Peanut Butter Bites by @deliciouslyella
12 servings
🥜
200 g
Unsalted peanuts
🌴
200 g
Pitted Medjool dates
🥜
8 tbsp
Crunchy peanut butter
🍫
300 g
Dark chocolate
🥥
1 tbsp
Coconut oil
🧂
Flaky sea salt
Line
Line a 16 x 22cm / 6 x 9" shallow baking tray with baking parchment.
Place
Unsalted peanuts
Pitted Medjool dates
Place the peanuts and dates in a food processor and blitz for 1 minute, until mostly broken down but not completely smooth, so the mixture looks like wet sand.
Add- Crunchy peanut butter
Add the peanut butter and blitz briefly to combine.
Spoon- Unsalted peanuts
- Pitted Medjool dates
Spoon the peanut mixture onto the baking tray and use a palette knife, or the back of a spoon, to smooth it into an even layer about 1cm thick.
Melt
Dark chocolate
Coconut oil
Gently melt the chocolate and coconut oil in the microwave on a low heat.
- Pour
- Dark chocolate
- Coconut oil
- Unsalted peanuts
Pour the melted chocolate over the peanut mixture and smooth out into an even layer.
Chill- Dark chocolate
Chill in the fridge for at least an hour, or until the chocolate has set.
Slice
Flaky sea salt
Carefully slice into squares and sprinkle with a pinch of sea salt flakes.
Peanut Butter Bites by @deliciouslyella
12 servings
🥜
200 g
Unsalted peanuts
🌴
200 g
Pitted Medjool dates
🥜
8 tbsp
Crunchy peanut butter
🍫
300 g
Dark chocolate
🥥
1 tbsp
Coconut oil
🧂
Flaky sea salt
Preparation Steps
Step 1/8
Line a 16 x 22cm / 6 x 9" shallow baking tray with baking parchment.
Step 2/8
Place the peanuts and dates in a food processor and blitz for 1 minute, until mostly broken down but not completely smooth, so the mixture looks like wet sand.
Step 3/8
Add the peanut butter and blitz briefly to combine.
Step 4/8
Spoon the peanut mixture onto the baking tray and use a palette knife, or the back of a spoon, to smooth it into an even layer about 1cm thick.
Step 5/8
Gently melt the chocolate and coconut oil in the microwave on a low heat.
Step 6/8
Pour the melted chocolate over the peanut mixture and smooth out into an even layer.
Step 7/8
Chill in the fridge for at least an hour, or until the chocolate has set.
Step 8/8
Carefully slice into squares and sprinkle with a pinch of sea salt flakes.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
220 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
British
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos