Lemon Strawberry Tiramisu by @lesgourmandisesdeloubna

40 min

8 servings

🥚

2

Eggs

🥚

2

Egg yolks

🍬

120 g

Sugar

🧈

20 g

Butter

🍋

2

Lemon zest

🍋

140 ml

Lemon juice

🧀

250 g

Mascarpone

🥛

200 ml

Heavy cream

🍪

19

Ladyfingers

🍓

250 g

Strawberries

💧

Water

  1. Mix
    • Eggs
    • Egg yolks
    • Sugar

    Mix the whole eggs, egg yolks, sugar, lemon juice and lemon zest together.

  2. Heat

    Heat over medium heat until it thickens.

  3. Add
    • Butter

    Off the heat, add the butter.

  4. Strain
    • Eggs

    Strain the mixture to remove egg residue and zest, then chill in the fridge.

  5. Whip
    • Mascarpone
    • Heavy cream

    Whip the mascarpone with the well-chilled liquid cream into a whipped chantilly.

  6. Fold
    • Lemon zest

    Fold in half of the cooled lemon curd.

  7. Dip
    • Ladyfingers
    • Strawberries
    • Water

    Dip the ladyfingers in the strawberry coulis made from fresh strawberries blended with a little water.

  8. Step
    • Ladyfingers
    • Heavy cream

    In a mould, alternate a layer of soaked biscuits and a layer of cream, repeating a second time.

  9. Garnish
    • Lemon zest

    Finish with the remaining lemon curd on top.

  10. Chill

    Chill in the fridge for at least 4 hours.

  11. Decorate
    • Strawberries

    Decorate with strawberry slices just before serving.

Lemon Strawberry Tiramisu by @lesgourmandisesdeloubna

40 min

8 servings

🥚

2

Eggs

🥚

2

Egg yolks

🍬

120 g

Sugar

🧈

20 g

Butter

🍋

2

Lemon zest

🍋

140 ml

Lemon juice

🧀

250 g

Mascarpone

🥛

200 ml

Heavy cream

🍪

19

Ladyfingers

🍓

250 g

Strawberries

💧

Water

Preparation Steps

  1. Step 1/11

    Mix the whole eggs, egg yolks, sugar, lemon juice and lemon zest together.

    🥚Eggs
    🥚Egg yolks
    🍬Sugar
    🍋Lemon juice
    🍋Lemon zest
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/11

    Heat over medium heat until it thickens.

    🍲Saucepan
    🥄Whisk

  3. Step 3/11

    Off the heat, add the butter.

    🧈Butter
    🍲Saucepan
    🥄Whisk

  4. Step 4/11

    Strain the mixture to remove egg residue and zest, then chill in the fridge.

    🧺Sieve
    🥣Mixing bowl

  5. Step 5/11

    Whip the mascarpone with the well-chilled liquid cream into a whipped chantilly.

    🧀Mascarpone
    🥛Heavy cream
    🥣Mixing bowl

  6. Step 6/11

    Fold in half of the cooled lemon curd.

    🥄Spatula

  7. Step 7/11

    Dip the ladyfingers in the strawberry coulis made from fresh strawberries blended with a little water.

    🍪Ladyfingers
    🍓Strawberries
    💧Water

  8. Step 8/11

    In a mould, alternate a layer of soaked biscuits and a layer of cream, repeating a second time.

    🍪Ladyfingers
    🍳Mould
    🥄Spatula

  9. Step 9/11

    Finish with the remaining lemon curd on top.

    🥄Spatula

  10. Step 10/11

    Chill in the fridge for at least 4 hours.

  11. Step 11/11

    Decorate with strawberry slices just before serving.

    🍓Strawberries
    🔪Knife

Composition

Ingredients

Types

Dairy & Eggs, Sweeteners, Dairy, Fruits, Grains, Baked Goods, Liquids

Ingredients

Eggs, Egg yolks, Sugar, Butter, Lemon zest, Lemon juice, Mascarpone, Heavy cream, Ladyfingers, Strawberries, Water

Notes

Eggs (whole eggs, for the lemon curd), Egg yolks (for the lemon curd), Sugar (for the lemon curd), Butter (for the lemon curd), Lemon zest (zest of 2 lemons, organic preferred), Heavy cream (full-fat liquid cream, well chilled, not light cream), Ladyfingers (18 to 20 biscuits), Strawberries (fresh, blended with a little water for the coulis, a few extra reserved for decoration), Water (a little, blended with the strawberries)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

378 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 32g, Fat: 26g, Fiber: 1g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 90mg, Potassium: 150mg, Phosphorus: 100mg

Vitamins

Vitamin A: 220µg, Vitamin C: 25mg, Vitamin D: 0.6µg, Vitamin B2: 0.2mg

Preparation

Time Information

Preparation

40 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Whisk, Saucepan, Sieve, Spatula, Mould, Knife

Appliances

Mixer, Blender, Refrigerator, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Passover, Summer Dessert, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Italian, French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Soft, Light

Flavors

Citrusy, Tangy, Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 2-3 days (covered,in the mould or an airtight container,keep chilled until serving), freezing : not recommended (texture of mascarpone cream and lemon curd may separate upon thawing)