Tuscan Chicken (Marry-Me Chicken) by @cuisinovia

55 min
Medium

8 servings

🍗

1.5 kg

Chicken Breast

🫒

30 ml

Olive Oil

🫙

15 ml

Sun-dried Tomato Oil

🧈

14 g

Unsalted Butter

🧅

1 large

Onion

🧄

2 cloves

Garlic

🍅

85 g

Sun-dried Tomatoes

🍅

5 ml

Tomato Paste

🍷

130 ml

White Wine

🥛

130 ml

Cream

🍲

250 ml

Chicken Broth

🧀

60 g

Gruyere

🌿

30 ml

Basil

🧂

3 g

Salt

⚫

1 g

Black Pepper

Preparation Steps

  1. Step 1/18

    Finely chop 1 large onion and 2 garlic cloves; coarsely chop 85 g sun-dried tomatoes and finely chop the fresh basil.

    onion
    garlic
    sun-dried tomatoes
    fresh basil
    🔪chef's knife
    🪵cutting board

  2. Step 2/18

    Season all 8 chicken breasts with 1/2 tsp sea salt and 1/4 tsp black pepper on both sides.

    corn-fed chicken breast
    sea salt
    black pepper
    🪵cutting board

  3. Step 3/18

    Heat 2 tbsp olive oil and 1 tbsp sun-dried tomato oil in a large lidded pan over medium-high heat.

    olive oil
    sun-dried tomato oil
    🥄measuring spoons

  4. Step 4/18

    Brown the seasoned chicken breasts on both sides until golden, working in batches if needed.

    corn-fed chicken breast
    🥢tongs

  5. Step 5/18

    Transfer the browned chicken breasts to a serving platter and keep them aside.

    corn-fed chicken breast
    🥢tongs
    🍽️serving platter

  6. Step 6/18

    Melt 1 tbsp unsalted butter in the same pan over medium heat.

    unsalted butter
    🥄wooden spoon

  7. Step 7/18

    Add the chopped onion and sauté until softened and lightly browned, about 5 to 7 minutes.

    onion
    🥄wooden spoon

  8. Step 8/18

    Add the chopped garlic and sauté for 1 minute until fragrant.

    garlic
    🥄wooden spoon

  9. Step 9/18

    Stir 1 tsp tomato paste into the onion mixture until evenly incorporated.

    tomato paste
    🥄wooden spoon
    🥄measuring spoons

  10. Step 10/18

    Pour 125 ml dry white wine into the pan and heat briefly, scraping up browned bits from the pan base.

    dry white wine
    🥄wooden spoon
    🥛measuring jug

  11. Step 11/18

    Add 85 g sun-dried tomatoes and 250 ml chicken broth to the pan.

    sun-dried tomatoes
    chicken broth
    🥄wooden spoon
    🥛measuring jug

  12. Step 12/18

    Pour in 125 ml heavy cream and bring the sauce to a gentle boil.

    heavy cream
    🥄wooden spoon
    🥛measuring jug

  13. Step 13/18

    Return the browned chicken breasts to the simmering sauce and cover the pan with its lid.

    corn-fed chicken breast
    🥢tongs

  14. Step 14/18

    Simmer the covered chicken for 30 to 40 minutes, turning each breast once halfway through cooking.

    corn-fed chicken breast
    🥢tongs

  15. Step 15/18

    Transfer the cooked chicken to the serving platter and keep it warm.

    corn-fed chicken breast
    🥢tongs
    🍽️serving platter

  16. Step 16/18

    Add 60 g mature Graviera cheese to the sauce and stir until completely melted.

    mature Graviera cheese
    🥄wooden spoon

  17. Step 17/18

    Return the chicken to the pan and spoon the creamy sauce over the breasts.

    corn-fed chicken breast
    🥢tongs
    🥄wooden spoon

  18. Step 18/18

    Sprinkle the chicken with 2 tbsp chopped fresh basil and serve hot with the sauce.

    fresh basil
    🥄wooden spoon

Composition

Ingredients

Types

Fats and Oils, Dairy, Vegetables, Preserved Foods, Condiments, Broths and Stocks, Seasonings

Ingredients

Chicken breast, Olive oil, Sun-dried tomato oil, Unsalted butter, Onion, Garlic, Sun-dried tomatoes, Tomato paste, White wine, Cream, Chicken broth, Gruyere, Basil, Salt, Black pepper

Allergens

Milk

Dietetics

Dietary regimen

Gluten-Free, Low-Carbohydrate, Ketogenic

Calories

580 kcal

Macro nutrients

Protein: 52g, Total Fat: 30g, Saturated Fat: 13g, Carbohydrates: 14g, Fiber: 2g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.1mg, Potassium: 710mg, Sodium: 690mg

Vitamins

Vitamin A: 210µg, Vitamin C: 8mg, Vitamin B12: 1.1µg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

18 steps

Equipments

Utensils

chef's knife, cutting board, measuring spoons, measuring jug, tongs, wooden spoon, serving platter

Appliances

stovetop

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Date Night, Family Meal, Celebration

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Italian-American, Tuscan-Inspired, Cypriot

Geographic

Italy, Tuscany

Various

Aspect

Texture

Tender, Creamy, Juicy, Silky

Flavors

Savory, Rich, Tangy, Herbaceous, Tomato-forward, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Cool promptly before refrigerating,Keep at or below 4°C / 40°F,Reheat until piping hot), freezer : 2 months (Store in a freezer-safe airtight container,Freeze after cooling,Thaw overnight in the refrigerator,Cream sauce may separate slightly after thawing)