Crispy Pan Dumplings by @raziyyz

20 min

10 servings

🍗

450 g

Ground chicken

🧅

50 g

Green onions

🥢

30 ml

Light soy sauce

🧄

15 ml

Garlic

🫚

15 ml

Ginger

🍲

80 ml

Broth

🌶️

1.3 ml

Chili flakes

⚫

1.3 ml

Black pepper

🧂

0.35 g

Salt

🫒

10 ml

Olive oil

🥟

10

Dumpling wrappers

🌶️

5 ml

Chili oil

🌱

3 g

Sesame seeds

  1. Chop
    • green onions
    • minced garlic
    • minced ginger

    Finely chop the green onions, garlic, and ginger.

  2. Combine
    • ground chicken
    • green onions
    • light soy sauce

    Combine ground chicken, green onions, soy sauce, garlic, ginger, chili flakes, black pepper, and salt in a mixing bowl.

  3. Mix
    • ground chicken
    • green onions
    • light soy sauce

    Mix the filling thoroughly until the seasonings are evenly distributed.

  4. Divide
    • ground chicken

    Divide the chicken mixture into 10 equal meatballs.

  5. Heat
    • olive oil

    Heat olive oil in a large nonstick pan over medium heat.

  6. Place
    • ground chicken
    • olive oil

    Place the chicken meatballs in the hot pan, leaving space between them.

  7. Place
    • dumpling wrappers
    • ground chicken

    Place one dumpling wrapper on top of each meatball and gently press it down.

  8. Pour
    • chicken broth

    Pour the chicken broth around the dumplings without soaking the wrappers.

  9. Steam
    • ground chicken
    • chicken broth
    • dumpling wrappers

    Cover the pan and steam the dumplings until the chicken is cooked through, about 8 to 10 minutes.

  10. Cook
    • dumpling wrappers
    • olive oil

    Uncover the pan and cook briefly until the wrapper bottoms are crisp and the liquid has evaporated.

  11. Top
    • green onions
    • chili oil
    • sesame seeds

    Top with green onions, chili oil, and sesame seeds if desired.

Crispy Pan Dumplings by @raziyyz

20 min

10 servings

🍗

450 g

Ground chicken

🧅

50 g

Green onions

🥢

30 ml

Light soy sauce

🧄

15 ml

Garlic

🫚

15 ml

Ginger

🍲

80 ml

Broth

🌶️

1.3 ml

Chili flakes

⚫

1.3 ml

Black pepper

🧂

0.35 g

Salt

🫒

10 ml

Olive oil

🥟

10

Dumpling wrappers

🌶️

5 ml

Chili oil

🌱

3 g

Sesame seeds

Preparation Steps

  1. Step 1/11

    Finely chop the green onions, garlic, and ginger.

    🧅green onions
    🧄minced garlic
    🫚minced ginger
    🔪knife
    🪵cutting board

  2. Step 2/11

    Combine ground chicken, green onions, soy sauce, garlic, ginger, chili flakes, black pepper, and salt in a mixing bowl.

    🍗ground chicken
    🧅green onions
    🥢light soy sauce
    🧄minced garlic
    🫚minced ginger
    🌶️chili flakes
    ⚫black pepper
    🧂salt
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/11

    Mix the filling thoroughly until the seasonings are evenly distributed.

    🍗ground chicken
    🧅green onions
    🥢light soy sauce
    🧄minced garlic
    🫚minced ginger
    🌶️chili flakes
    ⚫black pepper
    🧂salt
    🥣mixing bowl

  4. Step 4/11

    Divide the chicken mixture into 10 equal meatballs.

    🍗ground chicken
    🥣mixing bowl

  5. Step 5/11

    Heat olive oil in a large nonstick pan over medium heat.

    🫒olive oil

  6. Step 6/11

    Place the chicken meatballs in the hot pan, leaving space between them.

    🍗ground chicken
    🫒olive oil
    🥄spatula

  7. Step 7/11

    Place one dumpling wrapper on top of each meatball and gently press it down.

    🥟dumpling wrappers
    🍗ground chicken

  8. Step 8/11

    Pour the chicken broth around the dumplings without soaking the wrappers.

    🍲chicken broth
    🥄measuring cups

  9. Step 9/11

    Cover the pan and steam the dumplings until the chicken is cooked through, about 8 to 10 minutes.

    🍗ground chicken
    🍲chicken broth
    🥟dumpling wrappers
    ✨lid

  10. Step 10/11

    Uncover the pan and cook briefly until the wrapper bottoms are crisp and the liquid has evaporated.

    🥟dumpling wrappers
    🫒olive oil
    🥄spatula

  11. Step 11/11

    Top with green onions, chili oil, and sesame seeds if desired.

    🧅green onions
    🌶️chili oil
    🌱sesame seeds

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Herbs and Spices, Seasonings, Oils, Grains, Seeds

Ingredients

Ground chicken, Green onions, Light soy sauce, Garlic, Ginger, Broth, Chili flakes, Black pepper, Salt, Olive oil, Dumpling wrappers, Chili oil, Sesame seeds

Notes

Ground chicken (or any ground meat), Garlic (minced), Ginger (minced), Broth (any broth, chicken broth used), Chili flakes (chili flakes and black pepper combined, 1/2 tsp total), Black pepper (chili flakes and black pepper combined, 1/2 tsp total), Olive oil (to cook), Dumpling wrappers (8-10 dumpling or wonton wrappers, use 16 for smaller dumplings), Chili oil (optional topping), Sesame seeds (optional topping)

Allergens

Soy, Wheat, Gluten, Sesame

Dietetics

Dietary regimen

Dairy-free

Calories

85 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 6g, Fat: 2.2g, Fiber: 0.3g, Sugars: 0.4g

Nutritional Information

Minerals

Sodium: 230mg, Iron: 0.7mg, Potassium: 135mg

Vitamins

Vitamin B6: 0.12mg, Vitamin B12: 0.12µg, Vitamin C: 1.2mg, Vitamin K: 12µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, knife, cutting board, spatula, lid

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Lunch, Dinner, Party, Game Day

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Chinese, Asian

Geographic

China, East Asia

Various

Aspect

Texture

Crispy, Tender, Juicy, Chewy

Flavors

Savory, Umami, Ginger, Garlicky, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Freeze in an airtight container,Reheat until the chicken is hot throughout)