Pear, Walnut & Oat Crumble by @deliciouslyella

1h5

8 servings

🍐

8

Pears

🍦

1 tsp

Vanilla bean paste

🥥

2 tbsp

Coconut sugar

🍋

1

Lemon

🌾

150 g

Spelt flour

🌾

150 g

Jumbo oats

🌰

50 g

Walnuts

🍫

30 g

Dark chocolate

🫒

4 tbsp

Olive oil

💧

2.5 tbsp

Water

🧂

Flaky sea salt

🥥

Coconut yoghurt

  1. Preheat

    Preheat the oven to 160°C fan / 350°F.

  2. Put
    • Pears
    • Vanilla bean paste
    • Coconut sugar

    Put the pears in a saucepan with the vanilla bean paste and coconut sugar, and set over medium heat.

  3. Cook
    • Pears

    Cook for 10 minutes, stirring frequently, until softened but still holding their shape, until the pears begin sticking to the base of the pan.

  4. Stir
    • Lemon

    Stir in the lemon juice and zest, then pour into a small ovenproof dish, roughly 23 x 15cm / 9 x 6 inches.

  5. Add
    • Spelt flour
    • Jumbo oats
    • Coconut sugar

    While the pears are cooking, add the spelt flour, oats, coconut sugar, walnuts, dark chocolate and a small pinch of flaky sea salt to a bowl.

  6. Pour
    • Olive oil
    • Water
    • Vanilla bean paste

    Pour in the olive oil and water and bring everything together with a spoon.

  7. Bake
    • Pears

    Scatter the crumble over the cooked pears and bake for 30-35 minutes until golden and bubbling.

  8. Serve
    • Coconut yoghurt

    Serve with a dollop of coconut yoghurt or vegan ice cream.

Pear, Walnut & Oat Crumble by @deliciouslyella

1h5

8 servings

🍐

8

Pears

🍦

1 tsp

Vanilla bean paste

🥥

2 tbsp

Coconut sugar

🍋

1

Lemon

🌾

150 g

Spelt flour

🌾

150 g

Jumbo oats

🌰

50 g

Walnuts

🍫

30 g

Dark chocolate

🫒

4 tbsp

Olive oil

💧

2.5 tbsp

Water

🧂

Flaky sea salt

🥥

Coconut yoghurt

Preparation Steps

  1. Step 1/8

    Preheat the oven to 160°C fan / 350°F.

  2. Step 2/8

    Put the pears in a saucepan with the vanilla bean paste and coconut sugar, and set over medium heat.

    🍐Pears
    🍦Vanilla bean paste
    🥥Coconut sugar
    🍲Saucepan

  3. Step 3/8

    Cook for 10 minutes, stirring frequently, until softened but still holding their shape, until the pears begin sticking to the base of the pan.

    🍐Pears
    🍲Saucepan

  4. Step 4/8

    Stir in the lemon juice and zest, then pour into a small ovenproof dish, roughly 23 x 15cm / 9 x 6 inches.

    🍋Lemon
    🍲Saucepan
    🍳Ovenproof dish

  5. Step 5/8

    While the pears are cooking, add the spelt flour, oats, coconut sugar, walnuts, dark chocolate and a small pinch of flaky sea salt to a bowl.

    🌾Spelt flour
    🌾Jumbo oats
    🥥Coconut sugar
    🌰Walnuts
    🍫Dark chocolate
    🧂Flaky sea salt
    🥣Bowl

  6. Step 6/8

    Pour in the olive oil and water and bring everything together with a spoon.

    🫒Olive oil
    💧Water
    🥣Bowl
    🥄Spoon

  7. Step 7/8

    Scatter the crumble over the cooked pears and bake for 30-35 minutes until golden and bubbling.

    🍳Ovenproof dish

  8. Step 8/8

    Serve with a dollop of coconut yoghurt or vegan ice cream.

    🥥Coconut yoghurt

Composition

Ingredients

Types

Fruits, Flavoring, Sweeteners, Grains, Nuts, Confectionery, Oils, Liquids, Spices

Ingredients

Pears, Vanilla bean paste, Coconut sugar, Lemon, Spelt flour, Jumbo oats, Walnuts, Dark chocolate, Olive oil, Water, Flaky sea salt, Coconut yoghurt

Notes

Pears (small, ripe, peeled and cut into bite-sized pieces), Coconut sugar (for the filling), Lemon (zested and juiced), Walnuts (roughly chopped), Dark chocolate (70% cocoa, about 3 squares, chopped into small pieces), Water (2-3 tablespoons)

Allergens

Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Low-Sodium, Egg-Free, Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 44g, Fat: 13g, Fiber: 6g, Sugars: 20g

Nutritional Information

Minerals

Potassium: 280mg, Magnesium: 45mg, Iron: 1.6mg, Sodium: 90mg

Vitamins

Vitamin C: 8mg, Vitamin E: 1.5mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Saucepan, Bowl, Spoon, Ovenproof dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, Holiday Dinner Party, Winter Celebration

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Juicy, Tender, Crumbly

Flavors

Sweet, Fruity, Chocolatey, Nutty, Citrusy, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

baked crumble leftovers : up to 3 days (store in an airtight container,refrigerate,reheat in oven before serving), unbaked crumble topping : up to 2 months (store in an airtight container or bag,freeze,bake from frozen, adding extra time)