3-Ingredient Chocolate Banana Cake by @le.renard.et.les.raisins

20 min

8 servings

🍫

400 g

Dark chocolate

🍌

2

Banana

🥥

95 ml

Coconut milk

  1. Melt
    • Dark chocolate

    Melt 250g of the chocolate using a bain-marie or microwave, until smooth and glossy.

  2. Put
    • Banana

    Put the peeled bananas in a bowl and blend with an immersion blender.

  3. Add
    • Dark chocolate
    • Banana

    Add the melted chocolate and keep blending until the mixture is thick and foamy.

  4. Transfer

    Transfer the mixture into an oiled 18cm springform pan lined with parchment paper on the bottom.

  5. Step

    Tap the pan on the counter to release air bubbles.

  6. Place

    Smooth the top with a spatula and place in the refrigerator for 1 hour.

  7. Melt
    • Dark chocolate
    • Coconut milk

    After that time, gently melt the remaining chocolate with the coconut milk using a bain-marie or microwave, stirring constantly until a ganache forms.

  8. Pour
    • Dark chocolate

    Pour the ganache over the first chocolate layer in the pan and smooth the surface with a spatula.

  9. Chill

    Chill for an additional 1 hour, or until ready to serve.

  10. Serve

    Before serving, run a sponge soaked in very hot water over the outside of the pan before unmolding the cake onto a serving plate.

3-Ingredient Chocolate Banana Cake by @le.renard.et.les.raisins

20 min

8 servings

🍫

400 g

Dark chocolate

🍌

2

Banana

🥥

95 ml

Coconut milk

Preparation Steps

  1. Step 1/10

    Melt 250g of the chocolate using a bain-marie or microwave, until smooth and glossy.

    🍫Dark chocolate

  2. Step 2/10

    Put the peeled bananas in a bowl and blend with an immersion blender.

    🍌Banana
    🥣bowl

  3. Step 3/10

    Add the melted chocolate and keep blending until the mixture is thick and foamy.

    🍫Dark chocolate
    🍌Banana

  4. Step 4/10

    Transfer the mixture into an oiled 18cm springform pan lined with parchment paper on the bottom.

    🍳springform pan
    📜parchment paper

  5. Step 5/10

    Tap the pan on the counter to release air bubbles.

    🍳springform pan

  6. Step 6/10

    Smooth the top with a spatula and place in the refrigerator for 1 hour.

    🥄spatula

  7. Step 7/10

    After that time, gently melt the remaining chocolate with the coconut milk using a bain-marie or microwave, stirring constantly until a ganache forms.

    🍫Dark chocolate
    🥥Coconut milk

  8. Step 8/10

    Pour the ganache over the first chocolate layer in the pan and smooth the surface with a spatula.

    🥄spatula

  9. Step 9/10

    Chill for an additional 1 hour, or until ready to serve.

  10. Step 10/10

    Before serving, run a sponge soaked in very hot water over the outside of the pan before unmolding the cake onto a serving plate.

    🧽sponge

Composition

Ingredients

Types

Sweets, Fruits, Dairy Alternative

Ingredients

Dark chocolate, Banana, Coconut milk

Notes

Dark chocolate (dairy-free baking chocolate), Banana (medium, ripe, about 230g total), Coconut milk (full-fat, canned)

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium

Calories

335 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 32g, Fat: 22g, Fiber: 4g, Sugars: 24g

Nutritional Information

Minerals

Magnesium: 60mg, Iron: 3mg, Potassium: 220mg, Sodium: 15mg

Vitamins

Vitamin B6: 0.15mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Birthday

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Mousse-like, Fudgy

Flavors

Chocolatey, Sweet, Coconut

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (in an airtight container or covered,keep chilled due to banana and chocolate base), freezing : 1 month (wrap tightly,slight texture change possible after thawing)