Amaretti Panna Cotta with Plum Jam by @cakeofgina_

30 min

6 servings

🥛

300 ml

Fresh cream

🍬

60 g

Sugar

🍪

30 g

Amaretti biscuits

🍮

11 g

Gelatin sheets

🍓

150 g

Plum jam

💧

30 ml

Water

  1. Heat
    • Fresh cream
    • Sugar

    In a saucepan, heat the cream with the sugar, stirring to dissolve the sugar well.

  2. Add
    • Gelatin sheets

    When it comes to a boil, remove from the heat and add the rehydrated gelatin (8g), mixing well.

  3. Add
    • Amaretti biscuits

    Add the crumbled amaretti biscuits and blend with an immersion blender to make the panna cotta smooth.

  4. Pour

    Pour into silicone molds and refrigerate to set.

  5. Heat
    • Plum jam
    • Water
    • Gelatin sheets

    Loosen the jam with the water and heat it in a saucepan or in the microwave, then add the rehydrated gelatin, mixing well.

  6. Pour
    • Plum jam

    Pour a layer of jam over the panna cotta and put it back in the freezer.

  7. Enjoy

    Unmold the panna cotta once set and leave it in the fridge; after about one to two hours it will be ready to enjoy.

Amaretti Panna Cotta with Plum Jam by @cakeofgina_

30 min

6 servings

🥛

300 ml

Fresh cream

🍬

60 g

Sugar

🍪

30 g

Amaretti biscuits

🍮

11 g

Gelatin sheets

🍓

150 g

Plum jam

💧

30 ml

Water

Preparation Steps

  1. Step 1/7

    In a saucepan, heat the cream with the sugar, stirring to dissolve the sugar well.

    🥛Fresh cream
    🍬Sugar
    🍲Saucepan

  2. Step 2/7

    When it comes to a boil, remove from the heat and add the rehydrated gelatin (8g), mixing well.

    🍮Gelatin sheets
    🍲Saucepan

  3. Step 3/7

    Add the crumbled amaretti biscuits and blend with an immersion blender to make the panna cotta smooth.

    🍪Amaretti biscuits
    🧉Immersion blender
    🍲Saucepan

  4. Step 4/7

    Pour into silicone molds and refrigerate to set.

    🍳Silicone molds

  5. Step 5/7

    Loosen the jam with the water and heat it in a saucepan or in the microwave, then add the rehydrated gelatin, mixing well.

    🍓Plum jam
    💧Water
    🍮Gelatin sheets
    🍲Saucepan

  6. Step 6/7

    Pour a layer of jam over the panna cotta and put it back in the freezer.

    🍓Plum jam
    🍳Silicone molds

  7. Step 7/7

    Unmold the panna cotta once set and leave it in the fridge; after about one to two hours it will be ready to enjoy.

    🍳Silicone molds

Composition

Ingredients

Types

Dairy, Baking, Sweeteners, Baked goods, Gelling agent, Fruit, Preserves, Liquid

Ingredients

Fresh cream, Sugar, Amaretti biscuits, Gelatin sheets, Plum jam, Water

Notes

Amaretti biscuits (crumbled), Gelatin sheets (130 bloom, rehydrated, for the panna cotta), Water (to loosen the jam)

Allergens

Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

Low-Sodium, Egg-Free, soy-free

Calories

320 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 28g, Fat: 21g, Fiber: 0.5g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 60mg, Sodium: 40mg, Potassium: 110mg

Vitamins

Vitamin A: 180mcg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

25 minutes

Cooking

5 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Immersion blender, Silicone molds, Mixing spoon

Appliances

Microwave, Refrigerator, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Make-ahead Dessert

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Emilia Romagna

Various

Aspect

Texture

Creamy, Smooth, Silky

Flavors

Sweet, Creamy, Almond, Plum, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store covered in the fridge after unmolding and setting, in an airtight container or covered molds), freezing : briefly during preparation only (not for long-term storage) (the jam layer is placed in the freezer only to help it set quickly, not for extended storage)