Pork Mince Stir Fry with Egg Noodles by @tillyramsay

30 min

4 servings

🫗

3 tbsp

Sesame oil

🍖

350 g

Pork mince

🥚

350 g

Egg noodles

🫚

1

Ginger

🧄

3

Garlic cloves

🫑

1

Red chilli pepper

🥕

320 g

Stir fry vegetables

🥢

2 tbsp

Soy sauce

🥢

1 tbsp

Dark soy sauce

🌶️

2 tbsp

Sweet chilli sauce

🍚

1 tbsp

Rice wine vinegar

🍯

1 tbsp

Honey

🌽

1 tbsp

Cornflour

💧

Water

🌱

Bean sprouts

🌱

Sesame seeds

🧅

Spring onions

🍋

Lime

  1. Cook
    • Egg noodles

    Cook or soak the egg noodles according to packet instructions, then drain and set aside.

  2. Heat
    • Sesame oil

    Heat 2 tbsp of the sesame oil in a wok over a high heat.

  3. Add
    • Pork mince

    Add the pork mince and spread it out in the wok, allowing it to slightly caramelise; cook for around 5-6 minutes until golden brown and slightly crispy in places.

  4. Grate
    • Garlic cloves
    • Ginger
    • Red chilli pepper

    Grate the garlic and ginger and finely dice the chilli.

  5. Add
    • Garlic cloves
    • Ginger
    • Red chilli pepper

    Add the garlic, ginger and chilli into the wok and cook for 1-2 minutes until fragrant.

  6. Add
    • Stir fry vegetables
    • Spring onions

    Add the stir fry vegetables and cook for 3-4 minutes over a high heat until softened slightly.

  7. Add
    • Soy sauce
    • Rice wine vinegar
    • Honey

    To make the sauce, add the soy sauce, dark soy sauce, sweet chilli sauce, rice wine vinegar, honey and cornflour to a bowl and whisk together.

  8. Pour

    Pour the sauce into the wok and let it bubble for 1-2 minutes until thick and glossy.

  9. Add
    • Egg noodles
    • Sesame oil

    Add the drained egg noodles and remaining sesame oil to the wok.

  10. Toss
    • Egg noodles
    • Sesame oil
    • Pork mince

    Toss everything together until the noodles are coated.

  11. Serve
    • Sesame seeds
    • Spring onions
    • Lime

    Serve with sesame seeds, finely chopped spring onions and fresh lime.

Pork Mince Stir Fry with Egg Noodles by @tillyramsay

30 min

4 servings

🫗

3 tbsp

Sesame oil

🍖

350 g

Pork mince

🥚

350 g

Egg noodles

🫚

1

Ginger

🧄

3

Garlic cloves

🫑

1

Red chilli pepper

🥕

320 g

Stir fry vegetables

🥢

2 tbsp

Soy sauce

🥢

1 tbsp

Dark soy sauce

🌶️

2 tbsp

Sweet chilli sauce

🍚

1 tbsp

Rice wine vinegar

🍯

1 tbsp

Honey

🌽

1 tbsp

Cornflour

💧

Water

🌱

Bean sprouts

🌱

Sesame seeds

🧅

Spring onions

🍋

Lime

Preparation Steps

  1. Step 1/11

    Cook or soak the egg noodles according to packet instructions, then drain and set aside.

    🥚Egg noodles
    🧺Colander

  2. Step 2/11

    Heat 2 tbsp of the sesame oil in a wok over a high heat.

    🫗Sesame oil
    🍳Wok

  3. Step 3/11

    Add the pork mince and spread it out in the wok, allowing it to slightly caramelise; cook for around 5-6 minutes until golden brown and slightly crispy in places.

    🍖Pork mince
    🍳Wok

  4. Step 4/11

    Grate the garlic and ginger and finely dice the chilli.

    🧄Garlic cloves
    🫚Ginger
    🫑Red chilli pepper
    🧀Grater
    🔪Knife
    🪵Chopping board

  5. Step 5/11

    Add the garlic, ginger and chilli into the wok and cook for 1-2 minutes until fragrant.

    🧄Garlic cloves
    🫚Ginger
    🫑Red chilli pepper
    🍳Wok

  6. Step 6/11

    Add the stir fry vegetables and cook for 3-4 minutes over a high heat until softened slightly.

    🥕Stir fry vegetables
    🍳Wok

  7. Step 7/11

    To make the sauce, add the soy sauce, dark soy sauce, sweet chilli sauce, rice wine vinegar, honey and cornflour to a bowl and whisk together.

    🥢Soy sauce
    🥢Dark soy sauce
    🌶️Sweet chilli sauce
    🍚Rice wine vinegar
    🍯Honey
    🌽Cornflour
    🥣Bowl
    🥄Whisk

  8. Step 8/11

    Pour the sauce into the wok and let it bubble for 1-2 minutes until thick and glossy.

    🍳Wok

  9. Step 9/11

    Add the drained egg noodles and remaining sesame oil to the wok.

    🥚Egg noodles
    🫗Sesame oil
    🍳Wok

  10. Step 10/11

    Toss everything together until the noodles are coated.

    🍳Wok

  11. Step 11/11

    Serve with sesame seeds, finely chopped spring onions and fresh lime.

    🌱Sesame seeds
    🧅Spring onions
    🍋Lime

Composition

Ingredients

Types

Oils, Meat, Grains, Pasta, Spices, Vegetables, Condiments, Sweeteners, Starches, Liquids, Fruits

Ingredients

Sesame oil, Pork mince, Egg noodles, Ginger, Garlic cloves, Red chilli pepper, Stir fry vegetables, Soy sauce, Dark soy sauce, Sweet chilli sauce, Rice wine vinegar, Honey, Cornflour, Water, Bean sprouts, Sesame seeds, Spring onions, Lime

Notes

Sesame oil (2 tbsp for cooking the pork, remainder added with the noodles), Ginger (thumb-sized piece, grated), Garlic cloves (grated), Red chilli pepper (deseeded and finely diced), Stir fry vegetables (mix of carrots, pak choi, red cabbage and baby corn), Soy sauce (light soy sauce), Water (added to the sauce, amount not given, mentioned only in the voice-over), Bean sprouts (a handful, mentioned only in the voice-over), Spring onions (finely chopped, for serving, amount not given), Lime (fresh, for serving, amount not given)

Allergens

Sesame, Eggs, Gluten, Soy, Sulphites

Dietetics

Dietary regimen

Dairy-Free, Nut-Free, High-Protein

Calories

650 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 70g, Fat: 26g, Fiber: 4g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 1400mg, Potassium: 500mg, Iron: 3mg, Calcium: 70mg, Zinc: 2.5mg

Vitamins

Vitamin A: 350mcg, Vitamin C: 25mg, Vitamin B6: 0.6mg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Wok, Bowl, Whisk, Grater, Knife, Chopping board, Colander

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner, Weekend Cooking

Origin

Source

Platform

instagram

Original Creator

@tillyramsay

Origin

Cuisine

Chinese, Asian

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Saucy, Chewy, Crispy, Crunchy

Flavors

Savory, Sweet, Spicy, Tangy, Garlicky, Gingery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (store in an airtight container,refrigerate within 2 hours of cooking), freezing : 2 months (best to freeze before adding noodles, or expect softer noodle texture,store in a freezer-safe airtight container,thaw in the fridge before reheating), reheating : until piping hot throughout (reheat in a wok or microwave,add a splash of water to loosen the sauce)