Potato Mille-Feuille by @le.renard.et.les.raisins

58 min

12 servings

🥔

1.4 kg

Potatoes

🌿

0.5 bunch

Thyme

🌿

0.5 bunch

Parsley

🧈

100 g

Dairy-free margarine

🧄

5 cloves

Garlic

🧂

Salt

⚫

Pepper

  1. Melt
    • Dairy-free margarine
    • Salt
    • Garlic

    Melt the margarine and add the salt, pepper, chopped herbs and garlic, then let it infuse off the heat.

  2. Slice
    • Potatoes

    Clean and slice the potatoes into thin slices using a mandoline, being careful of your fingers.

  3. Preheat

    Preheat the oven to 190°C.

  4. Mix
    • Potatoes
    • Dairy-free margarine

    In a bowl, mix the potato slices with the infused margarine.

  5. Pile
    • Potatoes

    Stack the slices into muffin tins, packing them well and piling them higher than seems necessary, since they will settle during baking.

  6. Bake

    Bake for 35 to 40 minutes and serve immediately.

Potato Mille-Feuille by @le.renard.et.les.raisins

58 min

12 servings

🥔

1.4 kg

Potatoes

🌿

0.5 bunch

Thyme

🌿

0.5 bunch

Parsley

🧈

100 g

Dairy-free margarine

🧄

5 cloves

Garlic

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/6

    Melt the margarine and add the salt, pepper, chopped herbs and garlic, then let it infuse off the heat.

    🧈Dairy-free margarine
    🧂Salt
    ⚫Pepper
    🌿Thyme
    🌿Parsley
    🧄Garlic
    🍲Saucepan

  2. Step 2/6

    Clean and slice the potatoes into thin slices using a mandoline, being careful of your fingers.

    🥔Potatoes
    🔪Mandoline

  3. Step 3/6

    Preheat the oven to 190°C.

  4. Step 4/6

    In a bowl, mix the potato slices with the infused margarine.

    🥔Potatoes
    🧈Dairy-free margarine
    🥣Bowl

  5. Step 5/6

    Stack the slices into muffin tins, packing them well and piling them higher than seems necessary, since they will settle during baking.

    🥔Potatoes
    🧁Muffin tin

  6. Step 6/6

    Bake for 35 to 40 minutes and serve immediately.

    🧁Muffin tin

Composition

Ingredients

Types

Vegetables, Herbs, Fats and oils, Spices

Ingredients

Potatoes, Thyme, Parsley, Dairy-free margarine, Garlic, Salt, Pepper

Notes

Potatoes (firm-cooking variety), Thyme (or rosemary), Garlic (chopped), Salt (to taste), Pepper (to taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Calorie, Vegan, Dairy-Free, Sugar-Free, Gluten-Free

Calories

190 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 26g, Fat: 8g, Fiber: 2.5g, Sugars: 1.5g

Nutritional Information

Minerals

Potassium: 500mg, Sodium: 280mg, Magnesium: 25mg, Iron: 0.8mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.3mg, Vitamin K: 10µg

Preparation

Time Information

Preparation

20 minutes

Cooking

38 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mandoline, Bowl, Muffin tin, Saucepan

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Christmas, New Year's Eve, Holiday Dinner Party

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Crunchy

Flavors

Garlicky, Herby, Savory, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (in an airtight container,reheat in the oven for best crispiness), freezer : 1 month (once fully cooled,in an airtight container or freezer bag,reheat in the oven from frozen or thawed)