Homemade Chimichurri with Air Fryer Potatoes by @luchokooc

45 min

4 servings

๐ŸŒฟ

120 ml

Parsley

๐ŸŒฟ

60 ml

Cilantro

๐Ÿง…

2 tbsp

Onion

๐Ÿง„

1 tbsp

Garlic

๐Ÿซ‘

2 tbsp

Red bell pepper

๐ŸŒถ๏ธ

1 tbsp

Paprika

๐Ÿซ™

1 tsp

Cumin

๐Ÿฌ

1 tbsp

Organic sugar

๐Ÿง‚

1 tsp

Salt

๐ŸŒฟ

1 tbsp

Oregano

โšซ

2 tsp

Black pepper

๐ŸŒถ๏ธ

Chili

๐ŸŽ

60 ml

Apple cider vinegar

๐Ÿซ’

150 ml

Olive oil

๐Ÿฅ”

5

Potatoes

  1. Mix
    • Parsley
    • Onion
    • Garlic

    Mix the chopped parsley, cilantro, onion, garlic, red bell pepper, paprika, cumin, organic sugar, salt, oregano, pepper, optional chili, apple cider vinegar and olive oil.

  2. Rest

    Let the chimichurri rest in the fridge for at least 1 hour, or overnight for more flavor.

  3. Cut
    • Potatoes

    Cut the potatoes into wedges and cook them for 10 minutes.

  4. Drain
    • Olive oil
    • Oregano
    • Potatoes

    Drain the water and transfer the potatoes to a bowl with olive oil, oregano, pepper and paprika.

  5. Mix
    • Potatoes

    Mix well and place in the preheated air fryer at 170 degrees C for 20 minutes, moving them halfway through the time.

Homemade Chimichurri with Air Fryer Potatoes by @luchokooc

45 min

4 servings

๐ŸŒฟ

120 ml

Parsley

๐ŸŒฟ

60 ml

Cilantro

๐Ÿง…

2 tbsp

Onion

๐Ÿง„

1 tbsp

Garlic

๐Ÿซ‘

2 tbsp

Red bell pepper

๐ŸŒถ๏ธ

1 tbsp

Paprika

๐Ÿซ™

1 tsp

Cumin

๐Ÿฌ

1 tbsp

Organic sugar

๐Ÿง‚

1 tsp

Salt

๐ŸŒฟ

1 tbsp

Oregano

โšซ

2 tsp

Black pepper

๐ŸŒถ๏ธ

Chili

๐ŸŽ

60 ml

Apple cider vinegar

๐Ÿซ’

150 ml

Olive oil

๐Ÿฅ”

5

Potatoes

Preparation Steps

  1. Step 1/5

    Mix the chopped parsley, cilantro, onion, garlic, red bell pepper, paprika, cumin, organic sugar, salt, oregano, pepper, optional chili, apple cider vinegar and olive oil.

    ๐ŸŒฟParsley
    ๐ŸŒฟCilantro
    ๐Ÿง…Onion
    ๐Ÿง„Garlic
    ๐Ÿซ‘Red bell pepper
    ๐ŸŒถ๏ธPaprika
    ๐Ÿซ™Cumin
    ๐ŸฌOrganic sugar
    ๐Ÿง‚Salt
    ๐ŸŒฟOregano
    โšซBlack pepper
    ๐ŸŒถ๏ธChili
    ๐ŸŽApple cider vinegar
    ๐Ÿซ’Olive oil
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
    ๐ŸฅฃMixing bowl
  2. Step 2/5

    Let the chimichurri rest in the fridge for at least 1 hour, or overnight for more flavor.

    ๐ŸฅฃMixing bowl
  3. Step 3/5

    Cut the potatoes into wedges and cook them for 10 minutes.

    ๐Ÿฅ”Potatoes
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
    ๐ŸฒPot
  4. Step 4/5

    Drain the water and transfer the potatoes to a bowl with olive oil, oregano, pepper and paprika.

    ๐Ÿซ’Olive oil
    ๐ŸŒฟOregano
    โšซBlack pepper
    ๐ŸŒถ๏ธPaprika
    ๐ŸงบColander
    ๐ŸฅฃMixing bowl
  5. Step 5/5

    Mix well and place in the preheated air fryer at 170 degrees C for 20 minutes, moving them halfway through the time.

    ๐Ÿฅ”Potatoes
    ๐ŸฅฃMixing bowl

Composition

Ingredients

Types

Vegetables, Herbs, Spices, Sweeteners, Condiments, Oils

Ingredients

Parsley, Cilantro, Onion, Garlic, Red bell pepper, Paprika, Cumin, Organic sugar, Salt, Oregano, Black pepper, Chili, Apple cider vinegar, Olive oil, Potatoes

Notes

Parsley (chopped), Onion (chopped), Garlic (chopped), Paprika (for the chimichurri, for the potatoes), Salt (for the chimichurri), Oregano (for the chimichurri, for the potatoes), Black pepper (for the chimichurri), Chili (to taste, optional), Olive oil (for the chimichurri, for the potatoes), Potatoes (cut into wedges)

Allergens

Sulphites

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, Halal, Paleo, soy-free

Calories

320 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 28g, Fat: 22g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 420mg, Potassium: 600mg, Iron: 1.2mg, Calcium: 40mg

Vitamins

Vitamin C: 28mg, Vitamin K: 90mcg, Vitamin A: 600IU, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Pot, Colander

Appliances

Air fryer

Type

Type

Type Of Dish

Sauce, Side Dish, Condiment

Occasions

Barbecue, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Chunky, Crunchy

Flavors

Garlicky, Herby, Tangy, Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

chimichurri sauce : up to 1 week (store in an airtight container or jar,covered with olive oil to preserve freshness), air fryer potatoes : 2-3 days (store in an airtight container,reheat in air fryer for best texture before serving)