Creamy Es Teler Sauce by @videokuemanis

≈ 35 min

12 servings

🥛

300 g

Powdered creamer

🍬

200 g

Icing sugar

🥛

250 g

Sweetened condensed creamer

🥛

300 ml

Evaporated milk

🥛

100 ml

Full cream milk

🍓

300 g

Jelly

🧋

150 g

Sago pearls

🌱

30 g

Basil seeds

🧊

500 g

Ice

🥑

300 g

Avocado

🧀

100 g

Cheese

  1. Soak

    Soak 30 g basil seeds in water for 10 minutes until swollen, then drain them.

  2. Cook

    Cook 150 g pearl sago in boiling water until translucent, about 15 minutes.

  3. Drain

    Drain the cooked pearl sago and rinse it under cold water to stop the cooking.

  4. Whisk

    Whisk 300 g powdered creamer and 200 g icing sugar in a large bowl until evenly combined.

  5. Whisk

    Gradually whisk in 250 g sweetened condensed creamer and 300 ml evaporated milk until smooth.

  6. Whisk

    Whisk 100 ml whole milk into the creamy mixture until it becomes a pourable dessert soup.

  7. Chill

    Chill the creamy soup for at least 30 minutes until thoroughly cold.

  8. Divide

    Divide 300 g assorted jelly, the cooked pearl sago, and soaked basil seeds among 6 serving glasses.

  9. Add

    Add about 50 g diced avocado and 80 g ice cubes to each serving glass.

  10. Pour

    Pour the chilled creamy soup over the fillings and top each serving with shredded cheese.

Creamy Es Teler Sauce by @videokuemanis

≈ 35 min

12 servings

🥛

300 g

Powdered creamer

🍬

200 g

Icing sugar

🥛

250 g

Sweetened condensed creamer

🥛

300 ml

Evaporated milk

🥛

100 ml

Full cream milk

🍓

300 g

Jelly

🧋

150 g

Sago pearls

🌱

30 g

Basil seeds

🧊

500 g

Ice

🥑

300 g

Avocado

🧀

100 g

Cheese

Preparation Steps

  1. Step 1/10

    Soak 30 g basil seeds in water for 10 minutes until swollen, then drain them.

    🌱basil seeds
    🥣large mixing bowl
    🥄slotted spoon

  2. Step 2/10

    Cook 150 g pearl sago in boiling water until translucent, about 15 minutes.

    pearl sago
    🍲saucepan
    🥄slotted spoon

  3. Step 3/10

    Drain the cooked pearl sago and rinse it under cold water to stop the cooking.

    pearl sago
    🥄slotted spoon

  4. Step 4/10

    Whisk 300 g powdered creamer and 200 g icing sugar in a large bowl until evenly combined.

    🥛powdered creamer
    🍬icing sugar
    🥣large mixing bowl
    🥄whisk
    ⚖️measuring scale

  5. Step 5/10

    Gradually whisk in 250 g sweetened condensed creamer and 300 ml evaporated milk until smooth.

    🥛sweetened condensed creamer
    🥛evaporated milk
    🥣large mixing bowl
    🥄whisk
    🥛measuring jug

  6. Step 6/10

    Whisk 100 ml whole milk into the creamy mixture until it becomes a pourable dessert soup.

    🥛whole milk
    🥣large mixing bowl
    🥄whisk
    🥛measuring jug

  7. Step 7/10

    Chill the creamy soup for at least 30 minutes until thoroughly cold.

    🥣large mixing bowl

  8. Step 8/10

    Divide 300 g assorted jelly, the cooked pearl sago, and soaked basil seeds among 6 serving glasses.

    🍓assorted jelly
    pearl sago
    🌱basil seeds
    🥛serving glasses
    🥄spoon

  9. Step 9/10

    Add about 50 g diced avocado and 80 g ice cubes to each serving glass.

    🥑avocado
    🧊ice cubes
    🥛serving glasses
    🥄spoon

  10. Step 10/10

    Pour the chilled creamy soup over the fillings and top each serving with shredded cheese.

    🧀shredded cheese
    🥛serving glasses
    🥄spoon
    🧀grater

Composition

Ingredients

Types

Dairy, Sweeteners, Seeds, Fruits

Ingredients

Powdered creamer, Icing sugar, Sweetened condensed creamer, Evaporated milk, Full cream milk, Jelly, Sago pearls, Basil seeds, Ice, Avocado, Cheese

Notes

Sweetened condensed creamer (half a can), Jelly (assorted jelly or agar, for serving), Sago pearls (for serving), Basil seeds (for serving), Ice (ice cubes, for serving), Avocado (for serving), Cheese (for serving)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

565 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 83g, Sugars: 69g, Fat: 21g, Saturated Fat: 13g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 300mg, Potassium: 490mg, Phosphorus: 240mg, Sodium: 190mg

Vitamins

Vitamin A: 180µg, Vitamin C: 6mg, Vitamin D: 1.5µg, Vitamin B12: 0.9µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

large mixing bowl, whisk, measuring jug, measuring scale, saucepan, slotted spoon, serving glasses, spoon, grater

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Dessert, Drink

Occasions

Ramadan, Iftar, Hot Weather, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Icy, Chewy, Jelly-like, Soft, Crunchy

Flavors

Sweet, Milky, Rich, Fruity, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after adding ice,Do not leave dairy-based dessert out for more than 2 hours), fridge : 1440 min (Store the creamy soup and toppings separately,Use an airtight container,Add avocado and ice only before serving), freezer : 0 min (Freezing is not recommended because the dairy soup may separate and jelly texture may deteriorate)