Three Burrito Fillings: Tuna, Beef and Chicken by @luchokooc

30 min

6 servings

🥚

240 ml

Mayonnaise

🥚

1

Hard-boiled egg

🥓

3 slices

Bacon

🐟

1 can

Canned tuna

🍅

1

Tomato

🧀

360 ml

Double cream cheese

🌽

120 ml

Canned corn

🍖

230 g

Ground meat

🥫

Pink sauce

🧅

60 ml

Red onion

🥬

240 ml

Lettuce

🧀

120 ml

Cream cheese

🥑

120 ml

Guacamole

🍗

140 g

Chicken

🌿

60 ml

Cilantro

🥙

Tortilla wraps

  1. Mix
    • Mayonnaise
    • Hard-boiled egg
    • Bacon

    For the tuna filling, mix mayonnaise, hard-boiled egg, bacon, tuna, tomato, double cream cheese and corn.

  2. Mix
    • Ground meat
    • Lettuce
    • Red onion

    For the beef filling, mix ground meat, lettuce, red onion, pink sauce and grated double cream cheese.

  3. Mix
    • Shredded chicken
    • Cream cheese
    • Guacamole

    For the chicken filling, mix shredded chicken, cream cheese, guacamole, cilantro, red onion and double cream cheese.

  4. Fill
    • Tortilla wraps
    • Mayonnaise
    • Hard-boiled egg

    Fill the tortilla wraps with any of the three mixtures and roll into burritos.

  5. Cook

    Take the burritos to a grill or pan and cook.

Three Burrito Fillings: Tuna, Beef and Chicken by @luchokooc

30 min

6 servings

🥚

240 ml

Mayonnaise

🥚

1

Hard-boiled egg

🥓

3 slices

Bacon

🐟

1 can

Canned tuna

🍅

1

Tomato

🧀

360 ml

Double cream cheese

🌽

120 ml

Canned corn

🍖

230 g

Ground meat

🥫

Pink sauce

🧅

60 ml

Red onion

🥬

240 ml

Lettuce

🧀

120 ml

Cream cheese

🥑

120 ml

Guacamole

🍗

140 g

Chicken

🌿

60 ml

Cilantro

🥙

Tortilla wraps

Preparation Steps

  1. Step 1/5

    For the tuna filling, mix mayonnaise, hard-boiled egg, bacon, tuna, tomato, double cream cheese and corn.

    🥚Mayonnaise
    🥚Hard-boiled egg
    🥓Bacon
    🐟Canned tuna
    🍅Tomato
    🧀Double cream cheese
    🌽Canned corn
    🥣Mixing bowl
    🥄Spoon
    🔪Knife
    🪵Cutting board

  2. Step 2/5

    For the beef filling, mix ground meat, lettuce, red onion, pink sauce and grated double cream cheese.

    🍖Ground meat
    🥬Lettuce
    🧅Red onion
    🥫Pink sauce
    🧀Double cream cheese
    🥣Mixing bowl
    🥄Spoon
    🔪Knife
    🪵Cutting board
    🧀Grater

  3. Step 3/5

    For the chicken filling, mix shredded chicken, cream cheese, guacamole, cilantro, red onion and double cream cheese.

    🍗Shredded chicken
    🧀Cream cheese
    🥑Guacamole
    🌿Cilantro
    🧅Red onion
    🧀Double cream cheese
    🥣Mixing bowl
    🥄Spoon
    🔪Knife
    🪵Cutting board

  4. Step 4/5

    Fill the tortilla wraps with any of the three mixtures and roll into burritos.

    🥙Tortilla wraps
    🥚Mayonnaise
    🥚Hard-boiled egg
    🥓Bacon
    🐟Canned tuna
    🍅Tomato
    🧀Double cream cheese
    🌽Canned corn
    🍖Ground meat
    🥬Lettuce
    🧅Red onion
    🥫Pink sauce
    🍗Shredded chicken
    🧀Cream cheese
    🥑Guacamole
    🌿Cilantro

  5. Step 5/5

    Take the burritos to a grill or pan and cook.

Composition

Ingredients

Types

Condiments, Eggs, Meat, Fish, Vegetables, Dairy, Sauces, Poultry, Herbs, Grains, Bread

Ingredients

Mayonnaise, Hard-boiled egg, Bacon, Canned tuna, Tomato, Double cream cheese, Canned corn, Ground meat, Pink sauce, Red onion, Lettuce, Cream cheese, Guacamole, Chicken, Cilantro, Tortilla wraps

Notes

Mayonnaise (for the tuna filling), Hard-boiled egg (chopped, for the tuna filling), Bacon (chopped, for the tuna filling), Tomato (chopped, for the tuna filling), Double cream cheese (for the tuna filling), Ground meat (for the beef filling), Pink sauce (amount not given, for the beef filling), Red onion (for the beef filling), Lettuce (chopped, for the beef filling), Guacamole (for the chicken filling), Chicken (one chicken breast, for the chicken filling, shredded), Cilantro (for the chicken filling), Tortilla wraps (Rapiditas Fajitas y Burritos brand, amount not given)

Allergens

Eggs, Fish, Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

420 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 28g, Fat: 25g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 780mg, Calcium: 150mg, Iron: 2mg, Potassium: 350mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 1.5mcg, Vitamin C: 6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon, Grater

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Mexican, Latin American, Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Chunky, Crispy

Flavors

Savory, Creamy, Tangy, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2 days (store assembled burritos in an airtight container,keep fillings separate from tortillas if possible to avoid sogginess), freezing : 1 month (wrap unfilled or filled burritos tightly in foil or plastic wrap,best for the beef or chicken fillings; mayonnaise-based tuna filling does not freeze well)