Strawberry Rice Paper Mochi by @themodernnonna

15 min
Medium

1 serving

🍓

150 g

Strawberries

🥣

60 ml

Plain Yogurt

🍯

5 ml

Honey

🫓

1 sheet

Rice Paper

🍚

8 g

Icing Sugar

Preparation Steps

  1. Step 1/11

    Hull 2 strawberries and purée them on a grater plate until smooth.

    strawberries
    🔪grater plate
    🥣mixing bowl

  2. Step 2/11

    Add the plain yogurt and honey to the strawberry purée, then stir until fully combined.

    plain yogurt
    honey
    🥣mixing bowl
    🥄spoon

  3. Step 3/11

    Hull and finely chop the remaining 6 strawberries.

    strawberries
    🔪knife
    🪵cutting board

  4. Step 4/11

    Pour water into a shallow bowl and wet the rice paper sheet under the water.

    rice paper
    water
    🥣shallow bowl

  5. Step 5/11

    Soak the rice paper for about 1 minute until pliable but not falling apart.

    rice paper
    water
    🥣shallow bowl

  6. Step 6/11

    Lay the softened rice paper flat and place half of the chopped strawberries near its bottom edge.

    rice paper
    strawberries
    🪵cutting board
    🥄spoon

  7. Step 7/11

    Spoon the strawberry-yogurt mixture over the chopped strawberries.

    plain yogurt
    strawberries
    honey
    🥄spoon

  8. Step 8/11

    Top the filling with the remaining chopped strawberries and fold the rice paper into a sealed packet.

    strawberries
    rice paper
    🥄spoon

  9. Step 9/11

    Place the packet on a freezer-safe plate and freeze until firm, about 60 minutes.

    rice paper
    🍽️freezer-safe plate

  10. Step 10/11

    Roll the frozen strawberry rice paper mochi in icing sugar until lightly coated.

    icing sugar
    🍽️freezer-safe plate

  11. Step 11/11

    Serve immediately while the filling is chilled and the rice paper is chewy.

Composition

Ingredients

Types

Fruit, Dairy, Sweetener, Grains, Wrapper

Ingredients

Strawberries, Plain yogurt, Honey, Rice paper, Icing sugar

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Pescatarian

Calories

155 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 31g, Sugars: 18g, Fat: 2g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 105mg, Potassium: 220mg, Iron: 0.7mg

Vitamins

Vitamin C: 65mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

grater plate, mixing bowl, spoon, knife, cutting board, shallow bowl, freezer-safe plate

Appliances

freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Summer, Dessert, After school

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Asian-inspired, Fusion

Geographic

to inform

Various

Aspect

Texture

Chewy, Soft, Creamy, Juicy, Tender

Flavors

Sweet, Fruity, Tangy, Creamy, Honeyed

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately after thawing,Do not leave out because the yogurt filling is perishable), fridge : 60 min (Store in an airtight container,Best eaten the same day,Rice paper may become softer and stickier), freezer : 7 days (Wrap individually or separate with parchment paper,Store in an airtight freezer-safe container,Dust with icing sugar immediately before serving)