Apple Cinnamon Sugar Bites by @bitesbymariia

25 min

2 servings

🍎

2

Apples

🥚

1

Egg

🥛

100 ml

Milk

🌾

100 g

All-purpose flour

🍬

1 tbsp

Sugar

🫙

1 tsp

Baking powder

🍦

Vanilla extract

🧂

Salt

🍬

70 g

Brown sugar

🪵

1.5 tsp

Ground cinnamon

🫗

Oil

  1. Slice
    • Apples

    Slice the apples into rounds and cut out the cores.

  2. Bake
    • Egg
    • Milk
    • All-purpose flour

    Prepare a smooth batter with the egg, milk, flour, sugar, baking powder, vanilla extract and salt.

  3. Dip
    • Apples

    Dip each apple slice into the batter.

  4. Fry
    • Oil

    Fry until beautifully golden on both sides.

  5. Toss
    • Brown sugar
    • Ground cinnamon

    Toss in the cinnamon sugar while still warm.

Apple Cinnamon Sugar Bites by @bitesbymariia

25 min

2 servings

🍎

2

Apples

🥚

1

Egg

🥛

100 ml

Milk

🌾

100 g

All-purpose flour

🍬

1 tbsp

Sugar

🫙

1 tsp

Baking powder

🍦

Vanilla extract

🧂

Salt

🍬

70 g

Brown sugar

🪵

1.5 tsp

Ground cinnamon

🫗

Oil

Preparation Steps

  1. Step 1/5

    Slice the apples into rounds and cut out the cores.

    🍎Apples
    🔪Knife

  2. Step 2/5

    Prepare a smooth batter with the egg, milk, flour, sugar, baking powder, vanilla extract and salt.

    🥚Egg
    🥛Milk
    🌾All-purpose flour
    🍬Sugar
    🫙Baking powder
    🍦Vanilla extract
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Dip each apple slice into the batter.

    🍎Apples
    🥣Mixing bowl

  4. Step 4/5

    Fry until beautifully golden on both sides.

    🫗Oil
    🥢Tongs

  5. Step 5/5

    Toss in the cinnamon sugar while still warm.

    🍬Brown sugar
    🪵Ground cinnamon
    🍽️Plate

Composition

Ingredients

Types

Fruits, Eggs, Dairy, Grains, Sweeteners, Leavening agent, Flavoring, Spices, Fats

Ingredients

Apples, Egg, Milk, All-purpose flour, Sugar, Baking powder, Vanilla extract, Salt, Brown sugar, Ground cinnamon, Oil

Notes

Vanilla extract (amount not given), Salt (a pinch), Ground cinnamon (for the cinnamon coating), Oil (for frying, amount not given)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, soy-free

Calories

180 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 30g, Fat: 5g, Fiber: 1.5g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 60mg, Potassium: 120mg, Iron: 0.6mg, Sodium: 110mg

Vitamins

Vitamin C: 3mg, Vitamin A: 25mcg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Mixing bowl, Whisk, Frying pan, Tongs, Plate

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Autumn Treat

Origin

Source

Platform

instagram

Original Creator

@bitesbymariia

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Crispy, Soft, Juicy

Flavors

Sweet, Cinnamon, Fruity, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

Best eaten fresh : same day (Serve warm shortly after frying for best texture), Leftovers : up to 2 days (Store in an airtight container in the fridge,Reheat in oven or air fryer to restore crispness)