Smashed Burrata with Jam and Pistachios by @halfbakedharvest

5 min

4 servings

🧀

280 g

Burrata cheese

🍎

100 g

Fig preserves

🥜

60 g

Shelled salted pistachios

🫒

15 ml

Olive oil

🧂

0.75 g

Sea salt

⚫

0.25 g

Black pepper

🌿

6 g

Fresh basil

  1. Place
    • burrata cheese

    Place the room-temperature burrata cheese on a serving plate and gently smash it open with a spoon.

  2. Spoon
    • fig preserves
    • burrata cheese

    Spoon the fig preserves over the smashed burrata and swirl them lightly into the cheese.

  3. Chop
    • salted pistachios
    • burrata cheese

    Chop the salted pistachios on a cutting board and scatter them over the burrata.

  4. Drizzle
    • olive oil
    • sea salt

    Drizzle the appetizer with olive oil and season it with sea salt and black pepper.

  5. Tear
    • fresh basil
    • crostini

    Tear the fresh basil over the top and serve immediately with crostini.

Smashed Burrata with Jam and Pistachios by @halfbakedharvest

5 min

4 servings

🧀

280 g

Burrata cheese

🍎

100 g

Fig preserves

🥜

60 g

Shelled salted pistachios

🫒

15 ml

Olive oil

🧂

0.75 g

Sea salt

⚫

0.25 g

Black pepper

🌿

6 g

Fresh basil

Preparation Steps

  1. Step 1/5

    Place the room-temperature burrata cheese on a serving plate and gently smash it open with a spoon.

    🧀burrata cheese
    🍽️serving plate
    🥄spoon

  2. Step 2/5

    Spoon the fig preserves over the smashed burrata and swirl them lightly into the cheese.

    🍎fig preserves
    🧀burrata cheese
    🍽️serving plate
    🥄spoon

  3. Step 3/5

    Chop the salted pistachios on a cutting board and scatter them over the burrata.

    🥜salted pistachios
    🧀burrata cheese
    🔪knife
    🪵cutting board
    🍽️serving plate

  4. Step 4/5

    Drizzle the appetizer with olive oil and season it with sea salt and black pepper.

    🫒olive oil
    🧂sea salt
    ⚫black pepper
    🥄spoon
    🍽️serving plate

  5. Step 5/5

    Tear the fresh basil over the top and serve immediately with crostini.

    🌿fresh basil
    crostini
    🍽️serving plate

Composition

Ingredients

Types

Dairy, Fruit, Sweeteners, Oils, Seasonings, Herbs

Ingredients

Burrata cheese, Fig preserves, Shelled salted pistachios, Olive oil, Sea salt, Black pepper, Fresh basil

Notes

Burrata cheese (8-12 oz, at room temperature), Fig preserves (⅓ to ½ cup, or jam), Shelled salted pistachios (chopped), Olive oil (for drizzling), Sea salt (to taste), Black pepper (to taste), Fresh basil (or thyme, roughly torn basil is the favorite)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free without crostini, Low carbohydrate without crostini

Calories

275 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 19g, Dietary fiber: 2g, Total sugars: 12g, Total fat: 18g, Saturated fat: 8g

Nutritional Information

Minerals

Calcium: 190mg, Sodium: 310mg, Potassium: 160mg, Iron: 0.9mg

Vitamins

Vitamin A: 110mcg, Vitamin C: 1.2mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

serving plate, spoon, knife, cutting board

Appliances

to inform

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Summer entertaining, Party, Aperitif, Holiday gathering

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian, Mediterranean

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Jammy, Soft

Flavors

Sweet, Salty, Rich, Nutty, Fruity, Herbal, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Serve promptly,Do not leave dairy in warm conditions), fridge : 1 day (Store in an airtight container,Keep crostini separate,Add basil just before serving), freezer : 0 min (Not recommended because burrata texture deteriorates)