Crispy Rice Paper Chicken Dumplings by @bitesbymariia

35 min

20 servings

🍗

270 g

Ground chicken

🧅

2.7

Green onion

⚫

Black pepper

🍗

0.34 tsp

Chicken bouillon powder

💧

100 ml

Water

🥢

4.1 tbsp

Soy sauce

🐚

1.4 tbsp

Oyster sauce

🫚

0.34 tsp

Ginger

🌽

2 tsp

Cornstarch

🌶️

2.7 tbsp

Chili oil

🌶️

Chili flakes

🍚

27

Rice paper sheets

🫗

Oil

  1. Mix
    • Ground chicken
    • Green onion
    • Black pepper

    Mix all the filling ingredients (ground chicken, green onions, black pepper, chicken bouillon powder, water, soy sauce, oyster sauce, ginger, cornstarch) until well combined and slightly sticky.

  2. Cut
    • Rice paper sheets
    • Water

    Dip rice paper in water briefly, cut into quarters and overlap two pieces.

  3. Fold
    • Ground chicken
    • Rice paper sheets

    Add a spoonful of chicken filling and fold into dumplings.

  4. Place
    • Oil
    • Water
    • Ground chicken

    Place the dumplings in a lightly oiled pan, add a splash of water, cover and cook until the chicken reaches 74°C / 165°F.

  5. Mix
    • Water
    • Soy sauce
    • Chili oil

    Mix the sauce ingredients (water, soy sauce, chili oil, chili flakes) and pour over the dumplings.

  6. Cook

    Cook uncovered until the sauce reduces and the bottoms turn golden and crispy.

Crispy Rice Paper Chicken Dumplings by @bitesbymariia

35 min

20 servings

🍗

270 g

Ground chicken

🧅

2.7

Green onion

⚫

Black pepper

🍗

0.34 tsp

Chicken bouillon powder

💧

100 ml

Water

🥢

4.1 tbsp

Soy sauce

🐚

1.4 tbsp

Oyster sauce

🫚

0.34 tsp

Ginger

🌽

2 tsp

Cornstarch

🌶️

2.7 tbsp

Chili oil

🌶️

Chili flakes

🍚

27

Rice paper sheets

🫗

Oil

Preparation Steps

  1. Step 1/6

    Mix all the filling ingredients (ground chicken, green onions, black pepper, chicken bouillon powder, water, soy sauce, oyster sauce, ginger, cornstarch) until well combined and slightly sticky.

    🍗Ground chicken
    🧅Green onion
    ⚫Black pepper
    🍗Chicken bouillon powder
    💧Water
    🥢Soy sauce
    🐚Oyster sauce
    🫚Ginger
    🌽Cornstarch
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/6

    Dip rice paper in water briefly, cut into quarters and overlap two pieces.

    🍚Rice paper sheets
    💧Water
    🔪Knife
    🪵Cutting board

  3. Step 3/6

    Add a spoonful of chicken filling and fold into dumplings.

    🍗Ground chicken
    🍚Rice paper sheets
    🥄Spoon

  4. Step 4/6

    Place the dumplings in a lightly oiled pan, add a splash of water, cover and cook until the chicken reaches 74°C / 165°F.

    🫗Oil
    💧Water
    ✨Lid
    🌡️Food thermometer

  5. Step 5/6

    Mix the sauce ingredients (water, soy sauce, chili oil, chili flakes) and pour over the dumplings.

    💧Water
    🥢Soy sauce
    🌶️Chili oil
    🌶️Chili flakes
    🥣Mixing bowl
    🥄Spoon

  6. Step 6/6

    Cook uncovered until the sauce reduces and the bottoms turn golden and crispy.

Composition

Ingredients

Types

Meat, Vegetables, Spices, Liquids, Condiments, Seafood, Starches, Oils, Grains

Ingredients

Ground chicken, Green onion, Black pepper, Chicken bouillon powder, Water, Soy sauce, Oyster sauce, Ginger, Cornstarch, Chili oil, Chili flakes, Rice paper sheets, Oil

Notes

Green onion (chopped, for the filling, extra, for garnish or filling, amount not given), Black pepper (amount not given), Water (for the filling, for the sauce), Soy sauce (for the filling), Ginger (grated), Cornstarch (1-2 tsp), Chili flakes (to taste), Rice paper sheets (small sheets, about 20), Oil (a little, for the pan)

Allergens

Gluten, Soy, Crustaceans, Molluscs

Dietetics

Dietary regimen

Egg-Free, Low-Calorie, Low-Fat, Low-Carb, Dairy-Free

Calories

60 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 6g, Fat: 2.5g, Fiber: 0.3g, Sugars: 0.5g

Nutritional Information

Minerals

Sodium: 230mg, Potassium: 60mg, Iron: 0.3mg

Vitamins

Vitamin B6: 0.1mg, Vitamin K: 4mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Spoon, Knife, Cutting board, Lid, Food thermometer

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@bitesbymariia

Origin

Cuisine

Chinese, Asian

Geographic

China, East Asia

Various

Aspect

Texture

Crispy, Juicy, Sticky, Crunchy

Flavors

Savory, Spicy, Garlicky, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (airtight container,cooked), frozen : 1 month (airtight container or freezer bag,uncooked or cooked,reheat in pan or oven for best crispiness)