Two Burger Sauces: Sweet Relish and Mushroom Cheese Sauce by @luchokooc

35 min

4 servings

🥒

2

Cucumber

💧

240 ml

Water

🍶

240 ml

White vinegar

🍬

120 ml

Sugar

🫙

1 tsp

Turmeric

🍄

120 ml

Mushrooms

🧈

4 tbsp

Butter

🧀

250 g

Mozzarella cheese

🥛

60 ml

Cream

⚫

2 tbsp

Black pepper

🧂

Salt

🍞

Burger buns

🍖

Meat patty

  1. Cut
    • Cucumber

    Cut off the tips of the cucumber and remove the seeds.

  2. Cut
    • Cucumber

    Cut the cucumber into medium-sized pieces.

  3. Put
    • Cucumber
    • Water
    • Sugar

    Put the cucumber in a pan with water, sugar and white vinegar.

  4. Add
    • Turmeric

    Add turmeric and let it cook until it reduces or looks as shown.

  5. Fry
    • Mushrooms
    • Butter

    Fry the mushrooms in plenty of butter until they dehydrate.

  6. Add
    • Cream
    • Mozzarella cheese
    • Black pepper

    Add a little milk, cheese and black pepper and cook for two minutes or until the cheese melts.

  7. Brown
    • Burger buns
    • Meat patty

    Brown the bread and roast the meat, making sure the pan is very hot.

  8. Put
    • Burger buns
    • Meat patty
    • Cucumber

    Put together the burgers with the sauces.

Two Burger Sauces: Sweet Relish and Mushroom Cheese Sauce by @luchokooc

35 min

4 servings

🥒

2

Cucumber

💧

240 ml

Water

🍶

240 ml

White vinegar

🍬

120 ml

Sugar

🫙

1 tsp

Turmeric

🍄

120 ml

Mushrooms

🧈

4 tbsp

Butter

🧀

250 g

Mozzarella cheese

🥛

60 ml

Cream

⚫

2 tbsp

Black pepper

🧂

Salt

🍞

Burger buns

🍖

Meat patty

Preparation Steps

  1. Step 1/8

    Cut off the tips of the cucumber and remove the seeds.

    🥒Cucumber
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Cut the cucumber into medium-sized pieces.

    🥒Cucumber
    🔪Knife
    🪵Cutting board

  3. Step 3/8

    Put the cucumber in a pan with water, sugar and white vinegar.

    🥒Cucumber
    💧Water
    🍬Sugar
    🍶White vinegar
    🥄Spoon

  4. Step 4/8

    Add turmeric and let it cook until it reduces or looks as shown.

    🫙Turmeric
    🥄Spoon

  5. Step 5/8

    Fry the mushrooms in plenty of butter until they dehydrate.

    🍄Mushrooms
    🧈Butter
    🥄Spoon

  6. Step 6/8

    Add a little milk, cheese and black pepper and cook for two minutes or until the cheese melts.

    🥛Cream
    🧀Mozzarella cheese
    ⚫Black pepper
    🥄Spoon
    🧀Grater

  7. Step 7/8

    Brown the bread and roast the meat, making sure the pan is very hot.

    🍞Burger buns
    🍖Meat patty

  8. Step 8/8

    Put together the burgers with the sauces.

    🍞Burger buns
    🍖Meat patty
    🥒Cucumber
    🧀Mozzarella cheese

Composition

Ingredients

Types

Vegetables, Liquid, Condiment, Sweetener, Spices, Dairy, Grains, Bread, Meat

Ingredients

Cucumber, Water, White vinegar, Sugar, Turmeric, Mushrooms, Butter, Mozzarella cheese, Cream, Black pepper, Salt, Burger buns, Meat patty

Notes

Cucumber (tips cut off, seeds removed, cut into medium pieces), Mushrooms (sliced or cubed), Mozzarella cheese (grated, approx. 1 cup), Black pepper (ground), Burger buns (browned), Meat patty (roasted, pan must be very hot)

Allergens

Sulphites, Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, Egg-Free, soy-free

Calories

230 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 14g, Fat: 17g, Fiber: 0.5g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 310mg, Potassium: 120mg

Vitamins

Vitamin A: 160mcg, Vitamin B12: 0.3mcg, Vitamin K: 5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Barbecue, Burger Night

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Chunky, Creamy, Melted

Flavors

Tangy, Sweet And Sour, Savory, Buttery, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Sweet relish : 2-3 weeks (store in an airtight jar or container,refrigerate), Mushroom cheese sauce : 2-3 days (store in an airtight container,refrigerate,reheat gently before serving)