Cookie Macaron by @malcoms.food

≈ 25 min

12 servings

🧈

100 g

Butter

🍬

80 g

White sugar

🍬

80 g

Brown sugar

🥚

1 large egg

Egg

🍬

8 g

Vanilla sugar

🌾

200 g

Flour

🍫

150 g

Dark chocolate chips

  1. Preheat

    Preheat the oven to 180°C / 350°F and line the baking sheet with parchment paper.

  2. Place
    • butter
    • white sugar
    • brown sugar

    Place 100 g butter, 80 g white sugar, 80 g brown sugar, and 8 g vanilla sugar in the mixing bowl.

  3. Cream
    • butter
    • white sugar
    • brown sugar

    Cream the butter and sugars with the wooden spoon until the mixture is pale and smooth.

  4. Crack
    • egg

    Crack 1 egg into the bowl and stir until fully incorporated.

  5. Add
    • wheat flour

    Add 200 g wheat flour to the bowl and mix just until a thick dough forms.

  6. Fold
    • dark chocolate chips

    Fold 150 g dark chocolate chips through the dough until evenly distributed.

  7. Scoop

    Scoop 12 equal portions of dough onto the lined baking sheet, leaving space between each portion.

  8. Bake

    Bake the cookies at 180°C / 350°F for 10 minutes, until the edges are lightly golden.

  9. Transfer

    Transfer the cookies to the cooling rack and let them cool for at least 10 minutes.

Cookie Macaron by @malcoms.food

≈ 25 min

12 servings

🧈

100 g

Butter

🍬

80 g

White sugar

🍬

80 g

Brown sugar

🥚

1 large egg

Egg

🍬

8 g

Vanilla sugar

🌾

200 g

Flour

🍫

150 g

Dark chocolate chips

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/9

    Place 100 g butter, 80 g white sugar, 80 g brown sugar, and 8 g vanilla sugar in the mixing bowl.

    🧈butter
    🍬white sugar
    🍬brown sugar
    🍬vanilla sugar
    🥣mixing bowl
    ⚖️kitchen scale

  3. Step 3/9

    Cream the butter and sugars with the wooden spoon until the mixture is pale and smooth.

    🧈butter
    🍬white sugar
    🍬brown sugar
    🍬vanilla sugar
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/9

    Crack 1 egg into the bowl and stir until fully incorporated.

    🥚egg
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/9

    Add 200 g wheat flour to the bowl and mix just until a thick dough forms.

    🌾wheat flour
    🥣mixing bowl
    🥄wooden spoon
    ⚖️kitchen scale

  6. Step 6/9

    Fold 150 g dark chocolate chips through the dough until evenly distributed.

    🍫dark chocolate chips
    🥣mixing bowl
    🥄wooden spoon
    ⚖️kitchen scale

  7. Step 7/9

    Scoop 12 equal portions of dough onto the lined baking sheet, leaving space between each portion.

    🍳baking sheet
    🍪cookie scoop

  8. Step 8/9

    Bake the cookies at 180°C / 350°F for 10 minutes, until the edges are lightly golden.

    🍳baking sheet

  9. Step 9/9

    Transfer the cookies to the cooling rack and let them cool for at least 10 minutes.

    ✨cooling rack

Composition

Ingredients

Types

Dairy, Sweetener, Egg, Flavoring, Chocolate

Ingredients

Butter, White sugar, Brown sugar, Egg, Vanilla sugar, Flour, Dark chocolate chips

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

237 kcal

Macro nutrients

Protein: 2.8g, Carbohydrates: 33.7g, Sugars: 23.5g, Fat: 11.1g, Saturated fat: 6.8g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.4mg, Potassium: 109mg, Sodium: 18mg

Vitamins

Vitamin A: 72µg, Vitamin D: 0.2µg, Vitamin B12: 0.1µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, wooden spoon, kitchen scale, baking sheet, parchment paper, cookie scoop, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon Tea, Party, Holiday, Everyday

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

American, French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Chewy, Soft, Melty

Flavors

Sweet, Buttery, Vanilla, Chocolatey, Caramel

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place,Separate layers with parchment paper), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature)