Pasta, Potatoes and Smoked Provola by @federicofusca

N/A

4 servings

🍝

300 g

Mixed Pasta

🧅

1 medium

White Onion

🫒

30 ml

Extra Virgin Olive Oil

🧀

220 g

Smoked Provola Cheese

🧀

150 g

Parmesan Cheese

🥔

400 g

Potatoes

🧂

3 g

Salt

🌶️

0.5 g

Pepper

🍅

15 g

Tomato Paste

Preparation Steps

  1. Step 1/11

    Peel the potatoes and cut them into small 1 cm cubes.

    potatoes
    🔪chef's knife
    🪵cutting board

  2. Step 2/11

    Peel the white onion and finely chop it.

    white onion
    🔪chef's knife
    🪵cutting board

  3. Step 3/11

    Cut the smoked provola cheese into small cubes.

    smoked provola cheese
    🔪chef's knife
    🪵cutting board

  4. Step 4/11

    Heat the extra virgin olive oil in a large pot over medium heat. Add the chopped white onion and cook until soft, about 4 minutes.

    extra virgin olive oil
    white onion
    🥄wooden spoon
    🥄measuring spoon

  5. Step 5/11

    Stir the tomato paste into the softened onion. Cook for 1 minute to deepen its flavor.

    tomato paste
    🥄wooden spoon
    🥄measuring spoon

  6. Step 6/11

    Add the cubed potatoes and season with half of the salt and black pepper. Stir to coat the potatoes in the flavored oil.

    potatoes
    salt
    black pepper
    🥄wooden spoon

  7. Step 7/11

    Pour in 900 ml of the water and bring it to a gentle simmer. Cook the potatoes for 10 minutes until they begin to soften.

    water
    potatoes
    🥣ladle
    🥄wooden spoon

  8. Step 8/11

    Add the mixed pasta directly to the pot. Add the remaining 300 ml water gradually as the pasta cooks.

    mixed pasta
    water
    🥣ladle
    🥄wooden spoon

  9. Step 9/11

    Cook the pasta for 10 to 12 minutes, stirring frequently. Lightly crush some potato cubes with the wooden spoon to create a creamy sauce.

    mixed pasta
    potatoes
    🥄wooden spoon

  10. Step 10/11

    Turn off the heat and stir in the cubed smoked provola cheese. Mix until the cheese melts into the pasta.

    smoked provola cheese
    🥄wooden spoon

  11. Step 11/11

    Stir in the Parmesan cheese and adjust with the remaining salt and black pepper. Serve immediately while creamy and hot.

    🧀Parmesan cheese
    salt
    black pepper
    🥄wooden spoon
    🧀box grater

Composition

Ingredients

Types

Grains, Vegetables, Fats and Oils, Dairy, Seasonings, Condiments

Ingredients

Mixed pasta, White onion, Extra virgin olive oil, Smoked provola cheese, Parmesan cheese, Potatoes, Salt, Pepper, Tomato paste

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-free

Calories

740 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 82g, Fat: 32g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 650mg, Potassium: 710mg, Iron: 2.5mg, Sodium: 720mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.5mg, Vitamin A: 180mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

11 steps

Equipments

Utensils

chef's knife, cutting board, wooden spoon, ladle, box grater, measuring spoon

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta Course

Occasions

Lunch, Dinner, Family Meal, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian, Neapolitan

Geographic

Italy, Naples

Various

Aspect

Texture

Creamy, Velvety, Tender, Melty

Flavors

Savory, Smoky, Cheesy, Rich, Mildly sweet, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of water), freezer : 1 month (Store in a freezer-safe airtight container,Texture may become less creamy after thawing,Thaw overnight in the refrigerator)