Shepherd's Pie by @machsmirvegan
4 servings
๐
200 g
Oyster mushrooms
๐
250 g
Brown button mushrooms
๐ซ
1 tsp
Oil
๐ง
1 tsp
Margarine
๐ง
1
Onion
๐ง
2
Garlic cloves
๐ง
1 tsp
Salt
๐ง
1 tbsp
Garlic powder
๐ง
1 tbsp
Onion powder
๐ถ๏ธ
1 tbsp
Smoked paprika
๐ถ๏ธ
1 tsp
Sweet paprika
๐ฟ
1 tsp
Tarragon
๐ฟ
1 tsp
Marjoram
โซ
Black pepper
๐
1 tbsp
Tomato paste
๐ท
150 ml
Red wine
๐ฟ
1
Bay leaf
๐ซ
1 clove
Clove
๐ฐ
1
Allspice
๐ซ
1
Juniper berry
๐ฟ
Fresh parsley
๐ฅ
4
Potatoes
๐ฅ
75 ml
Plant-based milk
๐ซ
Nutmeg
๐ง
Vegan grated cheese
Tear
Oyster mushrooms
Tear the oyster mushrooms apart.
Chop
Brown button mushrooms
Chop the brown button mushrooms.
Heat
Oyster mushrooms
Heat the mushrooms in a frying pan until they have released plenty of water.
Fry
Oyster mushrooms
Margarine
Onion
Only then fry the mushrooms with margarine, onion, and garlic over high heat.
Season
Salt
Season with salt and the spices, then roast for 5 minutes.
Add
Tomato paste
Add the tomato paste and briefly roast it.
Add
Red wine
Bay leaf
Clove
Add the red wine and optional remaining spices, then simmer for 15 minutes.
Cook
Potatoes
Plant-based milk
Salt
Cook, peel, and mash the potatoes, then season them with plant-based milk, salt, black pepper, and margarine.
Put
Vegan grated cheese
Oyster mushrooms
Potatoes
Put the mushrooms into a baking dish, spread the mashed potatoes on top, and add the vegan grated cheese.
Bake
Bake in the oven at 180ยฐC for 20 minutes.
Layer
Vegan grated cheese
Optionally use the grill function for a crispier cheese layer.
Shepherd's Pie by @machsmirvegan
4 servings
๐
200 g
Oyster mushrooms
๐
250 g
Brown button mushrooms
๐ซ
1 tsp
Oil
๐ง
1 tsp
Margarine
๐ง
1
Onion
๐ง
2
Garlic cloves
๐ง
1 tsp
Salt
๐ง
1 tbsp
Garlic powder
๐ง
1 tbsp
Onion powder
๐ถ๏ธ
1 tbsp
Smoked paprika
๐ถ๏ธ
1 tsp
Sweet paprika
๐ฟ
1 tsp
Tarragon
๐ฟ
1 tsp
Marjoram
โซ
Black pepper
๐
1 tbsp
Tomato paste
๐ท
150 ml
Red wine
๐ฟ
1
Bay leaf
๐ซ
1 clove
Clove
๐ฐ
1
Allspice
๐ซ
1
Juniper berry
๐ฟ
Fresh parsley
๐ฅ
4
Potatoes
๐ฅ
75 ml
Plant-based milk
๐ซ
Nutmeg
๐ง
Vegan grated cheese
Preparation Steps
Step 1/11
Tear the oyster mushrooms apart.
Step 2/11
Chop the brown button mushrooms.
Step 3/11
Heat the mushrooms in a frying pan until they have released plenty of water.
Step 4/11
Only then fry the mushrooms with margarine, onion, and garlic over high heat.
Step 5/11
Season with salt and the spices, then roast for 5 minutes.
Step 6/11
Add the tomato paste and briefly roast it.
Step 7/11
Add the red wine and optional remaining spices, then simmer for 15 minutes.
Step 8/11
Cook, peel, and mash the potatoes, then season them with plant-based milk, salt, black pepper, and margarine.
Step 9/11
Put the mushrooms into a baking dish, spread the mashed potatoes on top, and add the vegan grated cheese.
Step 10/11
Bake in the oven at 180ยฐC for 20 minutes.
Step 11/11
Optionally use the grill function for a crispier cheese layer.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
260 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@machsmirvegan
Origin
Cuisine
British
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos