Chicken Scaloppine with Onions by @allacciateilgrembiule

40 min

6 servings

🍗

6 slices

Chicken breast

🧅

2

Onion

🌾

Flour

🍷

White wine

🫒

Extra virgin olive oil

💧

Water

🧂

Salt

⚫

Pepper

🌿

Parsley

  1. Cut
    • Onion

    Clean the onions and cut them into thin slices.

  2. Pour
    • Onion
    • Extra virgin olive oil
    • Salt

    Pour a drizzle of olive oil into a pan and wilt the onions over medium-low heat with a pinch of salt, adding a little water when needed.

  3. Cook
    • Onion

    Cook the onions for about 15-20 minutes, until soft and golden, then remove them from the pan and set aside.

  4. Coat
    • Chicken breast
    • Flour

    Coat the chicken breast slices in flour, covering them evenly and shaking off the excess.

  5. Add
    • Chicken breast
    • Extra virgin olive oil

    Add a drizzle of olive oil to the same pan and brown the scaloppine for about 2 minutes per side.

  6. Deglaze
    • White wine

    Deglaze with white wine and let it evaporate.

  7. Add
    • Onion
    • Water
    • Salt

    Add the onions back in, pour in a little water, and adjust with salt and pepper.

  8. Cook
    • Chicken breast

    Let it cook for a few minutes, gently turning the chicken, until you get a creamy sauce and the meat is fully cooked.

  9. Plate
    • Chicken breast
    • Onion
    • Parsley

    Plate and serve the scaloppine with the onions and their sauce.

Chicken Scaloppine with Onions by @allacciateilgrembiule

40 min

6 servings

🍗

6 slices

Chicken breast

🧅

2

Onion

🌾

Flour

🍷

White wine

🫒

Extra virgin olive oil

💧

Water

🧂

Salt

⚫

Pepper

🌿

Parsley

Preparation Steps

  1. Step 1/9

    Clean the onions and cut them into thin slices.

    🧅Onion
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Pour a drizzle of olive oil into a pan and wilt the onions over medium-low heat with a pinch of salt, adding a little water when needed.

    🧅Onion
    🫒Extra virgin olive oil
    🧂Salt
    💧Water
    🥄Spatula

  3. Step 3/9

    Cook the onions for about 15-20 minutes, until soft and golden, then remove them from the pan and set aside.

    🧅Onion
    🥄Spatula
    🍽️Plate

  4. Step 4/9

    Coat the chicken breast slices in flour, covering them evenly and shaking off the excess.

    🍗Chicken breast
    🌾Flour
    🍽️Plate

  5. Step 5/9

    Add a drizzle of olive oil to the same pan and brown the scaloppine for about 2 minutes per side.

    🍗Chicken breast
    🫒Extra virgin olive oil
    🥄Spatula

  6. Step 6/9

    Deglaze with white wine and let it evaporate.

    🍷White wine
    🥄Spatula

  7. Step 7/9

    Add the onions back in, pour in a little water, and adjust with salt and pepper.

    🧅Onion
    💧Water
    🧂Salt
    ⚫Pepper
    🥄Spatula

  8. Step 8/9

    Let it cook for a few minutes, gently turning the chicken, until you get a creamy sauce and the meat is fully cooked.

    🍗Chicken breast
    🥄Spatula

  9. Step 9/9

    Plate and serve the scaloppine with the onions and their sauce.

    🍗Chicken breast
    🧅Onion
    🌿Parsley
    🍽️Plate

Composition

Ingredients

Types

Meat, Vegetables, Grains, Alcohol, Oil, Liquid, Spices, Herbs

Ingredients

Chicken breast, Onion, Flour, White wine, Extra virgin olive oil, Water, Salt, Pepper, Parsley

Notes

Chicken breast (thinly sliced cutlets), Onion (golden onions, thinly sliced), Flour (to taste, for dusting the cutlets), White wine (to taste, for deglazing), Extra virgin olive oil (to taste), Water (to taste, added as needed), Salt (to taste), Pepper (to taste), Parsley (chopped, optional garnish mentioned in the voice-over)

Allergens

Gluten, Sulphites

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein, Low-Carb, soy-free, Sugar-Free

Calories

230 kcal

Macro nutrients

Protein: 26g, Carbohydrates: 9g, Fat: 9g, Fiber: 1g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 320mg, Potassium: 430mg, Phosphorus: 210mg

Vitamins

Vitamin B6: 0.6mg, Vitamin C: 4mg, Niacin (B3): 9mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Spatula, Plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@allacciateilgrembiule

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Saucy, Creamy

Flavors

Savory, Umami, Sweet Onion, Winey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (Store in an airtight container,Reheat gently in a pan with a splash of water before serving), freezer : 1-2 months (Freeze in an airtight container once fully cooled,Thaw in the fridge overnight before reheating)