Cloud Pizza by @hervecuisine

30 min

2 servings

๐Ÿฅš

4

Egg whites

๐Ÿง‚

1 pinch

Fleur de sel

๐Ÿง„

0.5 tsp

Garlic powder

๐ŸŒฟ

0.5 tsp

Herbes de provence

๐ŸŒฝ

1 tbsp

Cornstarch

Grana padano

๐Ÿซ’

Olive oil

๐Ÿฅซ

Pizza sauce

๐ŸŸ

Tuna

๐Ÿฅ“

Ham

๐Ÿง€

Cheese

๐Ÿ„

Mushrooms

๐Ÿง€

Mozzarella

๐Ÿซ’

Olives

๐Ÿซ’

Capers

๐ŸŒฟ

Basil

  1. Beat
    • Egg whites
    • Fleur de sel
    • Cornstarch

    Beat the egg whites into stiff peaks with fleur de sel, garlic powder, Herbes de Provence, and cornstarch.

  2. Bake
    • Grana Padano

    Bake the base as a disc on a baking sheet lined with parchment paper and sprinkled with Grana Padano for 15 minutes at 180 ยฐC.

  3. Top
    • Pizza sauce
    • Tuna
    • Mozzarella

    Top the base with pizza sauce, tuna, mozzarella, and any desired toppings.

  4. Brush
    • Olive oil

    Brush the edges lightly with olive oil before returning it to the oven.

  5. Return

    Return it to the oven for 5 minutes to melt the toppings.

Cloud Pizza by @hervecuisine

30 min

2 servings

๐Ÿฅš

4

Egg whites

๐Ÿง‚

1 pinch

Fleur de sel

๐Ÿง„

0.5 tsp

Garlic powder

๐ŸŒฟ

0.5 tsp

Herbes de provence

๐ŸŒฝ

1 tbsp

Cornstarch

Grana padano

๐Ÿซ’

Olive oil

๐Ÿฅซ

Pizza sauce

๐ŸŸ

Tuna

๐Ÿฅ“

Ham

๐Ÿง€

Cheese

๐Ÿ„

Mushrooms

๐Ÿง€

Mozzarella

๐Ÿซ’

Olives

๐Ÿซ’

Capers

๐ŸŒฟ

Basil

Preparation Steps

  1. Step 1/5

    Beat the egg whites into stiff peaks with fleur de sel, garlic powder, Herbes de Provence, and cornstarch.

    ๐ŸฅšEgg whites
    ๐Ÿง‚Fleur de sel
    ๐Ÿง„Garlic powder
    ๐ŸŒฟHerbes de Provence
    ๐ŸŒฝCornstarch
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Whisk
  2. Step 2/5

    Bake the base as a disc on a baking sheet lined with parchment paper and sprinkled with Grana Padano for 15 minutes at 180 ยฐC.

    Grana Padano
    ๐ŸณBaking sheet
    ๐Ÿ“œParchment paper
  3. Step 3/5

    Top the base with pizza sauce, tuna, mozzarella, and any desired toppings.

    ๐ŸฅซPizza sauce
    ๐ŸŸTuna
    ๐Ÿง€Mozzarella
    ๐Ÿฅ“Ham
    ๐Ÿง€Cheese
    ๐Ÿ„Mushrooms
    ๐Ÿซ’Olives
    ๐Ÿซ’Capers
    ๐ŸŒฟBasil
  4. Step 4/5

    Brush the edges lightly with olive oil before returning it to the oven.

    ๐Ÿซ’Olive oil
    ๐Ÿ–Œ๏ธPastry brush
  5. Step 5/5

    Return it to the oven for 5 minutes to melt the toppings.

Composition

Ingredients

Types

Eggs, Spices, Starch, Dairy, Oils, Condiments, Vegetables, Fish, Meat, Herbs

Ingredients

Egg whites, Fleur de sel, Garlic powder, Herbes de provence, Cornstarch, Grana padano, Olive oil, Pizza sauce, Tuna, Ham, Cheese, Mushrooms, Mozzarella, Olives, Capers, Basil

Notes

Grana padano (grated, Parmesan may be used instead), Olive oil (for brushing the edges before returning to the oven), Pizza sauce (for topping), Tuna (crumbled, for topping), Ham (optional topping), Cheese (optional topping), Mushrooms (optional topping), Mozzarella (for topping), Olives (optional topping), Capers (optional topping), Basil (optional topping)

Allergens

Eggs, Milk, Fish

Dietetics

Dietary regimen

Low-Carb, Nut-Free, Gluten-Free

Calories

230 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 8g, Fat: 11g, Fiber: 1g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 650mg, Phosphorus: 220mg

Vitamins

Vitamin B12: 1.2ยตg, Vitamin A: 90ยตg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking sheet, Parchment paper, Pastry brush

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Fluffy, Crispy, Soft, Airy

Flavors

Cheesy, Savory, Herby, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,reheat in the oven to restore crispness before serving)