Best Ever French Crêpes by @hervecuisine

35 min

15 servings

🌾

280 g

Flour

🥚

4.5

Eggs

🥛

510 ml

Milk

🥃

2.3 tbsp

Amber rum

🍦

1.1 tbsp

Vanilla extract

🍬

2.3 tbsp

Sugar

🧂

1.1 pinches

Salt

🧈

57 g

Butter

  1. Crack
    • Eggs

    Crack the 4 eggs into a small bowl and whisk until well mixed.

  2. Mix
    • Flour
    • Salt
    • Sugar

    In a large bowl, mix the flour, fleur de sel and sugar together, the dry ingredients.

  3. Pour
    • Butter
    • Vanilla extract
    • Milk

    Pour the melted butter and vanilla extract into the lukewarm milk, the liquid ingredients.

  4. Pour
    • Eggs
    • Flour

    Pour the whisked eggs into the flour.

  5. Incorporate
    • Flour
    • Milk

    Working from the center, gradually incorporate the flour while pouring in the liquid mixture little by little, to avoid lumps.

  6. Cook

    Let the batter rest for 30 minutes before cooking.

  7. Heat
    • Butter

    Heat a pan well and lightly butter it.

  8. Pour

    Pour in the batter, searing it so it sticks and starts cooking immediately.

  9. Flip

    Flip the crêpe once the edges lift away from the pan.

  10. Cook

    Cook the remaining crêpes the same way, one after another.

Best Ever French Crêpes by @hervecuisine

35 min

15 servings

🌾

280 g

Flour

🥚

4.5

Eggs

🥛

510 ml

Milk

🥃

2.3 tbsp

Amber rum

🍦

1.1 tbsp

Vanilla extract

🍬

2.3 tbsp

Sugar

🧂

1.1 pinches

Salt

🧈

57 g

Butter

Preparation Steps

  1. Step 1/10

    Crack the 4 eggs into a small bowl and whisk until well mixed.

    🥚Eggs
    🥣Small bowl
    🥄Whisk

  2. Step 2/10

    In a large bowl, mix the flour, fleur de sel and sugar together, the dry ingredients.

    🌾Flour
    🧂Salt
    🍬Sugar
    🥣Large bowl

  3. Step 3/10

    Pour the melted butter and vanilla extract into the lukewarm milk, the liquid ingredients.

    🧈Butter
    🍦Vanilla extract
    🥛Milk

  4. Step 4/10

    Pour the whisked eggs into the flour.

    🥚Eggs
    🌾Flour
    🥣Large bowl

  5. Step 5/10

    Working from the center, gradually incorporate the flour while pouring in the liquid mixture little by little, to avoid lumps.

    🌾Flour
    🥛Milk
    🥄Whisk

  6. Step 6/10

    Let the batter rest for 30 minutes before cooking.

  7. Step 7/10

    Heat a pan well and lightly butter it.

    🧈Butter
    🍳Pan

  8. Step 8/10

    Pour in the batter, searing it so it sticks and starts cooking immediately.

    🍳Pan

  9. Step 9/10

    Flip the crêpe once the edges lift away from the pan.

    🥄Spatula
    🍳Pan

  10. Step 10/10

    Cook the remaining crêpes the same way, one after another.

    🍳Pan
    🥄Spatula

Composition

Ingredients

Types

Grains, Eggs, Dairy, Alcohol, Spices, Sweeteners

Ingredients

Flour, Eggs, Milk, Amber rum, Vanilla extract, Sugar, Salt, Butter

Notes

Eggs (fresh), Milk (lukewarm), Amber rum (or orange blossom water), Vanilla extract (or 1 packet vanilla sugar), Salt (fleur de sel), Butter (melted, plus a little extra for the pan)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, Low-Sodium, soy-free

Calories

120 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 17g, Fat: 4g, Fiber: 0.5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 55mg, Sodium: 60mg, Iron: 0.6mg, Potassium: 95mg

Vitamins

Vitamin A: 60mcg, Vitamin B12: 0.3mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Small bowl, Large bowl, Whisk, Pan, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Breakfast, Snack

Occasions

Weekend, Everyday

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Moist, Thin

Flavors

Sweet, Vanilla, Rum, Orange Blossom

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (in an airtight container or wrapped in plastic wrap,let cool to room temperature before storing), freezer : 1-2 months (stack with parchment paper between crêpes,wrap tightly in plastic wrap and place in a freezer bag), room temperature : a few hours (covered, if serving the same day)