Homemade Chinese Fried Rice (Arroz Chino Casero) by @luchokooc

35 min

4 servings

🧄

2 cloves

Garlic

🥓

2

Chorizo

🍗

1

Chicken breast

🧂

Salt

⚫

Black pepper

🍋

0.5

Lemon juice

🌿

Cilantro

🥢

60 ml

Soy sauce

🫒

Olive oil

🥕

1

Carrot

🫑

0.5

Red bell pepper

🧅

60 ml

Scallion

🥬

2 stalks

Celery

240 ml

Chinese roots

🫛

150 g

Peas

🍚

370 g

Rice

🥚

Egg

🌿

Chives

  1. Sauté
    • Garlic
    • Chorizo
    • Chicken breast

    In a pan with oil, sauté the garlic, chorizo, and cubed chicken seasoned with salt, pepper, lemon juice, cilantro and soy sauce.

  2. Sauté
    • Olive oil
    • Carrot
    • Red bell pepper

    In another pan with olive oil, sauté the carrot, red bell pepper, scallion, celery, Chinese roots, cilantro and soy sauce.

  3. Add
    • Chorizo
    • Chicken breast
    • Peas

    Add the meats on top of the vegetables, add the previously cooked peas and rice, and mix everything together.

  4. Serve
    • Egg
    • Chives
    • Olive oil

    Serve with egg, chives, and a drizzle of olive oil.

Homemade Chinese Fried Rice (Arroz Chino Casero) by @luchokooc

35 min

4 servings

🧄

2 cloves

Garlic

🥓

2

Chorizo

🍗

1

Chicken breast

🧂

Salt

⚫

Black pepper

🍋

0.5

Lemon juice

🌿

Cilantro

🥢

60 ml

Soy sauce

🫒

Olive oil

🥕

1

Carrot

🫑

0.5

Red bell pepper

🧅

60 ml

Scallion

🥬

2 stalks

Celery

240 ml

Chinese roots

🫛

150 g

Peas

🍚

370 g

Rice

🥚

Egg

🌿

Chives

Preparation Steps

  1. Step 1/4

    In a pan with oil, sauté the garlic, chorizo, and cubed chicken seasoned with salt, pepper, lemon juice, cilantro and soy sauce.

    🧄Garlic
    🥓Chorizo
    🍗Chicken breast
    🧂Salt
    ⚫Black pepper
    🍋Lemon juice
    🌿Cilantro
    🥢Soy sauce
    🥄Spatula
  2. Step 2/4

    In another pan with olive oil, sauté the carrot, red bell pepper, scallion, celery, Chinese roots, cilantro and soy sauce.

    🫒Olive oil
    🥕Carrot
    🫑Red bell pepper
    🧅Scallion
    🥬Celery
    Chinese roots
    🌿Cilantro
    🥢Soy sauce
    🥄Spatula
  3. Step 3/4

    Add the meats on top of the vegetables, add the previously cooked peas and rice, and mix everything together.

    🥓Chorizo
    🍗Chicken breast
    🫛Peas
    🍚Rice
    🥄Spatula
  4. Step 4/4

    Serve with egg, chives, and a drizzle of olive oil.

    🥚Egg
    🌿Chives
    🫒Olive oil

Composition

Ingredients

Types

Vegetables, Meat, Poultry, Spices, Fruit, Herbs, Condiments, Oils, Grains, Eggs

Ingredients

Garlic, Chorizo, Chicken breast, Salt, Black pepper, Lemon juice, Cilantro, Soy sauce, Olive oil, Carrot, Red bell pepper, Scallion, Celery, Chinese roots, Peas, Rice, Egg, Chives

Notes

Garlic (chopped, used in first pan), Chicken breast (cubed), Salt (to season the chicken), Black pepper (to season the chicken), Lemon juice (juice of half a lemon), Cilantro (a handful, used in both pans), Soy sauce (added to the first pan, another 1/4 cup added to the second pan), Olive oil (used to sauté the vegetables), Carrot (diced), Scallion (chopped long onion), Chinese roots (raíces chinas, a type of crunchy vegetable root), Peas (previously cooked), Rice (previously cooked), Egg (for serving), Chives (cebollín, for serving)

Allergens

Gluten, Soy, Celery, Eggs

Dietetics

Dietary regimen

Nut-Free, Dairy-Free, Sugar-Free

Calories

520 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 55g, Fat: 22g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 950mg, Potassium: 480mg, Iron: 2.5mg, Calcium: 60mg

Vitamins

Vitamin A: 2800IU, Vitamin C: 25mg, Vitamin B6: 0.5mg, Vitamin K: 20mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

to inform

Geographic

Colombia, South America

Various

Aspect

Texture

Moist, Tender, Crunchy

Flavors

Savory, Umami, Garlicky, Smoky, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3 days (store in an airtight container,reheat thoroughly before serving), frozen : 1 month (store in a freezer-safe airtight container,best without the egg topping,thaw in the fridge before reheating)