Pistachio Basque Cheesecake by @millsandbuns

30 min

2 servings

🧀

110 g

Cream cheese

🥛

60 ml

Cream

🍬

25 g

Caster sugar

🌰

45 g

Pistachio spread

🥚

1 large

Egg

🍦

1.3 ml

Vanilla extract

🌾

5 g

Flour

🥜

10 g

Pistachios

  1. Preheat

    Preheat the oven to 200°C (400°F). Line a small round cake pan with parchment paper, leaving an overhang above the rim.

  2. Add
    • cream cheese
    • cream
    • caster sugar

    Add 110 g cream cheese, 60 g cream, and 25 g caster sugar to a mixing bowl. Whisk until smooth and creamy.

  3. Add
    • pistachio spread
    • egg
    • vanilla extract

    Add 45 g pistachio spread, 1 egg, and 1/4 teaspoon vanilla extract to the bowl. Whisk until fully incorporated.

  4. Add
    • wheat flour

    Add 5 g wheat flour to the batter. Whisk until the batter is smooth and well combined.

  5. Pour

    Pour the batter into the lined cake pan. Tap the pan lightly on the counter to release large air bubbles.

  6. Bake

    Bake at 200°C (400°F) for 10 to 15 minutes. Remove when the top is golden brown and the center remains jiggly.

  7. Cool

    Cool the cheesecake completely at room temperature. Refrigerate it overnight until fully set.

  8. Top
    • chopped pistachios

    Top the chilled cheesecake with approximately 10 g chopped pistachios. Slice and serve cold.

Pistachio Basque Cheesecake by @millsandbuns

30 min

2 servings

🧀

110 g

Cream cheese

🥛

60 ml

Cream

🍬

25 g

Caster sugar

🌰

45 g

Pistachio spread

🥚

1 large

Egg

🍦

1.3 ml

Vanilla extract

🌾

5 g

Flour

🥜

10 g

Pistachios

Preparation Steps

  1. Step 1/8

    Preheat the oven to 200°C (400°F). Line a small round cake pan with parchment paper, leaving an overhang above the rim.

    🍰small round cake pan
    📜parchment paper

  2. Step 2/8

    Add 110 g cream cheese, 60 g cream, and 25 g caster sugar to a mixing bowl. Whisk until smooth and creamy.

    🧀cream cheese
    🥛cream
    🍬caster sugar
    🥣mixing bowl
    🥄balloon whisk
    ⚖️kitchen scale

  3. Step 3/8

    Add 45 g pistachio spread, 1 egg, and 1/4 teaspoon vanilla extract to the bowl. Whisk until fully incorporated.

    🌰pistachio spread
    🥚egg
    🍦vanilla extract
    🥣mixing bowl
    🥄balloon whisk
    🥄measuring spoons
    ⚖️kitchen scale

  4. Step 4/8

    Add 5 g wheat flour to the batter. Whisk until the batter is smooth and well combined.

    🌾wheat flour
    🥣mixing bowl
    🥄balloon whisk
    ⚖️kitchen scale

  5. Step 5/8

    Pour the batter into the lined cake pan. Tap the pan lightly on the counter to release large air bubbles.

    🍰small round cake pan
    🥄rubber spatula

  6. Step 6/8

    Bake at 200°C (400°F) for 10 to 15 minutes. Remove when the top is golden brown and the center remains jiggly.

    🍰small round cake pan

  7. Step 7/8

    Cool the cheesecake completely at room temperature. Refrigerate it overnight until fully set.

    🍰small round cake pan

  8. Step 8/8

    Top the chilled cheesecake with approximately 10 g chopped pistachios. Slice and serve cold.

    🥜chopped pistachios
    🔪knife

Composition

Ingredients

Types

Dairy, Sweeteners, Nuts, Spreads, Eggs, Flavorings

Ingredients

Cream cheese, Cream, Caster sugar, Pistachio spread, Egg, Vanilla extract, Flour, Pistachios

Notes

Pistachios (for topping, amount not given, chopped)

Allergens

Milk, Tree nuts, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

410 kcal

Macro nutrients

Protein: 10g, Total fat: 31g, Saturated fat: 14g, Carbohydrates: 26g, Sugars: 22g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 145mg, Potassium: 190mg, Iron: 1.1mg, Sodium: 145mg

Vitamins

Vitamin A: 260mcg, Vitamin D: 1.1mcg, Vitamin E: 1.3mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, balloon whisk, rubber spatula, measuring spoons, kitchen scale, small round cake pan, parchment paper, knife

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner party, Celebration, Afternoon tea, Holiday

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Spanish

Geographic

Spain, Basque Country

Various

Aspect

Texture

Creamy, Silky, Jiggly, Dense, Soft, Caramelized, Crunchy

Flavors

Pistachio, Nutty, Sweet, Rich, Creamy, Vanilla, Caramelized, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 4 days (Store in an airtight container,Keep at or below 4°C (40°F)), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator)