Red Berry Pancakes with Organic Isigny Cream by @hervecuisine

30 min

4 servings

🥚

2

Eggs

🥛

150 ml

Milk

🧈

25 g

Unsalted butter

🍦

1

Vanilla bean

🌾

130 g

Flour

🫙

1 tsp

Baking powder

🍬

2 tbsp

Sugar

🧂

1 pinch

Salt

🥛

1

Fresh cream

🫐

Red berries

🍬

1 packet

Vanilla sugar

  1. Whip
    • Eggs

    Separate the egg yolks from the egg whites, and whip the egg whites to stiff peaks.

  2. Melt
    • Unsalted butter

    Melt the butter and add it to the batter.

  3. Mix
    • Vanilla bean
    • Flour
    • Milk

    Scrape the vanilla bean and mix the flour, baking powder, sugar and salt with the milk, egg yolks and melted butter to form the batter.

  4. Fold
    • Eggs

    Fold the whipped egg whites into the batter.

  5. Cook

    Cook the pancakes.

  6. Serve
    • Fresh cream
    • Red berries
    • Vanilla sugar

    Serve the pancakes with a heaped tablespoon of fresh cream, the red berries and vanilla sugar.

Red Berry Pancakes with Organic Isigny Cream by @hervecuisine

30 min

4 servings

🥚

2

Eggs

🥛

150 ml

Milk

🧈

25 g

Unsalted butter

🍦

1

Vanilla bean

🌾

130 g

Flour

🫙

1 tsp

Baking powder

🍬

2 tbsp

Sugar

🧂

1 pinch

Salt

🥛

1

Fresh cream

🫐

Red berries

🍬

1 packet

Vanilla sugar

Preparation Steps

  1. Step 1/6

    Separate the egg yolks from the egg whites, and whip the egg whites to stiff peaks.

    🥚Eggs
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Melt the butter and add it to the batter.

    🧈Unsalted butter

  3. Step 3/6

    Scrape the vanilla bean and mix the flour, baking powder, sugar and salt with the milk, egg yolks and melted butter to form the batter.

    🍦Vanilla bean
    🌾Flour
    🫙Baking powder
    🍬Sugar
    🧂Salt
    🥛Milk
    🥚Eggs
    🧈Unsalted butter
    🥣Mixing bowl
    🥄Whisk
    🔪Knife

  4. Step 4/6

    Fold the whipped egg whites into the batter.

    🥚Eggs
    🥄Spatula

  5. Step 5/6

    Cook the pancakes.

    🥄Ladle

  6. Step 6/6

    Serve the pancakes with a heaped tablespoon of fresh cream, the red berries and vanilla sugar.

    🥛Fresh cream
    🫐Red berries
    🍬Vanilla sugar
    🥄Tablespoon

Composition

Ingredients

Types

Dairy-free protein, Eggs, Dairy, Spices, Grains, Baking ingredient, Sweeteners, Fruits

Ingredients

Eggs, Milk, Unsalted butter, Vanilla bean, Flour, Baking powder, Sugar, Salt, Fresh cream, Red berries, Vanilla sugar

Notes

Eggs (yolks separated from whites, whites whipped to stiff peaks), Milk (organic), Unsalted butter (organic, melted and added to the batter), Fresh cream (organic Isigny cream, one tub, served as a heaped tablespoon with the pancakes), Red berries (raspberries, blueberries, or other seasonal fruit, amount not given)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Halal, soy-free

Calories

310 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 38g, Fat: 14g, Fiber: 2g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.2mg, Potassium: 180mg, Sodium: 190mg

Vitamins

Vitamin A: 120µg, Vitamin C: 8mg, Vitamin B12: 0.5µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Knife, Ladle, Tablespoon

Appliances

Mixer, Stove

Type

Type

Type Of Dish

Dessert, Main Course, Breakfast

Occasions

Brunch, Weekend

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Normandy

Various

Aspect

Texture

Fluffy, Moist, Creamy

Flavors

Sweet, Vanilla, Fruity, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked pancakes : 1-2 days (store in an airtight container,reheat before serving), batter : up to 24 hours (covered in the fridge,whisk before using)