Shepherd's Pie by @machsmirvegan

1h

4 servings

๐Ÿ„

200 g

Oyster mushrooms

๐Ÿ„

250 g

Brown button mushrooms

๐Ÿซ—

1 tsp

Oil

๐Ÿงˆ

1 tsp

Margarine

๐Ÿง…

1

Onion

๐Ÿง„

2

Garlic cloves

๐Ÿง‚

1 tsp

Salt

๐Ÿง„

1 tbsp

Garlic powder

๐Ÿง…

1 tbsp

Onion powder

๐ŸŒถ๏ธ

1 tbsp

Smoked paprika

๐ŸŒถ๏ธ

1 tsp

Sweet paprika

๐ŸŒฟ

1 tsp

Tarragon

๐ŸŒฟ

1 tsp

Marjoram

โšซ

Black pepper

๐Ÿ…

1 tbsp

Tomato paste

๐Ÿท

150 ml

Red wine

๐ŸŒฟ

1

Bay leaf

๐Ÿซ™

1 clove

Clove

๐ŸŒฐ

1

Allspice

๐Ÿซ™

1

Juniper berry

๐ŸŒฟ

Fresh parsley

๐Ÿฅ”

4

Potatoes

๐Ÿฅ›

75 ml

Plant-based milk

๐Ÿซ™

Nutmeg

๐Ÿง€

Vegan grated cheese

  1. Tear
    • Oyster mushrooms

    Tear the oyster mushrooms apart.

  2. Chop
    • Brown button mushrooms

    Chop the brown button mushrooms.

  3. Heat
    • Oyster mushrooms

    Heat the mushrooms in a frying pan until they have released plenty of water.

  4. Fry
    • Oyster mushrooms
    • Margarine
    • Onion

    Only then fry the mushrooms with margarine, onion, and garlic over high heat.

  5. Season
    • Salt

    Season with salt and the spices, then roast for 5 minutes.

  6. Add
    • Tomato paste

    Add the tomato paste and briefly roast it.

  7. Add
    • Red wine
    • Bay leaf
    • Clove

    Add the red wine and optional remaining spices, then simmer for 15 minutes.

  8. Cook
    • Potatoes
    • Plant-based milk
    • Salt

    Cook, peel, and mash the potatoes, then season them with plant-based milk, salt, black pepper, and margarine.

  9. Put
    • Vegan grated cheese
    • Oyster mushrooms
    • Potatoes

    Put the mushrooms into a baking dish, spread the mashed potatoes on top, and add the vegan grated cheese.

  10. Bake

    Bake in the oven at 180ยฐC for 20 minutes.

  11. Layer
    • Vegan grated cheese

    Optionally use the grill function for a crispier cheese layer.

Shepherd's Pie by @machsmirvegan

1h

4 servings

๐Ÿ„

200 g

Oyster mushrooms

๐Ÿ„

250 g

Brown button mushrooms

๐Ÿซ—

1 tsp

Oil

๐Ÿงˆ

1 tsp

Margarine

๐Ÿง…

1

Onion

๐Ÿง„

2

Garlic cloves

๐Ÿง‚

1 tsp

Salt

๐Ÿง„

1 tbsp

Garlic powder

๐Ÿง…

1 tbsp

Onion powder

๐ŸŒถ๏ธ

1 tbsp

Smoked paprika

๐ŸŒถ๏ธ

1 tsp

Sweet paprika

๐ŸŒฟ

1 tsp

Tarragon

๐ŸŒฟ

1 tsp

Marjoram

โšซ

Black pepper

๐Ÿ…

1 tbsp

Tomato paste

๐Ÿท

150 ml

Red wine

๐ŸŒฟ

1

Bay leaf

๐Ÿซ™

1 clove

Clove

๐ŸŒฐ

1

Allspice

๐Ÿซ™

1

Juniper berry

๐ŸŒฟ

Fresh parsley

๐Ÿฅ”

4

Potatoes

๐Ÿฅ›

75 ml

Plant-based milk

๐Ÿซ™

Nutmeg

๐Ÿง€

Vegan grated cheese

Preparation Steps

  1. Step 1/11

    Tear the oyster mushrooms apart.

    ๐Ÿ„Oyster mushrooms
  2. Step 2/11

    Chop the brown button mushrooms.

    ๐Ÿ„Brown button mushrooms
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
  3. Step 3/11

    Heat the mushrooms in a frying pan until they have released plenty of water.

    ๐Ÿ„Oyster mushrooms
    ๐Ÿ„Brown button mushrooms
    ๐ŸณFrying pan
  4. Step 4/11

    Only then fry the mushrooms with margarine, onion, and garlic over high heat.

    ๐Ÿ„Oyster mushrooms
    ๐Ÿ„Brown button mushrooms
    ๐ŸงˆMargarine
    ๐Ÿง…Onion
    ๐Ÿง„Garlic cloves
    ๐ŸณFrying pan
  5. Step 5/11

    Season with salt and the spices, then roast for 5 minutes.

    ๐Ÿง‚Salt
    ๐Ÿง„Garlic powder
    ๐Ÿง…Onion powder
    ๐ŸŒถ๏ธSmoked paprika
    ๐ŸŒถ๏ธSweet paprika
    ๐ŸŒฟTarragon
    ๐ŸŒฟMarjoram
    โšซBlack pepper
    ๐ŸณFrying pan
  6. Step 6/11

    Add the tomato paste and briefly roast it.

    ๐Ÿ…Tomato paste
    ๐ŸณFrying pan
  7. Step 7/11

    Add the red wine and optional remaining spices, then simmer for 15 minutes.

    ๐ŸทRed wine
    ๐ŸŒฟBay leaf
    ๐Ÿซ™Clove
    ๐ŸŒฐAllspice
    ๐Ÿซ™Juniper berry
    ๐ŸณFrying pan
  8. Step 8/11

    Cook, peel, and mash the potatoes, then season them with plant-based milk, salt, black pepper, and margarine.

    ๐Ÿฅ”Potatoes
    ๐Ÿฅ›Plant-based milk
    ๐Ÿง‚Salt
    โšซBlack pepper
    ๐ŸงˆMargarine
    ๐ŸฒPot
    ๐Ÿ”ชPeeler
    ๐Ÿฅ”Potato masher
  9. Step 9/11

    Put the mushrooms into a baking dish, spread the mashed potatoes on top, and add the vegan grated cheese.

    ๐Ÿง€Vegan grated cheese
    ๐ŸณBaking dish
  10. Step 10/11

    Bake in the oven at 180ยฐC for 20 minutes.

    ๐ŸณBaking dish
  11. Step 11/11

    Optionally use the grill function for a crispier cheese layer.

    ๐Ÿง€Vegan grated cheese

Composition

Ingredients

Types

Vegetables, Fat, Spices, Herbs, Beverages, Plant-based, Dairy Alternative

Ingredients

Oyster mushrooms, Brown button mushrooms, Oil, Margarine, Onion, Garlic cloves, Salt, Garlic powder, Onion powder, Smoked paprika, Sweet paprika, Tarragon, Marjoram, Black pepper, Tomato paste, Red wine, Bay leaf, Clove, Allspice, Juniper berry, Fresh parsley, Potatoes, Plant-based milk, Nutmeg, Vegan grated cheese

Notes

Oil (or margarine), Margarine (or oil, plus 1 tsp for the mashed potatoes), Salt (plus more for the mashed potatoes), Smoked paprika (level tablespoon), Bay leaf (optional), Clove (optional), Allspice (optional), Juniper berry (optional), Potatoes (large), Plant-based milk (50โ€“100 ml stated), Nutmeg (a generous knife-tip amount)

Allergens

Sulphites, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

260 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 42g, Fat: 7g, Fiber: 8g, Sugars: 7g

Nutritional Information

Minerals

Potassium: 750mg, Sodium: 640mg, Iron: 2mg, Magnesium: 45mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.6mg, Vitamin D: 0.3ยตg, Folate: 35ยตg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Frying pan, Knife, Cutting board, Pot, Potato masher, Baking dish, Peeler

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Autumn Comfort Food, Everyday Dinner

Origin

Source

Platform

instagram

Original Creator

@machsmirvegan

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Cheesy, Crispy, Fluffy

Flavors

Savory, Smoky, Umami, Herbaceous, Earthy, Winey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerate in an airtight container : 3-4 days (below 5ยฐC,cool once baked before storing), Freeze : up to 2 months (in an airtight, freezer-safe container,thaw in fridge before reheating,reheat in oven until piping hot)