Focaccia by @betty_cenn

3h

8 servings

💧

270 ml

Water

🍞

1 tsp

Yeast

🍬

1 tbsp

Sugar

🍞

300 g

Bread flour

🧂

1 tsp

Salt

🍅

Tomato

🌿

Rosemary

🫒

Olive oil

  1. Mix
    • Water
    • Yeast
    • Sugar

    Mix the water, yeast and sugar until combined.

  2. Add
    • Bread flour

    Add the flour and mix until evenly combined.

  3. Add
    • Salt

    Add the salt and mix just until incorporated.

  4. Cover

    Cover and rest for 30 minutes.

  5. Fold

    Stretch and fold the dough twice, with a 30 minute rest between each.

  6. Fold

    Coil and fold the dough once, then cover and rest for 1 hour.

  7. Arrange
    • Olive oil

    Oil the pan with olive oil and arrange the dough in it.

  8. Cover

    Cover and rest for 15 minutes.

  9. Spread
    • Tomato
    • Rosemary

    Spread the dough out in the pan and add the toppings.

  10. Bake

    Bake at 200°C, top and bottom heat, for about 30 minutes.

  11. Serve

    Serve.

Focaccia by @betty_cenn

3h

8 servings

💧

270 ml

Water

🍞

1 tsp

Yeast

🍬

1 tbsp

Sugar

🍞

300 g

Bread flour

🧂

1 tsp

Salt

🍅

Tomato

🌿

Rosemary

🫒

Olive oil

Preparation Steps

  1. Step 1/11

    Mix the water, yeast and sugar until combined.

    💧Water
    🍞Yeast
    🍬Sugar
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/11

    Add the flour and mix until evenly combined.

    🍞Bread flour
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/11

    Add the salt and mix just until incorporated.

    🧂Salt
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/11

    Cover and rest for 30 minutes.

    🧻Plastic wrap or cover

  5. Step 5/11

    Stretch and fold the dough twice, with a 30 minute rest between each.

    🥣Mixing bowl

  6. Step 6/11

    Coil and fold the dough once, then cover and rest for 1 hour.

    🥣Mixing bowl
    🧻Plastic wrap or cover

  7. Step 7/11

    Oil the pan with olive oil and arrange the dough in it.

    🫒Olive oil
    🍳Baking pan

  8. Step 8/11

    Cover and rest for 15 minutes.

    🍳Baking pan
    🧻Plastic wrap or cover

  9. Step 9/11

    Spread the dough out in the pan and add the toppings.

    🍅Tomato
    🌿Rosemary
    🍳Baking pan

  10. Step 10/11

    Bake at 200°C, top and bottom heat, for about 30 minutes.

    🍳Baking pan

  11. Step 11/11

    Serve.

Composition

Ingredients

Types

Liquid, Leavening Agent, Sweetener, Grains, Spices, Vegetables, Herbs, Oils

Ingredients

Water, Yeast, Sugar, Bread flour, Salt, Tomato, Rosemary, Olive oil

Notes

Bread flour (high protein wheat flour), Tomato (for topping, no amount given), Rosemary (for topping, no amount given), Olive oil (for greasing the pan, no amount given)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Low-Calorie, soy-free

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 29g, Fat: 1.5g, Fiber: 1.2g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 290mg, Iron: 1mg, Calcium: 8mg, Potassium: 50mg

Vitamins

Vitamin B1 (Thiamin): 0.15mg, Vitamin B3 (Niacin): 1.2mg, Folate: 25mcg, Vitamin C: 1.5mg

Preparation

Time Information

Preparation

2 hours 30 minutes

Cooking

30 minutes

Overall

3 hours 0 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Spatula, Baking pan, Plastic wrap or cover

Appliances

Oven

Type

Type

Type Of Dish

Bread, Side Dish, Snack

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@betty_cenn

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Chewy, Airy

Flavors

Savory, Herby, Mild

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (store in an airtight container or wrapped in a cloth or bag,keep away from direct sunlight and heat), fridge : up to 5 days (store in an airtight container,bring to room temperature or reheat before serving), freezer : up to 2 months (wrap tightly in plastic wrap and place in a freezer bag,thaw at room temperature and reheat in the oven before serving)