Potato Wedges with Yogurt and Herb Sauce by @simonauscher

55 min

4 servings

🥔

1 kg

Firm-fleshed potatoes

🌶️

1 tsp

Smoked paprika

🌶️

1 tsp

Chili powder

🫚

1 tsp

Ground ginger

🧄

1 tsp

Garlic powder

🧂

1 tsp

Salt

🫗

2 tbsp

Neutral vegetable oil

🌿

Parsley

🥣

Yogurt

  1. Cut
    • Firm-fleshed potatoes

    Cut the firm-fleshed potatoes into wedges.

  2. Mix
    • Firm-fleshed potatoes
    • Neutral vegetable oil
    • Smoked paprika

    In a large bowl, mix the potato wedges with neutral vegetable oil, smoked paprika, chili powder, ground ginger, garlic powder, and salt.

  3. Place
    • Firm-fleshed potatoes
    • Smoked paprika
    • Ground ginger

    Place everything on a baking sheet.

  4. Bake
    • Firm-fleshed potatoes

    Bake for 40 minutes at 200°C.

  5. Chop
    • Parsley
    • Neutral vegetable oil

    Chop a little parsley and add it to the remaining spiced oil.

  6. Mix
    • Firm-fleshed potatoes
    • Parsley
    • Neutral vegetable oil

    Mix the hot wedges with the parsley-infused spiced oil as they come out of the oven.

  7. Dip
    • Firm-fleshed potatoes
    • Yogurt

    Dip the wedges in the yogurt and herb sauce.

Potato Wedges with Yogurt and Herb Sauce by @simonauscher

55 min

4 servings

🥔

1 kg

Firm-fleshed potatoes

🌶️

1 tsp

Smoked paprika

🌶️

1 tsp

Chili powder

🫚

1 tsp

Ground ginger

🧄

1 tsp

Garlic powder

🧂

1 tsp

Salt

🫗

2 tbsp

Neutral vegetable oil

🌿

Parsley

🥣

Yogurt

Preparation Steps

  1. Step 1/7

    Cut the firm-fleshed potatoes into wedges.

    🥔Firm-fleshed potatoes
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    In a large bowl, mix the potato wedges with neutral vegetable oil, smoked paprika, chili powder, ground ginger, garlic powder, and salt.

    🥔Firm-fleshed potatoes
    🫗Neutral vegetable oil
    🌶️Smoked paprika
    🌶️Chili powder
    🫚Ground ginger
    🧄Garlic powder
    🧂Salt
    🥣Large bowl

  3. Step 3/7

    Place everything on a baking sheet.

    🥔Firm-fleshed potatoes
    🍳Baking sheet

  4. Step 4/7

    Bake for 40 minutes at 200°C.

    🥔Firm-fleshed potatoes
    🍳Baking sheet

  5. Step 5/7

    Chop a little parsley and add it to the remaining spiced oil.

    🌿Parsley
    🫗Neutral vegetable oil
    🔪Knife
    🪵Cutting board

  6. Step 6/7

    Mix the hot wedges with the parsley-infused spiced oil as they come out of the oven.

    🥔Firm-fleshed potatoes
    🌿Parsley
    🫗Neutral vegetable oil
    🥣Large bowl

  7. Step 7/7

    Dip the wedges in the yogurt and herb sauce.

    🥔Firm-fleshed potatoes
    🥣Yogurt

Composition

Ingredients

Types

Vegetables, Spices, Oils, Herbs, Dairy

Ingredients

Firm-fleshed potatoes, Smoked paprika, Chili powder, Ground ginger, Garlic powder, Salt, Neutral vegetable oil, Parsley, Yogurt

Notes

Parsley (a little, chopped), Yogurt (for the yogurt and herb sauce)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Sugar-Free, Vegetarian

Calories

230 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 36g, Fat: 8g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Potassium: 700mg, Sodium: 480mg, Magnesium: 35mg, Iron: 1.3mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.5mg, Vitamin A: 150IU

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Large bowl, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

to inform

Geographic

France, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after baking (serve hot for best texture), leftovers : up to 3 days (store in an airtight container in the fridge,reheat in oven to restore crispness)