Steph's Chickpea Curry by @pinchofyum

≈ 25 min

2 servings

🥑

15 ml

Avocado oil

🍛

30 g

Curry paste

🧄

9 g

Garlic

🍬

13 g

Brown sugar

🥢

15 ml

Soy sauce

🥬

140 g

Spinach

🫘

430 g

Chickpeas

🥥

400 ml

Coconut milk

🍚

300 g

Jasmine rice

🌿

4 g

Cilantro

🌶️

10 g

Chili crisp

  1. Mince
    • garlic
    • cilantro

    Mince the garlic and roughly chop the cilantro.

  2. Drain
    • chickpeas

    Drain and rinse the chickpeas thoroughly.

  3. Heat
    • avocado oil

    Heat 1 tbsp avocado oil in a large skillet over medium heat.

  4. Add
    • garlic
    • red curry paste

    Add the minced garlic and 2 tbsp red curry paste; stir for 1 minute until fragrant.

  5. Stir
    • chickpeas
    • Curry paste

    Stir in the drained chickpeas and coat them evenly with the curry paste.

  6. Pour
    • coconut milk
    • brown sugar

    Pour in 400 ml coconut milk and add 1 tbsp brown sugar.

  7. Add
    • soy sauce

    Add 1 tbsp soy sauce and stir until the sauce is smooth.

  8. Simmer
    • Curry paste

    Simmer the curry for 5 minutes until hot and lightly thickened.

  9. Add
    • spinach

    Add the spinach and stir for 1 to 2 minutes until wilted.

  10. Serve
    • jasmine rice
    • cilantro
    • chili crisp

    Serve the curry over jasmine rice and top with cilantro and chili crisp.

Steph's Chickpea Curry by @pinchofyum

≈ 25 min

2 servings

🥑

15 ml

Avocado oil

🍛

30 g

Curry paste

🧄

9 g

Garlic

🍬

13 g

Brown sugar

🥢

15 ml

Soy sauce

🥬

140 g

Spinach

🫘

430 g

Chickpeas

🥥

400 ml

Coconut milk

🍚

300 g

Jasmine rice

🌿

4 g

Cilantro

🌶️

10 g

Chili crisp

Preparation Steps

  1. Step 1/10

    Mince the garlic and roughly chop the cilantro.

    🧄garlic
    🌿cilantro
    🔪chef's knife
    🪵cutting board

  2. Step 2/10

    Drain and rinse the chickpeas thoroughly.

    🫘chickpeas
    🥫can opener
    🧺colander

  3. Step 3/10

    Heat 1 tbsp avocado oil in a large skillet over medium heat.

    🥑avocado oil
    🥄measuring spoons
    🥄wooden spoon

  4. Step 4/10

    Add the minced garlic and 2 tbsp red curry paste; stir for 1 minute until fragrant.

    🧄garlic
    🍛red curry paste
    🥄wooden spoon
    🥄measuring spoons

  5. Step 5/10

    Stir in the drained chickpeas and coat them evenly with the curry paste.

    🫘chickpeas
    🥄wooden spoon

  6. Step 6/10

    Pour in 400 ml coconut milk and add 1 tbsp brown sugar.

    🥥coconut milk
    🍬brown sugar
    🥄wooden spoon
    🥄measuring spoons

  7. Step 7/10

    Add 1 tbsp soy sauce and stir until the sauce is smooth.

    🥢soy sauce
    🥄wooden spoon
    🥄measuring spoons

  8. Step 8/10

    Simmer the curry for 5 minutes until hot and lightly thickened.

    🥄wooden spoon

  9. Step 9/10

    Add the spinach and stir for 1 to 2 minutes until wilted.

    🥬spinach
    🥄wooden spoon

  10. Step 10/10

    Serve the curry over jasmine rice and top with cilantro and chili crisp.

    🍚jasmine rice
    🌿cilantro
    🌶️chili crisp
    🥄measuring cups

Composition

Ingredients

Types

Oil, Vegetables, Sweetener, Condiment, Leafy Greens, Legumes, Canned Goods, Grains, Herbs, Spices

Ingredients

Avocado oil, Curry paste, Garlic, Brown sugar, Soy sauce, Spinach, Chickpeas, Coconut milk, Jasmine rice, Cilantro, Chili crisp

Notes

Curry paste (red curry paste), Spinach (the greens), Jasmine rice (for serving), Cilantro (for serving), Chili crisp (for serving)

Allergens

Soy, Gluten, Coconut

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, High-Fiber, Plant-Based

Calories

570 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 79g, Dietary fiber: 13g, Fat: 23g, Saturated fat: 15g, Sugars: 10g, Sodium: 780mg

Nutritional Information

Minerals

Iron: 6mg, Potassium: 820mg, Calcium: 125mg, Magnesium: 95mg

Vitamins

Vitamin A: 420mcg RAE, Vitamin C: 15mg, Vitamin K: 235mcg, Folate: 190mcg DFE

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

chef's knife, cutting board, can opener, wooden spoon, measuring spoons, measuring cups, colander

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Lunch, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Thai

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender, Silky, Hearty

Flavors

Savory, Spicy, Sweet, Coconutty, Umami, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave out longer than 2 hours,Keep covered), fridge : 4 days (Store in an airtight container,Cool before refrigerating,Store rice separately when possible), freezer : 3 months (Freeze curry without rice for best texture,Use a freezer-safe airtight container,Thaw overnight in the refrigerator)