Mango Coconut Cream (2 Ingredients) by @le.renard.et.les.raisins

10 min

4 servings

🥭

2

Mango

🥥

400 ml

Coconut milk

  1. Blend
    • Mango
    • Coconut milk

    Blend the mango flesh with the coconut milk.

  2. Fill

    Fill serving glasses with the mixture and keep in the refrigerator until ready to serve.

Mango Coconut Cream (2 Ingredients) by @le.renard.et.les.raisins

10 min

4 servings

🥭

2

Mango

🥥

400 ml

Coconut milk

Preparation Steps

  1. Step 1/2

    Blend the mango flesh with the coconut milk.

    🥭Mango
    🥥Coconut milk

  2. Step 2/2

    Fill serving glasses with the mixture and keep in the refrigerator until ready to serve.

    🥛Serving glasses

Composition

Ingredients

Types

Fruit, Plant-based milk

Ingredients

Mango, Coconut milk

Notes

Mango (flesh only)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Sodium, Halal, Paleo, soy-free, Gluten-Free

Calories

180 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 18g, Fat: 12g, Fiber: 2g, Sugars: 14g

Nutritional Information

Minerals

Potassium: 210mg, Magnesium: 15mg, Manganese: 0.6mg

Vitamins

Vitamin C: 24mg, Vitamin A: 54mcg, Folate: 22mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Serving glasses

Appliances

Blender

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, New Year's Eve

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Creamy

Flavors

Sweet, Fruity, Tropical, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 2 days (covered or in sealed glasses,refrigerated at 4°C or below,consume before serving if separation occurs, just stir)