Cucumber Ice Cream by @healthyalie

10 min

4 servings

🥒

350 g

Cucumber

🥥

400 ml

Coconut milk

🍯

30 ml

Agave syrup

  1. Wash
    • cucumber

    Wash the cucumber and cut 350 g into thin rounds.

  2. Add
    • cucumber
    • canned coconut milk

    Add the cucumber rounds and 400 ml canned coconut milk to the blender.

  3. Add
    • agave syrup

    Add about 30 ml agave syrup, adjusting the amount to taste.

  4. Blend
    • cucumber
    • canned coconut milk
    • agave syrup

    Blend all ingredients until completely smooth and creamy.

  5. Pour
    • cucumber
    • canned coconut milk
    • agave syrup

    For the Ninja Creami method, pour the blended mixture into the freezer-safe container.

  6. Freeze

    Freeze the Ninja Creami container for 1440 min until fully solid.

  7. Process

    Process the frozen container using the Ninja Creami Ice Cream function until creamy.

  8. Pour
    • cucumber
    • canned coconut milk
    • agave syrup

    For the ice cream maker method, pour the blended mixture into the ice cream maker.

  9. Step

    Churn according to the ice cream maker manufacturer's instructions until frozen and creamy.

  10. Pour
    • cucumber
    • canned coconut milk
    • agave syrup

    For the no-machine method, pour the blended mixture into an ice-cube tray.

  11. Freeze

    Freeze for at least 480 min until the cubes are completely solid.

  12. Blend

    Blend the frozen cubes in a powerful blender or food processor until smooth.

Cucumber Ice Cream by @healthyalie

10 min

4 servings

🥒

350 g

Cucumber

🥥

400 ml

Coconut milk

🍯

30 ml

Agave syrup

Preparation Steps

  1. Step 1/12

    Wash the cucumber and cut 350 g into thin rounds.

    🥒cucumber
    🔪knife
    🪵cutting board

  2. Step 2/12

    Add the cucumber rounds and 400 ml canned coconut milk to the blender.

    🥒cucumber
    🥥canned coconut milk
    🥛measuring jug

  3. Step 3/12

    Add about 30 ml agave syrup, adjusting the amount to taste.

    🍯agave syrup
    🥄measuring spoons

  4. Step 4/12

    Blend all ingredients until completely smooth and creamy.

    🥒cucumber
    🥥canned coconut milk
    🍯agave syrup
    🥄spatula

  5. Step 5/12

    For the Ninja Creami method, pour the blended mixture into the freezer-safe container.

    🥒cucumber
    🥥canned coconut milk
    🍯agave syrup
    🫙freezer-safe container
    🥄spatula

  6. Step 6/12

    Freeze the Ninja Creami container for 1440 min until fully solid.

    🫙freezer-safe container

  7. Step 7/12

    Process the frozen container using the Ninja Creami Ice Cream function until creamy.

  8. Step 8/12

    For the ice cream maker method, pour the blended mixture into the ice cream maker.

    🥒cucumber
    🥥canned coconut milk
    🍯agave syrup
    🥄spatula

  9. Step 9/12

    Churn according to the ice cream maker manufacturer's instructions until frozen and creamy.

  10. Step 10/12

    For the no-machine method, pour the blended mixture into an ice-cube tray.

    🥒cucumber
    🥥canned coconut milk
    🍯agave syrup
    🫙freezer-safe container

  11. Step 11/12

    Freeze for at least 480 min until the cubes are completely solid.

    🫙freezer-safe container

  12. Step 12/12

    Blend the frozen cubes in a powerful blender or food processor until smooth.

    🥄spatula

Composition

Ingredients

Types

Vegetables, Sweeteners

Ingredients

Cucumber, Coconut milk, Agave syrup

Notes

Cucumber (cut into slices), Coconut milk (canned), Agave syrup (to taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Dairy-Free, Gluten-Free, Lactose-free, Plant-based

Calories

185 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 13g, Sugars: 10g, Fat: 14.5g, Saturated fat: 12.5g, Fiber: 1.5g

Nutritional Information

Minerals

Potassium: 315mg, Magnesium: 31mg, Manganese: 0.7mg, Iron: 1.3mg

Vitamins

Vitamin C: 4mg, Vitamin K: 13, Folate: 18µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

knife, cutting board, measuring jug, measuring spoons, spatula, freezer-safe container

Appliances

Blender, Freezer, Ice cream maker, Food processor

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Hot weather, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frozen, Silky

Flavors

Fresh, Mild, Sweet, Coconut, Cooling

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not keep at room temperature because it melts rapidly.), fridge : 60 min (Keep only briefly before churning or freezing.,Store in a sealed container.), freezer : 10080 min (Store in an airtight freezer-safe container.,Cover the surface to limit ice crystals.,For the best creamy texture, consume within 4320 min.)