Michelada by @spinachandbacon
1 serving
🍺
360 ml
Beer
🍋
1
Lime
🧂
1.5 g
Coarse Salt
🌶️
0.5 g
Merken
Preparation Steps
Step 1/5
Combine the coarse sea salt and Merkén on a small plate.
Step 2/5
Rub a lime wedge all around the rim of the drinking glass to moisten it.
Step 3/5
Press and turn the moistened rim into the Merkén-salt mixture until evenly coated.
Step 4/5
Carefully pour the Mexican lager beer into the rimmed drinking glass.
Step 5/5
Squeeze the remaining lime juice into the beer, then serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
155 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Mexican, Chilean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos