Baked Mango Yogurt by @millsandbuns

35 min
Medium

4 servings

🥣

200 g

Hung Curd

🥛

60 g

Fresh Cream

🍶

100 g

Condensed Milk

🥭

120 g

Mango Puree

Preparation Steps

  1. Step 1/9

    Preheat the oven to 140°C (285°F).

  2. Step 2/9

    Add 200 g hung curd and 60 g fresh cream to the mixing bowl.

    hung curd
    fresh cream
    🥣mixing bowl
    ⚖️measuring scale

  3. Step 3/9

    Add 100 g sweetened condensed milk and 120 g mango puree to the bowl.

    sweetened condensed milk
    mango puree
    🥣mixing bowl
    ⚖️measuring scale

  4. Step 4/9

    Whisk the mixture until smooth and homogeneous.

    hung curd
    fresh cream
    sweetened condensed milk
    mango puree
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Pour the mango yogurt mixture into the heat-safe bowl and cover it tightly with aluminum foil.

    🥣mixing bowl
    🍲heat-safe bowl
    ⬜aluminum foil

  6. Step 6/9

    Place the covered bowl in the large baking pan and pour hot water into the pan until it reaches halfway up the bowl.

    water
    🍲heat-safe bowl
    🫕large baking pan

  7. Step 7/9

    Bake the water bath at 140°C (285°F) for 20 to 25 minutes, until the yogurt is gently set.

    🍲heat-safe bowl
    🫕large baking pan

  8. Step 8/9

    Remove the bowl from the water bath and let it cool to room temperature.

    🍲heat-safe bowl
    🫕large baking pan

  9. Step 9/9

    Refrigerate the baked mango yogurt for 120 to 180 minutes before serving chilled.

    🍲heat-safe bowl

Composition

Ingredients

Types

Dairy, Fruit

Ingredients

Hung curd, Fresh cream, Condensed milk, Mango puree

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free, Soy-free

Calories

262 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 36g, Sugars: 34g, Fat: 10g, Saturated fat: 6g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 240mg, Potassium: 340mg, Phosphorus: 190mg, Sodium: 105mg

Vitamins

Vitamin A: 185µg, Vitamin C: 16mg, Vitamin B12: 0.7µg, Vitamin D: 0.6µg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, heat-safe bowl, large baking pan, aluminum foil, measuring scale

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Afternoon tea, Party, Potluck, Everyday dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Smooth, Silky, Soft, Set

Flavors

Sweet, Fruity, Tangy, Milky, Tropical

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in warm conditions), fridge : 3 days (Store in an airtight container,Keep at or below 4°C (40°F)), freezer : 1 month (Freeze in an airtight container,Thaw overnight in the refrigerator,Texture may become less smooth after thawing)