Vegan Cinnamon Rolls by @fitgreenmind

2h25
Medium

8 servings

🌾

380 g

Flour

🧂

1 g

Salt

🦠

3 g

Instant Yeast

🍬

50 g

Sugar

🧈

50 g

Vegan Butter

🥛

190 ml

Plant Milk

🍎

18 ml

Apple Sauce

🥛

60 ml

Vegan Butter

🟤

160 g

Brown Sugar

🌿

8 g

Cinnamon

🥛

Vegan Cream

🍯

Sugar Glaze

Preparation Steps

  1. Step 1/15

    Combine the all-purpose flour, salt, and instant yeast in a large mixing bowl.

    all-purpose flour
    salt
    instant yeast
    🥣mixing bowl
    🥄wooden spoon

  2. Step 2/15

    Warm 190 ml plant milk with 50 g vegan butter and 50 g granulated sugar until lukewarm; do not let it boil.

    plant milk
    vegan butter
    granulated sugar
    🫗measuring jug
    🥄measuring spoons

  3. Step 3/15

    Pour the lukewarm milk mixture into the flour mixture and add 1 heaped tablespoon of apple sauce.

    plant milk
    vegan butter
    granulated sugar
    apple sauce
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/15

    Stir the ingredients until a shaggy dough forms, then knead until the dough is smooth and soft.

    🥣mixing bowl

  5. Step 5/15

    Cover the dough and leave it to rise in a warm place for 60 minutes, until noticeably puffed.

    🥣mixing bowl

  6. Step 6/15

    Mix 120 g softened vegan butter, 160 g brown sugar, and 1 tablespoon ground cinnamon until evenly combined.

    vegan butter
    brown sugar
    ground cinnamon
    🥣mixing bowl
    🥄wooden spoon

  7. Step 7/15

    Roll the risen dough into a large rectangle on a lightly floured work surface.

    all-purpose flour
    🪵rolling pin

  8. Step 8/15

    Spread half of the cinnamon filling evenly over the dough rectangle.

    vegan butter
    brown sugar
    ground cinnamon
    🖌️pastry brush

  9. Step 9/15

    Roll the filled dough tightly into a log, then cut it into 8 equal rolls.

    🔪knife

  10. Step 10/15

    Spread the remaining half of the cinnamon filling across the bottom of the baking dish.

    vegan butter
    brown sugar
    ground cinnamon
    🍽️baking dish
    🖌️pastry brush

  11. Step 11/15

    Arrange the 8 rolls cut-side up in the prepared baking dish, leaving a little space between them.

    🍽️baking dish

  12. Step 12/15

    Pour vegan cream into the gaps between the rolls, then let them rest for 30 minutes if using the optional second proof.

    vegan cream
    🍽️baking dish
    🫗measuring jug

  13. Step 13/15

    Bake the rolls at 180°C / 360°F for 20 to 25 minutes until golden brown and cooked through.

    🍽️baking dish

  14. Step 14/15

    Whisk powdered sugar with 15 ml plant milk until smooth to make a pourable sugar glaze.

    powdered sugar
    plant milk
    🥣mixing bowl
    🥄whisk

  15. Step 15/15

    Drizzle the glaze over the warm cinnamon rolls and serve.

    powdered sugar
    plant milk
    🥄whisk
    🧊cooling rack

Composition

Ingredients

Types

Seasonings, Leavening agents, Plant-based fats, Plant-based dairy alternatives, Fruits, Sweeteners

Ingredients

Flour, Salt, Instant yeast, Sugar, Vegan butter, Plant milk, Apple sauce, Brown sugar, Cinnamon, Vegan cream, Sugar glaze

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free

Calories

445 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 72g, Sugars: 37g, Fat: 16g, Saturated fat: 6g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 2.3mg, Potassium: 125mg, Sodium: 105mg

Vitamins

Vitamin A: 90µg, Vitamin B1: 1.1mg

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

25 minutes

Overall

2 hours 25 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

mixing bowl, measuring spoons, measuring jug, whisk, wooden spoon, rolling pin, knife, pastry brush, baking dish, cooling rack

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Sweet bread, Pastry

Occasions

Breakfast, Brunch, Afternoon tea, Holiday baking, Snack

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

American, Scandinavian-inspired

Geographic

Germany, Europe

Various

Aspect

Texture

Soft, Fluffy, Tender, Gooey, Sticky

Flavors

Sweet, Cinnamon, Buttery, Caramelized, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Reheat briefly before serving), freezer : 90 days (Wrap individual rolls tightly,Freeze in an airtight freezer-safe container,Thaw overnight in the fridge before reheating)