Strawberry-Cinnamon Chicken Crumble (Warm Dessert) by @elainehanafi

20 min

2 servings

🍗

70 g

Chicken breast fillet

🍓

150 g

Fresh strawberries

🍯

40 g

Pure honey

🍬

15 g

Palm sugar

🪵

2 g

Ground cinnamon

🍋

10 ml

Lemon juice

💧

30 ml

Water

  1. Boil
    • Chicken breast fillet
    • Water

    Boil 70g plain chicken breast in boiling water with no salt or seasoning for 7-8 minutes until fully cooked.

  2. Drain
    • Chicken breast fillet

    Remove, drain, then shred the chicken and finely mince it with a knife until it resembles small fibers like fine breadcrumbs/crumble.

  3. Heat

    Heat a non-stick pan over medium-low heat.

  4. Add
    • Fresh strawberries
    • Pure honey
    • Lemon juice

    Add 120g of the chopped strawberries, 20g honey, 10g lemon juice, and 30ml water.

  5. Cook
    • Fresh strawberries
    • Pure honey
    • Lemon juice

    Cook while stirring gently for 4-5 minutes until the strawberries soften and release a thick natural caramel syrup.

  6. Add
    • Chicken breast fillet
    • Fresh strawberries

    Add the finely minced chicken into the pan with the strawberries.

  7. Add
    • Pure honey
    • Palm sugar
    • Ground cinnamon

    Add the remaining 20g honey, 15g palm sugar, and 2g ground cinnamon.

  8. Stir
    • Chicken breast fillet
    • Fresh strawberries
    • Pure honey

    Stir quickly over low heat until all the strawberry-honey liquid is fully absorbed into the chicken fibers, about 3-4 minutes.

  9. Pour

    Pour warm into 2 serving bowls or ramekins.

Strawberry-Cinnamon Chicken Crumble (Warm Dessert) by @elainehanafi

20 min

2 servings

🍗

70 g

Chicken breast fillet

🍓

150 g

Fresh strawberries

🍯

40 g

Pure honey

🍬

15 g

Palm sugar

🪵

2 g

Ground cinnamon

🍋

10 ml

Lemon juice

💧

30 ml

Water

Preparation Steps

  1. Step 1/9

    Boil 70g plain chicken breast in boiling water with no salt or seasoning for 7-8 minutes until fully cooked.

    🍗Chicken breast fillet
    💧Water

  2. Step 2/9

    Remove, drain, then shred the chicken and finely mince it with a knife until it resembles small fibers like fine breadcrumbs/crumble.

    🍗Chicken breast fillet
    🔪Knife
    🪵Cutting board

  3. Step 3/9

    Heat a non-stick pan over medium-low heat.

  4. Step 4/9

    Add 120g of the chopped strawberries, 20g honey, 10g lemon juice, and 30ml water.

    🍓Fresh strawberries
    🍯Pure honey
    🍋Lemon juice
    💧Water

  5. Step 5/9

    Cook while stirring gently for 4-5 minutes until the strawberries soften and release a thick natural caramel syrup.

    🍓Fresh strawberries
    🍯Pure honey
    🍋Lemon juice
    💧Water

  6. Step 6/9

    Add the finely minced chicken into the pan with the strawberries.

    🍗Chicken breast fillet

  7. Step 7/9

    Add the remaining 20g honey, 15g palm sugar, and 2g ground cinnamon.

    🍯Pure honey
    🍬Palm sugar
    🪵Ground cinnamon

  8. Step 8/9

    Stir quickly over low heat until all the strawberry-honey liquid is fully absorbed into the chicken fibers, about 3-4 minutes.

    🍗Chicken breast fillet
    🍓Fresh strawberries
    🍯Pure honey
    🍬Palm sugar
    🪵Ground cinnamon

  9. Step 9/9

    Pour warm into 2 serving bowls or ramekins.

    Bowls/ramekins

Composition

Ingredients

Types

Meat, Fruits, Sweeteners, Spices, Liquids

Ingredients

Chicken breast fillet, Fresh strawberries, Pure honey, Palm sugar, Ground cinnamon, Lemon juice, Water

Notes

Chicken breast fillet (boneless and skinless), Fresh strawberries (about 6-8 medium strawberries, cut into quarters/cubes), Pure honey (about 2 tbsp, used split: 20g in the caramel step and 20g in the crumble step), Palm sugar (about 1 tbsp), Ground cinnamon (about 1/2 tsp), Lemon juice (about 1 tsp), Water (about 2 tbsp, boiled/cooled water)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Low-Calorie, Low-Sodium, soy-free, Gluten-Free

Calories

160 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 24g, Fat: 1g, Fiber: 1.5g, Sugars: 19g

Nutritional Information

Minerals

Potassium: 230mg, Manganese: 0.4mg, Sodium: 60mg, Calcium: 20mg, Iron: 0.6mg

Vitamins

Vitamin C: 42mg, Vitamin B6: 0.3mg, Niacin (B3): 4mg, Folate: 15µg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Bowls/ramekins

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Home Cooking Inspiration

Origin

Source

Platform

instagram

Original Creator

@elainehanafi

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Saucy, Crumbly, Fibrous

Flavors

Sweet, Fruity, Spiced, Caramelized, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : 1-2 days (store in an airtight container,reheat gently before serving,best enjoyed fresh and warm)