Garlic Mushroom Sandwich by @luchokooc
1 serving
🫒
60 ml
Olive oil
🧄
12 g
Garlic
🧂
5 g
Salt
⚫
1 g
Pepper
🌶️
7 g
Paprika
🌿
15 g
Parsley
🧈
42 g
Butter
🍄
300 g
Mushrooms
🍞
120 g
Bread
🧀
30 g
Parmesan cheese
🧀
120 g
Cheese
Chop
garlic
fresh parsley
Finely chop the 4 garlic cloves and the handful of fresh parsley.
Combine
olive oil- garlic
salt
Combine the olive oil, chopped garlic, salt, black pepper, paprika, and chopped parsley in the mixing bowl.
Melt
butter
Melt 1 tablespoon of butter in a skillet over medium-high heat.
Add
fresh mushrooms
Add the fresh mushrooms and sear them until browned and their moisture has mostly evaporated, about 4 to 5 minutes.
Pour- olive oil
- garlic
- salt
Pour the garlic-olive oil mixture over the mushrooms and stir well.
- Cook
- fresh mushrooms
Cook the seasoned mushrooms for 5 minutes over medium heat, stirring occasionally.
Spread
- butter
bread
Spread the remaining 2 tablespoons of butter over one side of each bread slice.
Place- bread
Parmesan cheese
Place 2 bread slices buttered-side down in a skillet and sprinkle the Parmesan cheese over them.
- Pile
melting cheese- fresh mushrooms
- bread
Pile the melting cheese onto the bread slices, then spoon half of the cooked mushrooms onto each sandwich.
Top- bread
Top with the remaining bread slices, buttered-side up, and press the sandwiches gently.
- Cook
- Parmesan cheese
- melting cheese
- bread
Cook the sandwiches until the first side is golden and the cheese begins to melt, about 2 minutes.
Flip
- bread
- Parmesan cheese
- melting cheese
Flip the sandwiches and cook until the second side is golden and the cheese is fully melted, about 2 minutes.
Garlic Mushroom Sandwich by @luchokooc
1 serving
🫒
60 ml
Olive oil
🧄
12 g
Garlic
🧂
5 g
Salt
⚫
1 g
Pepper
🌶️
7 g
Paprika
🌿
15 g
Parsley
🧈
42 g
Butter
🍄
300 g
Mushrooms
🍞
120 g
Bread
🧀
30 g
Parmesan cheese
🧀
120 g
Cheese
Preparation Steps
Step 1/12
Finely chop the 4 garlic cloves and the handful of fresh parsley.
Step 2/12
Combine the olive oil, chopped garlic, salt, black pepper, paprika, and chopped parsley in the mixing bowl.
Step 3/12
Melt 1 tablespoon of butter in a skillet over medium-high heat.
Step 4/12
Add the fresh mushrooms and sear them until browned and their moisture has mostly evaporated, about 4 to 5 minutes.
Step 5/12
Pour the garlic-olive oil mixture over the mushrooms and stir well.
Step 6/12
Cook the seasoned mushrooms for 5 minutes over medium heat, stirring occasionally.
Step 7/12
Spread the remaining 2 tablespoons of butter over one side of each bread slice.
Step 8/12
Place 2 bread slices buttered-side down in a skillet and sprinkle the Parmesan cheese over them.
Step 9/12
Pile the melting cheese onto the bread slices, then spoon half of the cooked mushrooms onto each sandwich.
Step 10/12
Top with the remaining bread slices, buttered-side up, and press the sandwiches gently.
Step 11/12
Cook the sandwiches until the first side is golden and the cheese begins to melt, about 2 minutes.
Step 12/12
Flip the sandwiches and cook until the second side is golden and the cheese is fully melted, about 2 minutes.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
610 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian, Latin American
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos