Smoked Rice & Chicken Indian Style by @niangcook

N/A

6 servings

🍗

6

Chicken Thighs

🧂

10 ml

Salt

🌶️

10 ml

Pepper

🫚

2 g

Garam Masala

🌶️

2.3 g

Paprika

🟤

2.1 g

Cumin

⭐

2

Star Anise

🪵

1

Cinnamon Stick

🧈

20 g

Butter

🧅

1 medium

Red Onion

🥕

1 medium

Carrot

🍚

300 ml

Rice

💧

300 ml

Water

🥣

30 ml

Yogurt

🌿

15 g

Coriander

🌱

10 g

Mint

🧂

1 tsp

Salt

🌶️

1 tsp

Pepper

🟢

2 g

Cardamom

🫒

30 ml

Olive Oil

🍯

15 ml

Honey

Preparation Steps

  1. Step 1/19

    Finely chop the red onion and carrot.

    red onion
    carrot
    🔪chef's knife
    🪵cutting board

  2. Step 2/19

    Chop the fresh coriander and fresh mint; reserve a small portion for garnish.

    fresh coriander
    fresh mint
    🔪chef's knife
    🪵cutting board

  3. Step 3/19

    Combine the chicken thighs with 1 teaspoon salt, 1 teaspoon black pepper, garam masala, paprika, ground cumin, olive oil, and honey.

    chicken thighs
    salt
    black pepper
    garam masala
    paprika
    ground cumin
    olive oil
    honey
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/19

    Let the seasoned chicken rest for 15 minutes.

    chicken thighs
    🥣mixing bowl

  5. Step 5/19

    Heat 1 tablespoon olive oil in the frying pan over medium-high heat.

    olive oil
    🍳frying pan

  6. Step 6/19

    Brown the chicken thighs for 4 minutes per side, then transfer them to a plate.

    chicken thighs
    🍳frying pan
    🗜️tongs

  7. Step 7/19

    Melt the butter in the large lidded pot over medium heat.

    butter
    🍲large lidded pot
    🥄wooden spoon

  8. Step 8/19

    Sauté the chopped red onion and carrot for 5 minutes until softened.

    red onion
    carrot
    🍲large lidded pot
    🥄wooden spoon

  9. Step 9/19

    Add the rice, star anise, cinnamon stick, and ground cardamom to the pot.

    rice
    star anise
    cinnamon stick
    ground cardamom
    🍲large lidded pot
    🥄wooden spoon

  10. Step 10/19

    Stir the rice mixture for 2 minutes to lightly toast the grains.

    rice
    🍲large lidded pot
    🥄wooden spoon

  11. Step 11/19

    Pour in 300 ml water and add the remaining 1 teaspoon salt and 1 teaspoon black pepper.

    water
    salt
    black pepper
    🍲large lidded pot
    🥄wooden spoon

  12. Step 12/19

    Place the browned chicken thighs on top of the rice.

    chicken thighs
    rice
    🍲large lidded pot
    🗜️tongs

  13. Step 13/19

    Cover the pot and simmer over low heat for 25 minutes, until the rice is tender and chicken reaches 74°C / 165°F.

    chicken thighs
    rice
    water
    🍲large lidded pot

  14. Step 14/19

    Place the small heatproof bowl in the center of the pot above the rice.

    rice
    🍲large lidded pot
    🥣small heatproof bowl

  15. Step 15/19

    Heat the charcoal until glowing, then place it in the small heatproof bowl.

    natural charcoal
    🗜️tongs
    🥣small heatproof bowl

  16. Step 16/19

    Drizzle a little olive oil over the hot charcoal and immediately cover the pot.

    olive oil
    natural charcoal
    🍲large lidded pot
    🥣small heatproof bowl

  17. Step 17/19

    Smoke the rice and chicken for 5 minutes, then carefully discard the charcoal bowl.

    natural charcoal
    rice
    chicken thighs
    🍲large lidded pot
    🥣small heatproof bowl
    🗜️tongs

  18. Step 18/19

    Stir the plain yogurt with the chopped fresh coriander and fresh mint.

    plain yogurt
    fresh coriander
    fresh mint
    🥣mixing bowl
    🥄wooden spoon

  19. Step 19/19

    Serve the smoked chicken and rice with the herb yogurt and reserved herbs.

    chicken thighs
    rice
    plain yogurt
    fresh coriander
    fresh mint
    🥄wooden spoon

Composition

Ingredients

Types

Meat, Seasoning, Dairy, Vegetables, Grains, Liquid, Oil, Sweetener

Ingredients

Chicken thighs, Salt, Pepper, Garam masala, Paprika, Cumin, Star anise, Cinnamon stick, Butter, Red onion, Carrot, Rice, Water, Yogurt, Coriander, Mint, Cardamom, Olive oil, Honey

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free, High-protein

Calories

610 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 49g, Fat: 29g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 85mg, Iron: 2.5mg, Potassium: 520mg, Sodium: 790mg

Vitamins

Vitamin A: 430mcg RAE, Vitamin C: 6mg, Vitamin B12: 0.5mcg, Vitamin B6: 0.6mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

19 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, large lidded pot, frying pan, wooden spoon, small heatproof bowl, tongs

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, One-pot meal

Occasions

Dinner, Family meal, Weekend meal

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Fluffy, Tender, Juicy, Creamy

Flavors

Smoky, Warm-spiced, Savory, Sweet, Herbal, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Cool quickly before refrigerating,Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 2 months (Freeze in airtight portions,Freeze without fresh herb garnish if possible,Reheat until steaming hot)