Apple Sprinkle Cake by @helena_pudic

≈ 1h

8 servings

🌾

150 g

Flour

🌾

180 g

Semolina

🍬

160 g

Sugar

🥛

150 ml

Milk

🍎

800 g

Apples

🫙

12 g

Baking powder

🍬

10 g

Vanilla sugar

  1. Preheat
    • vegetable oil

    Preheat the oven to 180°C and lightly oil the baking pan.

  2. Combine
    • all-purpose flour
    • semolina
    • granulated sugar

    Combine the all-purpose flour, semolina, granulated sugar, baking powder, and vanilla sugar in the mixing bowl.

  3. Stir
    • Flour
    • Semolina
    • Sugar

    Stir the dry mixture until evenly combined and divide it into four equal portions.

  4. Grate
    • apples
    • ground cinnamon

    Grate the apples and mix in the ground cinnamon.

  5. Spread
    • Flour
    • Semolina
    • Sugar

    Spread one portion of the dry mixture evenly over the oiled baking pan.

  6. Layer
    • apples

    Cover the first dry layer with one third of the grated apples.

  7. Add
    • apples
    • Flour
    • Semolina

    Add the second portion of the dry mixture and cover it with another third of the grated apples.

  8. Add
    • milk
    • Flour
    • Semolina

    Add the third portion of the dry mixture and pour the milk evenly over it.

  9. Spread
    • apples
    • Milk

    Spread the remaining grated apples over the milk-soaked layer and cover with the final dry portion.

  10. Bake

    Bake the cake at 180°C for 40 minutes until the top is golden.

  11. Cool
    • powdered sugar

    Cool the cake completely and dust it with powdered sugar before serving.

Apple Sprinkle Cake by @helena_pudic

≈ 1h

8 servings

🌾

150 g

Flour

🌾

180 g

Semolina

🍬

160 g

Sugar

🥛

150 ml

Milk

🍎

800 g

Apples

🫙

12 g

Baking powder

🍬

10 g

Vanilla sugar

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C and lightly oil the baking pan.

    🫗vegetable oil
    🍳baking pan
    🖌️pastry brush

  2. Step 2/11

    Combine the all-purpose flour, semolina, granulated sugar, baking powder, and vanilla sugar in the mixing bowl.

    🌾all-purpose flour
    🌾semolina
    🍬granulated sugar
    🫙baking powder
    🍬vanilla sugar
    🥣mixing bowl
    🥄spoon

  3. Step 3/11

    Stir the dry mixture until evenly combined and divide it into four equal portions.

    🥣mixing bowl
    🥄spoon

  4. Step 4/11

    Grate the apples and mix in the ground cinnamon.

    🍎apples
    🪵ground cinnamon
    🧀box grater
    🥣mixing bowl
    🥄spoon

  5. Step 5/11

    Spread one portion of the dry mixture evenly over the oiled baking pan.

    🍳baking pan
    🥄spoon

  6. Step 6/11

    Cover the first dry layer with one third of the grated apples.

    🍎apples
    🍳baking pan
    🥄spoon

  7. Step 7/11

    Add the second portion of the dry mixture and cover it with another third of the grated apples.

    🍎apples
    🍳baking pan
    🥄spoon

  8. Step 8/11

    Add the third portion of the dry mixture and pour the milk evenly over it.

    🥛milk
    🍳baking pan
    🥄spoon
    🥛measuring jug

  9. Step 9/11

    Spread the remaining grated apples over the milk-soaked layer and cover with the final dry portion.

    🍎apples
    🍳baking pan
    🥄spoon

  10. Step 10/11

    Bake the cake at 180°C for 40 minutes until the top is golden.

    🍳baking pan

  11. Step 11/11

    Cool the cake completely and dust it with powdered sugar before serving.

    🍬powdered sugar
    🍳baking pan
    🥄spoon

Composition

Ingredients

Types

Grains, Dairy, Fruits, Leavening agents, Sweeteners

Ingredients

Flour, Semolina, Sugar, Milk, Apples, Baking powder, Vanilla sugar

Notes

Apples (large)

Allergens

Gluten, Wheat, Milk

Dietetics

Dietary regimen

Vegetarian, Ovo-lacto vegetarian, Nut-free

Calories

310 kcal

Macro nutrients

Carbohydrates: 65g, Protein: 5g, Fat: 4g, Fiber: 4g, Sugar: 36g

Nutritional Information

Minerals

Potassium: 180mg, Calcium: 75mg, Iron: 1.2mg

Vitamins

Vitamin C: 4mg, Vitamin B1: 0.12mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, spoon, box grater, baking pan, measuring jug, pastry brush

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Afternoon tea, Family gathering, Autumn

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Tender, Moist, Soft, Layered

Flavors

Sweet, Fruity, Vanilla, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container.), freezer : 2 months (Wrap individual portions tightly and thaw at room temperature.)