for 20 to 25 minutes.

    🥐Puff pastry
    🍳Baking sheet

  9. Step 9/9

    Brush with the remaining honey-butter mixture, then add flaky sea salt and lemon zest.

    🧈Salted butter
    🍯Honey
    🧂Flaky sea salt
    🍋Lemon zest
    🖌️Pastry brush

Composition

Ingredients

Types

Grains, Vegetables, Dairy, Oils, Fruits, Sweeteners, Condiments, Herbs, Liquids, Spices

Ingredients

Puff pastry, Baby carrots, Ricotta, Feta, Olive oil, Lemon juice, Salted butter, Honey, Garlic and preserved lemon condiment, Sage, Water, Flaky sea salt, Lemon zest

Notes

Baby carrots (preferably coloured), Garlic and preserved lemon condiment (or grated garlic and lemon zest), Water (add if the carrots begin to caramelise), Flaky sea salt (for finishing)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

380 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 28g, Fat: 26g, Fiber: 3g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 160mg, Sodium: 480mg, Potassium: 300mg

Vitamins

Vitamin A: 650µg, Vitamin K: 8µg, Vitamin B2: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Frying pan, Mixing bowl, Rolling pin, Pastry brush, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Creamy, Tender

Flavors

Sweet, Savory, Tangy, Herby, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (in an airtight container,reheat in oven before serving)