Mango Mint Ginger Lime Mocktail by @humys_kitchen

10 min

1 serving

🥭

0.5

Mango

🍋

2.5

Lime

🫚

0.5 tsp

Ginger

🌿

Mint leaves

🍯

2 tbsp

Simple syrup

🥤

1 can

Soda

🧊

Ice

  1. Put
    • Mango

    Put the mango cubes in a blender to make a smooth pulp.

  2. Add
    • Lime
    • Mint leaves
    • Ginger

    In a glass, add lime slices, mint and ginger, and use a muddler to mash them a little so the flavors come out.

  3. Add
    • Simple syrup
    • Mango

    Add the simple syrup, then the mango pulp, and mix a little.

  4. Add
    • Ice
    • Soda

    Add ice, then finish with the soda.

  5. Mix

    Mix well.

Mango Mint Ginger Lime Mocktail by @humys_kitchen

10 min

1 serving

🥭

0.5

Mango

🍋

2.5

Lime

🫚

0.5 tsp

Ginger

🌿

Mint leaves

🍯

2 tbsp

Simple syrup

🥤

1 can

Soda

🧊

Ice

Preparation Steps

  1. Step 1/5

    Put the mango cubes in a blender to make a smooth pulp.

    🥭Mango

  2. Step 2/5

    In a glass, add lime slices, mint and ginger, and use a muddler to mash them a little so the flavors come out.

    🍋Lime
    🌿Mint leaves
    🫚Ginger
    🥛Glass
    ✨Muddler

  3. Step 3/5

    Add the simple syrup, then the mango pulp, and mix a little.

    🍯Simple syrup
    🥭Mango
    🥄Spoon

  4. Step 4/5

    Add ice, then finish with the soda.

    🧊Ice
    🥤Soda

  5. Step 5/5

    Mix well.

    🥄Spoon

Composition

Ingredients

Types

Fruit, Spices, Herbs, Sweeteners, Beverages, Other

Ingredients

Mango, Lime, Ginger, Mint leaves, Simple syrup, Soda, Ice

Notes

Mango (a big mango with a lot of pulp, blended into cubes for the pulp), Lime (2 to 3 wedges), Ginger (freshly grated), Mint leaves (a few leaves), Simple syrup (optional), Soda (small can), Ice (lots of ice)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Low-Sodium, Halal, soy-free, Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 38g, Fat: 0.3g, Fiber: 2g, Sugars: 30g

Nutritional Information

Minerals

Potassium: 220mg, Sodium: 15mg, Magnesium: 10mg

Vitamins

Vitamin C: 40mg, Vitamin A: 400mcg, Folate: 20mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Muddler, Glass, Spoon

Appliances

Blender

Type

Type

Type Of Dish

Drink

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@humys_kitchen

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Smooth, Liquid, Fizzy

Flavors

Sweet, Citrusy, Fresh, Spicy-ginger, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

Best consumed immediately : 0 hours (Serve fresh over ice right after preparation for best taste and carbonation), Mango pulp storage : up to 1 day (If prepared in advance, store mango pulp in an airtight container in the fridge and add soda and ice just before serving)