Cut 1 onion, the green bell pepper, celery, and fresh tomatoes into small pieces.

Place the bone-in beef in a pot with 1 chopped onion and the garlic puree.

Add the ginger puree, vegetable seasoning, black pepper, nutmeg, bay leaf, and salt to the beef.

Cook the seasoned beef over high heat for 45 minutes, stirring occasionally.

Heat the vegetable oil in a pan and sauté the remaining onion, bell pepper, celery, tomatoes, garlic puree, and ginger puree.

Cook the tomato sauce for 10 minutes until the vegetables soften.

Add the tomato sauce to the precooked beef and stir until evenly coated.

Simmer over medium heat for 25 minutes until the beef is tender and the sauce thickens.