Stuffed Ham and Melting Cheese Panini by @maritoemoglie_incucina

25 min

4 servings

🍞

400 g

Leftover bread

🥓

300 g

Cooked ham

🧀

350 g

Melting cheese

🧀

7.5 g

Spreadable cheese

🧂

1 g

Salt

🫒

5 ml

Olive oil

🌿

3 g

Basil

  1. Cut
    • cooked ham
    • melted cheese

    Cut 300 g cooked ham and 250 g melted cheese into small cubes.

  2. Combine
    • cooked ham
    • melted cheese

    Combine the cubed ham and cheese with 7.5 g spreadable cheese in the mixing bowl.

  3. Add
    • fresh basil
    • salt
    • olive oil

    Add 3 g basil, 1 g salt, and 5 ml olive oil; mix until evenly combined.

  4. Cut
    • leftover small bread rolls

    Cut an opening along the top of each bread roll and remove the soft crumb.

  5. Fill
    • leftover small bread rolls
    • cooked ham
    • melted cheese

    Fill each hollowed bread roll with the ham-and-cheese mixture.

  6. Cover
    • melted cheese

    Cover each filled roll with the remaining 100 g melted cheese.

  7. Preheat

    Preheat the air fryer to 193°C.

  8. Air-fry
    • leftover small bread rolls

    Air-fry the stuffed panini for 15 minutes until golden and the cheese is melted.

  9. Serve

    Serve the panini hot while the cheese is stretchy.

Stuffed Ham and Melting Cheese Panini by @maritoemoglie_incucina

25 min

4 servings

🍞

400 g

Leftover bread

🥓

300 g

Cooked ham

🧀

350 g

Melting cheese

🧀

7.5 g

Spreadable cheese

🧂

1 g

Salt

🫒

5 ml

Olive oil

🌿

3 g

Basil

Preparation Steps

  1. Step 1/9

    Cut 300 g cooked ham and 250 g melted cheese into small cubes.

    🥓cooked ham
    🫕melted cheese
    🔪knife
    🪵cutting board

  2. Step 2/9

    Combine the cubed ham and cheese with 7.5 g spreadable cheese in the mixing bowl.

    🥓cooked ham
    🫕melted cheese
    🧀spreadable cheese
    🥣mixing bowl
    🥄spoon

  3. Step 3/9

    Add 3 g basil, 1 g salt, and 5 ml olive oil; mix until evenly combined.

    🌿fresh basil
    🧂salt
    🫒olive oil
    🥣mixing bowl
    🥄spoon

  4. Step 4/9

    Cut an opening along the top of each bread roll and remove the soft crumb.

    🍞leftover small bread rolls
    🔪knife

  5. Step 5/9

    Fill each hollowed bread roll with the ham-and-cheese mixture.

    🍞leftover small bread rolls
    🥓cooked ham
    🫕melted cheese
    🧀spreadable cheese
    🌿fresh basil
    🥄spoon

  6. Step 6/9

    Cover each filled roll with the remaining 100 g melted cheese.

    🫕melted cheese

  7. Step 7/9

    Preheat the air fryer to 193°C.

  8. Step 8/9

    Air-fry the stuffed panini for 15 minutes until golden and the cheese is melted.

    🍞leftover small bread rolls

  9. Step 9/9

    Serve the panini hot while the cheese is stretchy.

Composition

Ingredients

Types

Meat, Dairy, Seasoning, Oil

Ingredients

Leftover bread, Cooked ham, Melting cheese, Spreadable cheese, Salt, Olive oil, Basil

Notes

Leftover bread (small bread rolls), Melting cheese (some is used as a topping slice), Salt (to taste), Olive oil (to taste), Basil (to taste)

Allergens

Milk

Dietetics

Dietary regimen

High protein

Calories

530 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 43g, Fat: 26g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 420mg, Sodium: 1350mg, Iron: 2.4mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 1.1µg, Vitamin K: 8µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, knife, cutting board, spoon

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Breakfast, Brunch, Lunch, Afternoon snack, Party

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Crispy, Melty, Chewy

Flavors

Savory, Salty, Creamy, Herbal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until hot throughout), freezer : 30 days (Wrap individually,Freeze after cooling,Thaw in the fridge before reheating)