Cookie Macaron by @malcoms.food

10 min
Easy

1 serving

🧈

100 g

Butter

🍬

80 g

White Sugar

🟤

80 g

Brown Sugar

🥚

1 large egg

Egg

🌼

8 g

Vanilla Sugar

🌾

200 g

Flour

🍫

150 g

Dark Chocolate Chips

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F and line the baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  2. Step 2/9

    Place 100 g butter, 80 g white sugar, 80 g brown sugar, and 8 g vanilla sugar in the mixing bowl.

    butter
    white sugar
    brown sugar
    vanilla sugar
    🥣mixing bowl
    ⚖️kitchen scale

  3. Step 3/9

    Cream the butter and sugars with the wooden spoon until the mixture is pale and smooth.

    butter
    white sugar
    brown sugar
    vanilla sugar
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/9

    Crack 1 egg into the bowl and stir until fully incorporated.

    egg
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/9

    Add 200 g wheat flour to the bowl and mix just until a thick dough forms.

    wheat flour
    🥣mixing bowl
    🥄wooden spoon
    ⚖️kitchen scale

  6. Step 6/9

    Fold 150 g dark chocolate chips through the dough until evenly distributed.

    dark chocolate chips
    🥣mixing bowl
    🥄wooden spoon
    ⚖️kitchen scale

  7. Step 7/9

    Scoop 12 equal portions of dough onto the lined baking sheet, leaving space between each portion.

    🍪baking sheet
    🥄cookie scoop

  8. Step 8/9

    Bake the cookies at 180°C / 350°F for 10 minutes, until the edges are lightly golden.

    🍪baking sheet

  9. Step 9/9

    Transfer the cookies to the cooling rack and let them cool for at least 10 minutes.

    🧊cooling rack

Composition

Ingredients

Types

Dairy, Sweetener, Egg, Flavoring, Chocolate

Ingredients

Butter, White sugar, Brown sugar, Egg, Vanilla sugar, Flour, Dark chocolate chips

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

237 kcal

Macro nutrients

Protein: 2.8g, Carbohydrates: 33.7g, Sugars: 23.5g, Fat: 11.1g, Saturated fat: 6.8g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.4mg, Potassium: 109mg, Sodium: 18mg

Vitamins

Vitamin A: 72µg, Vitamin D: 0.2µg, Vitamin B12: 0.1µg

Preparation

Time Information

Cooking

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, wooden spoon, kitchen scale, baking sheet, parchment paper, cookie scoop, cooling rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Baked Good

Occasions

Afternoon Tea, Party, Holiday, Everyday

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

American, French-inspired

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Chewy, Soft, Melty

Flavors

Sweet, Buttery, Vanilla, Chocolatey, Caramel

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place,Separate layers with parchment paper), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature)