Sweet Potato Waffle with Caviar and Citrus by @simonauscher

35 min

3 servings

🥔

500 g

Sweet potato

🌾

120 g

Flour

🥚

1 large

Egg

🫙

11 g

Baking powder

🧂

0.5 g

Salt

🧈

30 ml

Butter

🥛

200 ml

Double cream

🐟

50 g

Caviar

🍋

2

Limequat

🌿

3 g

Chives

🍋

10 g

Candied sudachi

  1. Wash

    Wash, peel, and grate the 2 medium sweet potatoes into a large mixing bowl.

  2. Melt

    Melt 2 tablespoons of unsalted butter in the microwave and let it cool slightly.

  3. Add

    Add 120 g all-purpose flour, 1 egg, 1 packet baking powder, a pinch of salt, and the melted butter to the grated sweet potato.

  4. Stir

    Stir the waffle batter until the ingredients are evenly combined and no dry flour remains.

  5. Preheat

    Preheat the waffle maker to medium heat and lightly grease it if needed.

  6. Cook

    Cook one-third of the sweet potato batter in the waffle maker until deeply golden and crisp, about 4 to 5 minutes.

  7. Repeat with the remaining batter to make 3 sweet potato waffles and keep them warm.

  8. Combine

    Juice the 2 limequats and combine the juice with 200 ml double cream and a pinch of salt.

  9. Whisk

    Whisk the citrus cream vigorously for about 30 seconds until it becomes light and aerated.

  10. Chop

    Finely chop the chives and preserved sudachi.

  11. Top

    Top each warm waffle with citrus whipped cream and caviar.

  12. Serve

    Finish the waffles with chopped chives and preserved sudachi, then serve immediately.

Sweet Potato Waffle with Caviar and Citrus by @simonauscher

35 min

3 servings

🥔

500 g

Sweet potato

🌾

120 g

Flour

🥚

1 large

Egg

🫙

11 g

Baking powder

🧂

0.5 g

Salt

🧈

30 ml

Butter

🥛

200 ml

Double cream

🐟

50 g

Caviar

🍋

2

Limequat

🌿

3 g

Chives

🍋

10 g

Candied sudachi

Preparation Steps

  1. Step 1/12

    Wash, peel, and grate the 2 medium sweet potatoes into a large mixing bowl.

    🥔sweet potato
    🧀box grater
    🥣large mixing bowl

  2. Step 2/12

    Melt 2 tablespoons of unsalted butter in the microwave and let it cool slightly.

    🧈unsalted butter
    🥄measuring spoons

  3. Step 3/12

    Add 120 g all-purpose flour, 1 egg, 1 packet baking powder, a pinch of salt, and the melted butter to the grated sweet potato.

    🥔sweet potato
    🌾all-purpose flour
    🥚egg
    🫙baking powder
    🧂salt
    🧈unsalted butter
    🥣large mixing bowl
    🥄measuring spoons

  4. Step 4/12

    Stir the waffle batter until the ingredients are evenly combined and no dry flour remains.

    🥔sweet potato
    🌾all-purpose flour
    🥚egg
    🫙baking powder
    🧂salt
    🧈unsalted butter
    🥣large mixing bowl
    🥄spatula

  5. Step 5/12

    Preheat the waffle maker to medium heat and lightly grease it if needed.

  6. Step 6/12

    Cook one-third of the sweet potato batter in the waffle maker until deeply golden and crisp, about 4 to 5 minutes.

    🥔sweet potato
    🌾all-purpose flour
    🥚egg
    🫙baking powder
    🧂salt
    🧈unsalted butter
    🥄spatula

  7. Step 7/12

    Repeat with the remaining batter to make 3 sweet potato waffles and keep them warm.

    🥔sweet potato
    🌾all-purpose flour
    🥚egg
    🫙baking powder
    🧂salt
    🧈unsalted butter
    🥄spatula

  8. Step 8/12

    Juice the 2 limequats and combine the juice with 200 ml double cream and a pinch of salt.

    🍋limequat
    🥛double cream
    🧂salt
    🍋citrus juicer
    🥣large mixing bowl
    🥛measuring jug

  9. Step 9/12

    Whisk the citrus cream vigorously for about 30 seconds until it becomes light and aerated.

    🍋limequat
    🥛double cream
    🧂salt
    🥣large mixing bowl
    🥄whisk

  10. Step 10/12

    Finely chop the chives and preserved sudachi.

    🌿chives
    preserved sudachi
    🔪knife
    🪵cutting board

  11. Step 11/12

    Top each warm waffle with citrus whipped cream and caviar.

    🥛double cream
    🍋limequat
    🧂salt
    🐟caviar
    🥄spatula

  12. Step 12/12

    Finish the waffles with chopped chives and preserved sudachi, then serve immediately.

    🌿chives
    preserved sudachi

Composition

Ingredients

Types

Vegetables, Eggs, Leavening agents, Seasonings, Seafood, Fish roe, Fruits, Citrus, Herbs

Ingredients

Sweet potato, Flour, Egg, Baking powder, Salt, Butter, Double cream, Caviar, Limequat, Chives, Candied sudachi

Notes

Sweet potato (medium size), Butter (melted), Limequat (or 1 lime), Candied sudachi (or yuzu, lemon or clementine)

Allergens

Egg, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

490 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 54g, Fat: 25g, Fiber: 6g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 530mg, Potassium: 720mg, Calcium: 130mg, Iron: 2.3mg

Vitamins

Vitamin A: 1450µg RAE, Vitamin C: 30mg, Vitamin B12: 1.2µg, Vitamin D: 1.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

box grater, large mixing bowl, measuring spoons, measuring jug, whisk, spatula, citrus juicer, knife, cutting board

Appliances

Waffle maker, Microwave

Type

Type

Type Of Dish

Main Course, Appetizer, Breakfast

Occasions

Winter meal, Christmas, Holiday entertaining, Brunch, Dinner party

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French, European, Japanese

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Creamy, Light, Luxurious

Flavors

Sweet, Salty, Tangy, Buttery, Citrusy, Briny, Savory

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve immediately after topping,Do not leave caviar or cream unrefrigerated longer than 2 hours), fridge : 1 day (Store plain cooked waffles in an airtight container,Store caviar and citrus cream separately,Keep at 4°C or below,Reheat waffles in a waffle maker or oven before topping), freezer : 60 days (Freeze plain waffles only,Wrap individually and place in a freezer-safe airtight bag,Do not freeze caviar or whipped citrus cream)